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The business of tourism management / / edited by John Beech and Simon Chadwick
The business of tourism management / / edited by John Beech and Simon Chadwick
Edizione [First edition.]
Pubbl/distr/stampa Harlow, England : , : Prentice Hall, Financial Times, an imprint of Pearson Education, , 2006
Descrizione fisica 1 online resource (577 pages) : illustrations, photographs
Disciplina 910/.68
Soggetto topico Tourism - Management
ISBN 1-280-60166-3
9786610601660
1-4058-7163-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910154649503321
Harlow, England : , : Prentice Hall, Financial Times, an imprint of Pearson Education, , 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison
Autore Getz Donald <1949->
Pubbl/distr/stampa Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004
Descrizione fisica 1 online resource (232 p.)
Disciplina 910/.68
Altri autori (Persone) CarlsenJack
MorrisonAlison J
Soggetto topico Family-owned business enterprises
Hospitality industry
Tourism
Soggetto genere / forma Electronic books.
ISBN 1-280-86633-0
9786610866335
0-85199-922-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex
Record Nr. UNINA-9910449671303321
Getz Donald <1949->  
Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison
Autore Getz Donald <1949->
Pubbl/distr/stampa Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004
Descrizione fisica 1 online resource (232 p.)
Disciplina 910/.68
Altri autori (Persone) CarlsenJack
MorrisonAlison J
Soggetto topico Family-owned business enterprises
Hospitality industry
Tourism
ISBN 1-280-86633-0
9786610866335
0-85199-922-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex
Record Nr. UNINA-9910783106803321
Getz Donald <1949->  
Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison
Autore Getz Donald <1949->
Edizione [1st ed.]
Pubbl/distr/stampa Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004
Descrizione fisica 1 online resource (232 p.)
Disciplina 910/.68
Altri autori (Persone) CarlsenJack
MorrisonAlison J
Soggetto topico Family-owned business enterprises
Hospitality industry
Tourism
ISBN 1-280-86633-0
9786610866335
0-85199-922-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex
Record Nr. UNINA-9910827550103321
Getz Donald <1949->  
Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Autore Laws Eric <1945->
Pubbl/distr/stampa Cambridge, MA, : Cabi Pub., 2004
Descrizione fisica 1 online resource (221 p.)
Disciplina 910/.68
Soggetto topico Consumer satisfaction
Hospitality industry
Tourism
Soggetto genere / forma Electronic books.
ISBN 0-85199-044-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910458423103321
Laws Eric <1945->  
Cambridge, MA, : Cabi Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Autore Laws Eric <1945->
Pubbl/distr/stampa Cambridge, MA, : Cabi Pub., 2004
Descrizione fisica 1 online resource (221 p.)
Disciplina 910/.68
Soggetto topico Consumer satisfaction
Hospitality industry
Tourism
ISBN 0-85199-044-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910784629203321
Laws Eric <1945->  
Cambridge, MA, : Cabi Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Autore Laws Eric <1945->
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge, MA, : Cabi Pub., 2004
Descrizione fisica 1 online resource (221 p.)
Disciplina 910/.68
Soggetto topico Consumer satisfaction
Hospitality industry
Tourism
ISBN 0-85199-044-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Contents -- Figures -- Tables -- Case Studies -- Acknowledgements -- Introduction -- 1 Service quality in tourism and hospitality -- 2 Tourism and hospitality service quality research -- 3 Analysing service experiences in tourism and hospitality -- 4 Tourism and hospitality service delivery systems -- 5 Service quality and tourist satisfaction -- 6 Marketing tourism and hospitality services -- 7 Improving tourism and hospitality service systems -- 8 The management of tourism and hospitality organizations -- Appendix: Slides for a management development workshop -- Bibliography -- Index.
Record Nr. UNINA-9910823090103321
Laws Eric <1945->  
Cambridge, MA, : Cabi Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Management science applications in tourism and hospitality / / Zheng Gu, editor
Management science applications in tourism and hospitality / / Zheng Gu, editor
Pubbl/distr/stampa New York : , : Routledge, , 2012
Descrizione fisica 1 online resource (127 p.)
Disciplina 910/.68
Altri autori (Persone) GuZheng <1947->
Soggetto topico Hospitality industry - Management
Tourism - Management
Soggetto genere / forma Electronic books.
ISBN 1-138-15569-1
1-317-70862-8
1-315-78247-2
1-317-70861-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index
Record Nr. UNINA-9910451093703321
New York : , : Routledge, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Management science applications in tourism and hospitality / / Zheng Gu, editor
Management science applications in tourism and hospitality / / Zheng Gu, editor
Pubbl/distr/stampa New York : , : Routledge, , 2012
Descrizione fisica 1 online resource (127 p.)
Disciplina 910/.68
Altri autori (Persone) GuZheng <1947->
Soggetto topico Hospitality industry - Management
Tourism - Management
ISBN 1-138-15569-1
1-317-70862-8
1-315-78247-2
1-317-70861-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index
Record Nr. UNINA-9910784071403321
New York : , : Routledge, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Management science applications in tourism and hospitality / / Zheng Gu, editor
Management science applications in tourism and hospitality / / Zheng Gu, editor
Pubbl/distr/stampa New York : , : Routledge, , 2012
Descrizione fisica 1 online resource (127 p.)
Disciplina 910/.68
Altri autori (Persone) GuZheng <1947->
Soggetto topico Hospitality industry - Management
Tourism - Management
ISBN 1-138-15569-1
1-317-70862-8
1-315-78247-2
1-317-70861-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index
Record Nr. UNINA-9910810712303321
New York : , : Routledge, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui