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Slavery in the circuit of sugar : Martinique and the world economy, 1830-1848 / / Dale W. Tomich
| Slavery in the circuit of sugar : Martinique and the world economy, 1830-1848 / / Dale W. Tomich |
| Autore | Tomich Dale W. <1946-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Albany, New York : , : State University of New York Press, , 2016 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 306.362097298209034 |
| Collana | Fernand Braudel Center Studies in Historical Social Science |
| Soggetto topico |
Slavery - Martinique - History - 19th century
Slave labor - Martinique - History - 19th century Sugarcane industry - Martinique - History - 19th century Sugar trade - Martinique - History - 19th century Sugar trade - History - 19th century |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4384-5918-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of Tables; List of Illustrations; Foreword; Preface to the Second Edition; Acknowledgments; Introduction to the First Edition: Sugar, Slavery, and Capitalism; Introduction to the Second Edition: The Capitalist World-Economy as a Small Island; Chapter 1 Sugar and Slavery in an Age of Global Transformation, 1791-1848; The Destruction of a Sugar Empire; The Emergence of British Hegemony and the Reintegration of the World Sugar Market, 1815-1848; Chapter 2 The Contradictions of Protectionism: Colonial Policy and the French Sugar Market, 1804-1848
Reconstruction of the French Colonial EmpireFrom Exclusif Mitigé to Pacte Colonial, 1814-1826; The Abolition of the Slave Trade; Beet Sugar Versus Cane Sugar, 1826-1848; Chapter 3 The Local Face of World Process; Land, Labor, and Sugar: The Expansion of Monoculture; Anatomy of a Sugar Island; The Limits of Agricultural Expansion; Credit, Debt, and Crisis; Inalienable Property; Merchants and Planters; Chapter 4 Sugar and Slavery: Forces and Relations of Production; The Social Requirements of Sugar Production; The Cooperative Force of Slave Labor Chapter 5 The Habitation Sucrière: Cell Unit of Colonial ProductionThe Cultivation of Sugar Cane; The Mill; The Refinery; Making Sugar; Chapter 6 Obstacles to Innovation; Sugar, Slavery, and Modern Science; The Usine Centrale: A Blocked Transition; Chapter 7 A Calculated and Calculating System: The Dialectic of Slave Labor; The Hands and Feet of the Planter; Rhythms of Work: Economy of Time; Domination, Hierarchy, and Labor Discipline; Integration, Autonomy, and Resistance; Chapter 8 The Other Face of Slave Labor: Provision Grounds and Internal Marketing; Slavery and Subsistence The Self-Appropriation of the AppropriatedThe Fruits of Their Labor; Conclusion: The Global in the Local: World-Economy, Sugar, and the Crisis of Plantation Slavery in Martinique; Appendix 1 Estimated Volume of the Slave Trade to Martinique, 1814-1831; Appendix 2 Slave Prices by Age and Occupation, 1825-1839; Period 1: 1825-1829; Period 2: 1830-1834; Period 3: 1835-1839; Notes; Works Cited; Primary Sources; Official Publications; Books, Pamphlets, and Articles; Selected Secondary Sources; Index |
| Record Nr. | UNINA-9910465862503321 |
Tomich Dale W. <1946->
|
||
| Albany, New York : , : State University of New York Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Slavery in the circuit of sugar : Martinique and the world economy, 1830-1848 / / Dale W. Tomich
| Slavery in the circuit of sugar : Martinique and the world economy, 1830-1848 / / Dale W. Tomich |
| Autore | Tomich Dale W. <1946-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Albany, New York : , : State University of New York Press, , 2016 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 306.362097298209034 |
| Collana | Fernand Braudel Center Studies in Historical Social Science |
| Soggetto topico |
Slavery - Martinique - History - 19th century
Slave labor - Martinique - History - 19th century Sugarcane industry - Martinique - History - 19th century Sugar trade - Martinique - History - 19th century Sugar trade - History - 19th century |
| ISBN | 1-4384-5918-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Sugar and slavery in an age of global transformation, 1791-1848 -- The contradictions of protectionism : colonial policy and the French sugar market, 1804-1848 -- The local face of world process -- Sugar and slavery : forces and relations of production -- The habitation sucriere : cell unit of colonial production -- Obstacles to innovation -- A calculated and calculating system : the dialectic of slave labor -- The other face of slave labor : provision grounds and internal marketing -- Conclusion the global in the local : world-economy, sugar, and the crisis of plantation slavery in Martinique. |
| Record Nr. | UNINA-9910539010603321 |
|
Tomich Dale W. <1946->
|
||
| Albany, New York : , : State University of New York Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
