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The boke of nurture, or, Schoole of good maners [[electronic resource] ] : for men, seruants, and children : with Stans puer ad mensam / / [compyled by Hugh Rhodes ...]
| The boke of nurture, or, Schoole of good maners [[electronic resource] ] : for men, seruants, and children : with Stans puer ad mensam / / [compyled by Hugh Rhodes ...] |
| Autore | Rhodes Hugh <fl. 1550.> |
| Edizione | [Newly corrected, being necessary for all youth and children.] |
| Pubbl/distr/stampa | [London], : Imprinted at London in Fleetestreete, beneath the conduite, at the signe of S. Iohn Euaungelist, by H. Jackson, 1577 |
| Descrizione fisica | [71] p |
| Soggetto topico | Etiquette - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395940503316 |
Rhodes Hugh <fl. 1550.>
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| [London], : Imprinted at London in Fleetestreete, beneath the conduite, at the signe of S. Iohn Euaungelist, by H. Jackson, 1577 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Catholic gentry in English society : the Throckmortons of Coughton from Reformation to emancipation / / edited by Peter Marshall and Geoffrey Scott ; [foreword by David Starkey]
| Catholic gentry in English society : the Throckmortons of Coughton from Reformation to emancipation / / edited by Peter Marshall and Geoffrey Scott ; [foreword by David Starkey] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (301 pages) : illustrations |
| Disciplina | 941 |
| Altri autori (Persone) |
MarshallPeter <1964->
ScottGeoffrey, OSB. |
| Collana | Catholic Christendom, 1300-1700 |
| Soggetto topico |
Catholics - England
Gentry - England |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-351-95308-7
1-315-26078-6 1-351-95309-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction : The Catholic gentry in English society / Peter Marshall and Geoffrey Scott -- 2. Crisis of allegiance : George Throckmorton and Henry Tudor / Peter Marshall -- 3. Reputation, credit and patronage : Throckmorton men and women, c.1560-1620 / Susan Cogan -- 4. Coughton and the Gunpowder Plot / Michael Hodgetts -- 5. Agnes Throckmorton : a Jacobean recusant widow / Jan Broadway -- 6. Stratagems for survival : Sir Robert and Sir Francis Throckmorton, 1640-1660 / Malcolm Wanklyn -- 7. The Throckmortons at home and abroad, 1680-1800 / Geoffrey Scott -- 8. An English Catholic traveller : Sir John Courtenay Throckmorton and the continent, 1792-1793 / Michael Mullett -- 9. The Throckmortons come of age : political and social alignments, 1826-1862 / Alban Hood. |
| Record Nr. | UNINA-9910154689103321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dressing the elite : clothes in early modern England / / Susan Vincent
| Dressing the elite : clothes in early modern England / / Susan Vincent |
| Autore | Vincent, Susan J. |
| Pubbl/distr/stampa | Oxford ; New York, : Berg, 2003 |
| Descrizione fisica | XIV, 219 p. : ill. ; ; 23 cm |
| Disciplina | 391.00942 |
| Soggetto non controllato |
Clothing and dress - History - 16th century - England
Clothing and dress - History - 17th century - England |
| ISBN |
1859737463
185973751X (pbk.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fashioning appearances -- Addressing the body -- Clothes make the man -- None shall wear -- Them and us, he or she?. |
| Record Nr. | UNINA-9910524498803321 |
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Vincent, Susan J.
