The business of tourism management / / edited by John Beech and Simon Chadwick |
Edizione | [First edition.] |
Pubbl/distr/stampa | Harlow, England : , : Prentice Hall, Financial Times, an imprint of Pearson Education, , 2006 |
Descrizione fisica | 1 online resource (577 pages) : illustrations, photographs |
Disciplina | 910/.68 |
Soggetto topico | Tourism - Management |
ISBN |
1-280-60166-3
9786610601660 1-4058-7163-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910154649503321 |
Harlow, England : , : Prentice Hall, Financial Times, an imprint of Pearson Education, , 2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison |
Autore | Getz Donald <1949-> |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) |
CarlsenJack
MorrisonAlison J |
Soggetto topico |
Family-owned business enterprises
Hospitality industry Tourism |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-86633-0
9786610866335 0-85199-922-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex |
Record Nr. | UNINA-9910449671303321 |
Getz Donald <1949->
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Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison |
Autore | Getz Donald <1949-> |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) |
CarlsenJack
MorrisonAlison J |
Soggetto topico |
Family-owned business enterprises
Hospitality industry Tourism |
ISBN |
1-280-86633-0
9786610866335 0-85199-922-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex |
Record Nr. | UNINA-9910783106803321 |
Getz Donald <1949->
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Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Improving tourism and hospitality services [[electronic resource] /] / Eric Laws |
Autore | Laws Eric <1945-> |
Pubbl/distr/stampa | Cambridge, MA, : Cabi Pub., 2004 |
Descrizione fisica | 1 online resource (221 p.) |
Disciplina | 910/.68 |
Soggetto topico |
Consumer satisfaction
Hospitality industry Tourism |
Soggetto genere / forma | Electronic books. |
ISBN | 0-85199-044-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910458423103321 |
Laws Eric <1945->
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Cambridge, MA, : Cabi Pub., 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Improving tourism and hospitality services [[electronic resource] /] / Eric Laws |
Autore | Laws Eric <1945-> |
Pubbl/distr/stampa | Cambridge, MA, : Cabi Pub., 2004 |
Descrizione fisica | 1 online resource (221 p.) |
Disciplina | 910/.68 |
Soggetto topico |
Consumer satisfaction
Hospitality industry Tourism |
ISBN | 0-85199-044-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910784629203321 |
Laws Eric <1945->
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Cambridge, MA, : Cabi Pub., 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Management science applications in tourism and hospitality / / Zheng Gu, editor |
Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (127 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) | GuZheng <1947-> |
Soggetto topico |
Hospitality industry - Management
Tourism - Management |
Soggetto genere / forma | Electronic books. |
ISBN |
1-138-15569-1
1-317-70862-8 1-315-78247-2 1-317-70861-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index |
Record Nr. | UNINA-9910451093703321 |
New York : , : Routledge, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Management science applications in tourism and hospitality / / Zheng Gu, editor |
Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (127 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) | GuZheng <1947-> |
Soggetto topico |
Hospitality industry - Management
Tourism - Management |
ISBN |
1-138-15569-1
1-317-70862-8 1-315-78247-2 1-317-70861-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index |
Record Nr. | UNINA-9910784071403321 |
New York : , : Routledge, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Management science applications in tourism and hospitality / / Zheng Gu, editor |
Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (127 p.) |
Disciplina |
910/.68
338.4791 |
Altri autori (Persone) | GuZheng <1947-> |
Soggetto topico |
Hospitality industry - Management
Tourism - Management |
ISBN |
1-138-15569-1
1-317-70862-8 1-315-78247-2 1-317-70861-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index |
Record Nr. | UNINA-9910810712303321 |
New York : , : Routledge, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Monitoring for a sustainable tourism transition [[electronic resource] ] : the challenge of developing and using indicators / / Graham Miller and Louise Twining-Ward |
