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Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang
| Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang |
| Pubbl/distr/stampa | Hong Kong : , : Hong Kong University Press, , [2013] |
| Descrizione fisica | 1 online resource (172 p.) |
| Disciplina | 895.1093564 |
| Soggetto topico |
Chinese literature - History and criticism
Gastronomy in literature Food in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
988-8268-69-4
988-8180-96-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | List of contributors -- Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the Middle Historical Period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in gold, vase, and plum blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards -- Notes -- Index. |
| Record Nr. | UNINA-9910462961303321 |
| Hong Kong : , : Hong Kong University Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang
| Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang |
| Pubbl/distr/stampa | Hong Kong : , : Hong Kong University Press, , [2013] |
| Descrizione fisica | 1 online resource (172 p.) |
| Disciplina | 895.1093564 |
| Soggetto topico |
Chinese literature - History and criticism
Gastronomy in literature Food in literature |
| ISBN |
988-8268-69-4
988-8180-96-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | List of contributors -- Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the Middle Historical Period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in gold, vase, and plum blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards -- Notes -- Index. |
| Record Nr. | UNINA-9910787791903321 |
| Hong Kong : , : Hong Kong University Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang
| Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang |
| Pubbl/distr/stampa | Hong Kong : , : Hong Kong University Press, , [2013] |
| Descrizione fisica | 1 online resource (172 p.) |
| Disciplina | 895.1093564 |
| Soggetto topico |
Chinese literature - History and criticism
Gastronomy in literature Food in literature |
| ISBN |
988-8268-69-4
988-8180-96-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | List of contributors -- Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the Middle Historical Period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in gold, vase, and plum blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards -- Notes -- Index. |
| Record Nr. | UNINA-9910815959703321 |
| Hong Kong : , : Hong Kong University Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||