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| Oxford ; New York, : Berg, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]]
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910455031603321 |
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Warde Alan
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910780069603321 |
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Warde Alan
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens |
| Autore | Warde Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge [England] ; New York, : Cambridge University Press, 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | MartensLydia |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910824792703321 |
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Warde Alan
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| Cambridge [England] ; New York, : Cambridge University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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England eats out : a social history of eating out in England from 1830 to the present / / John Burnett
| England eats out : a social history of eating out in England from 1830 to the present / / John Burnett |
| Autore | Burnett John <1925-2006., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (xv, 363 p. ) : ill. (some col.) ; |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - England - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-315-83739-0
1-317-87373-4 1-317-87374-2 1-281-38442-9 9786611384425 1-4082-1136-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Beginnings -- 1830-1880 -- Eating to live -- Places of refreshment for the working classes -- The growth of gastronomy -- 1880-1914 -- Catering for the masses -- Catering for the classes -- 1914-1945 -- The First World War, 1914-1918 -- After the deluge, 1918-1939 -- The worst of times? The Second World War, 1939-1945 -- 1945-2000 -- From austerity to affluence, 1945-1970 -- A revolution at table, 1970-2000. |
| Record Nr. | UNINA-9910450884903321 |
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Burnett John <1925-2006., >
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| London : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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England eats out : a social history of eating out in England from 1830 to the present / / John Burnett
| England eats out : a social history of eating out in England from 1830 to the present / / John Burnett |
| Autore | Burnett John <1925-2006., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (xv, 363 p. ) : ill. (some col.) ; |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - England - History |
| ISBN |
1-315-83739-0
1-317-87373-4 1-317-87374-2 1-281-38442-9 9786611384425 1-4082-1136-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Beginnings -- 1830-1880 -- Eating to live -- Places of refreshment for the working classes -- The growth of gastronomy -- 1880-1914 -- Catering for the masses -- Catering for the classes -- 1914-1945 -- The First World War, 1914-1918 -- After the deluge, 1918-1939 -- The worst of times? The Second World War, 1939-1945 -- 1945-2000 -- From austerity to affluence, 1945-1970 -- A revolution at table, 1970-2000. |
| Record Nr. | UNINA-9910784707703321 |
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Burnett John <1925-2006., >
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| London : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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England eats out : a social history of eating out in England from 1830 to the present / / John Burnett
| England eats out : a social history of eating out in England from 1830 to the present / / John Burnett |
| Autore | Burnett John <1925-2006., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (xv, 363 p. ) : ill. (some col.) ; |
| Disciplina |
394.1/2
394.120942 |
| Soggetto topico | Food habits - England - History |
| ISBN |
1-315-83739-0
1-317-87373-4 1-317-87374-2 1-281-38442-9 9786611384425 1-4082-1136-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Beginnings -- 1830-1880 -- Eating to live -- Places of refreshment for the working classes -- The growth of gastronomy -- 1880-1914 -- Catering for the masses -- Catering for the classes -- 1914-1945 -- The First World War, 1914-1918 -- After the deluge, 1918-1939 -- The worst of times? The Second World War, 1939-1945 -- 1945-2000 -- From austerity to affluence, 1945-1970 -- A revolution at table, 1970-2000. |
| Record Nr. | UNINA-9910815166103321 |
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Burnett John <1925-2006., >
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| London : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Everyday life in medieval England / / Christopher Dyer
| Everyday life in medieval England / / Christopher Dyer |
| Autore | Dyer Christopher <1944-> |
| Pubbl/distr/stampa | London ; ; New York : , : Hambledon and London, , 2000 |
| Descrizione fisica | 1 online resource (353 p.) |
| Disciplina | 942 |
| Soggetto topico |
Middle ages
Social history |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-7556-9525-9
1-4725-9940-3 1-282-02468-X 9786612024689 0-8264-1982-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgements; Illustrations; Tables; Preface; Introduction; 1 Power and Conflict in the Medieval English Village; 2 'The Retreat from Marginal Land': The Growth and Decline of Medieval Rural Settlements; 3 Deserted Medieval Villages in the West Midlands; 4 Dispersed Settlements in Medieval England: A Case Study of Pendock, Worcestershire; 5 Changes in Diet in the Late Middle Ages: The Case of Harvest Workers; 6 The Consumption of Freshwater Fish in Medieval England; 7 Gardens and Orchards in Medieval England; 8 English Peasant Buildings in the Later Middle Ages (1200-1500)
9 Wages and Earnings in Late Medieval England: Evidence from the Enforcement of the Labour Laws10 The Social and Economic Background to the Rural Revolt of 1381; 11 The Rising of 1381 in Suffolk: Its Origins and Participants; 12 Towns and Cottages in Eleventh-Century England; 13 The Consumer and the Market in the Later Middle Ages; 14 The Hidden Trade of the Middle Ages: Evidence from the West Midlands; 15 Were there any Capitalists in Fifteenth-Century England?; Index |
| Record Nr. | UNINA-9910454031903321 |
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Dyer Christopher <1944->
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| London ; ; New York : , : Hambledon and London, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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