Autore | Miller Graham |
Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2005 |
Descrizione fisica | 1 online resource (357 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) | Twining-WardLouise |
Soggetto topico |
Economic indicators
Ecotourism - Management - Evaluation Sustainable development - Evaluation |
ISBN |
1-280-73553-8
9786610735532 1-84593-089-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Contributors; Acknowledgements; List of Boxes; List of Figures; List of Abbreviations; Foreword; Introduction; Part I: Introduction to Sustainability; Chapter 1: Sustainable Development; Introduction; Historical Context; Sustainability Revised; Sustainability Science; Summary; Chapter 2: Sustainable Tourism; Introduction; Historical Context; Current Conceptualization of Sustainable Tourism; Reconceptualizing Sustainable Tourism; Summary; Part II: Motivations for Monitoring; Chapter 3: Private Sector Drivers; Introduction
Does Industry Have a Moral Responsibility to Promote Sustainability?Is There a Business Case for Sustainability?; The Role of the Finance Industry in Promoting Sustainability; Summary; Chapter 4: Public Sector Drivers; Introduction; How does Monitoring Assist Government?; How does Monitoring Assist NGOs?; How does Monitoring Assist Communities?; Summary; Part III: Monitoring Process; Chapter 5: Monitoring Using Indicators; Introduction; Origins of Monitoring; Indicator Considerations; Evaluation; Summary; Chapter 6: Developing Indicators; Introduction; Planning for Indicator Development Scoping IssuesIdentifying Indicators; Summary; Chapter 7: Implementing Monitoring Systems; Introduction; Piloting Indicators; Interpreting Results; Indicator Use; Maintaining the Monitoring Programme; Summary; Part IV: Introduction to Case Studies; Chapter 8: The World Tourism Organization; Introduction; Background to WTO Monitoring; Indicator Development Process; WTO Indicators; WTO Implementation: Cases; Evaluation; Summary; Chapter 9: Tourism Optimization Management Model; Introduction; Background; The TOMM Project; The TOMM Development Process; TOMM Results; TOMM Implementation EvaluationLessons Learned; Summary; Chapter 10: Samoa Sustainable Tourism Indicator Project; Introduction; Context; Indicator Project; Evaluation and Review; Lessons Learned; Summary; Chapter 11: The Tour Operators' Initiative for Sustainable Development; Introduction; Background to the Scheme; Development of the Scheme; Implementation and Evaluation; Summary; Acknowledgements; Conclusion; Commentary on Guiding Principles; Discussion of Monitoring and Indicators; Further Avenues to Explore; Final Summary; References; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
Record Nr. | UNINA-9910784209703321 |
Miller Graham
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Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2005 | ||
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Lo trovi qui: Univ. Federico II | ||
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Tourism management and marketing . Vol. I [[electronic resource] /] / edited by Manpal Singh |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Mumbai, : Himalaya Books Pvt. Ltd., 2008 |
Descrizione fisica | 1 online resource (661 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) | SinghManpal |
Collana | Tourism management and marketing |
Soggetto topico |
Tourism - Management
Tourism - Marketing |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-84883-6
9786612848834 93-5043-946-8 1-4416-7533-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Vol 1 COVER; Contents; Marketing the Tourism; Travel Market; International Marketing; Modern Ways of Marketing; United Marketing; World Organisations; Cultural Marketing; Growth of Tourism; Progress Plan; Trends in Tourism; Advertisement Channels; Geographical Aspects; Bibliography; Vol 2 COVER; Contents; Introduction; Management of Tourism; The Backdrop; Fundamental Ideas; Basic Factors; Fundamental Aspects; Tourism Administration; Effective Aspects; Organisation of Tours; Movement of Tourists; Ticketing System; Ticketing Worldwide; Bibliography |
Record Nr. | UNINA-9910458073603321 |
Mumbai, : Himalaya Books Pvt. Ltd., 2008 | ||
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Lo trovi qui: Univ. Federico II | ||
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