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Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B. <1972-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910463965503321 |
Goldstein David B. <1972->
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B (Associate lecturer) |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910787613403321 |
|
Goldstein David B (Associate lecturer)
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B (Associate lecturer) |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910811161103321 |
|
Goldstein David B (Associate lecturer)
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste [[electronic resource] ] : a literary history / / Denise Gigante
| Taste [[electronic resource] ] : a literary history / / Denise Gigante |
| Autore | Gigante Denise <1965-> |
| Pubbl/distr/stampa | New Haven, : Yale University Press, c2005 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
English literature - History and criticism
Taste in literature Food habits in literature Gastronomy in literature Aesthetics, British Food in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-73125-0
9786611731250 0-300-13305-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Abbreviations -- 1. Aesthetics and Appetite: An Introduction -- 2. Mortal Taste: Milton -- 3. The Century of Taste: Shaftesbury, Hume, Burke -- 4. Digesting Wordsworth -- 5. Lamb's Low-Urban Taste -- 6. Taste Outraged: Byron -- 7. Keats's Nausea -- 8. The Gastronome and the Snob: George IV -- Notes -- Index |
| Record Nr. | UNINA-9910452357103321 |
|
Gigante Denise <1965->
|
||
| New Haven, : Yale University Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste [[electronic resource] ] : a literary history / / Denise Gigante
| Taste [[electronic resource] ] : a literary history / / Denise Gigante |
| Autore | Gigante Denise <1965-> |
| Pubbl/distr/stampa | New Haven, : Yale University Press, c2005 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
English literature - History and criticism
Taste in literature Food habits in literature Gastronomy in literature Aesthetics, British Food in literature |
| ISBN |
1-281-73125-0
9786611731250 0-300-13305-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Abbreviations -- 1. Aesthetics and Appetite: An Introduction -- 2. Mortal Taste: Milton -- 3. The Century of Taste: Shaftesbury, Hume, Burke -- 4. Digesting Wordsworth -- 5. Lamb's Low-Urban Taste -- 6. Taste Outraged: Byron -- 7. Keats's Nausea -- 8. The Gastronome and the Snob: George IV -- Notes -- Index |
| Record Nr. | UNINA-9910777831803321 |
|
Gigante Denise <1965->
|
||
| New Haven, : Yale University Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste [[electronic resource] ] : a literary history / / Denise Gigante
| Taste [[electronic resource] ] : a literary history / / Denise Gigante |
| Autore | Gigante Denise <1965-> |
| Pubbl/distr/stampa | New Haven, : Yale University Press, c2005 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
English literature - History and criticism
Taste in literature Food habits in literature Gastronomy in literature Aesthetics, British Food in literature |
| ISBN |
1-281-73125-0
9786611731250 0-300-13305-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Abbreviations -- 1. Aesthetics and Appetite: An Introduction -- 2. Mortal Taste: Milton -- 3. The Century of Taste: Shaftesbury, Hume, Burke -- 4. Digesting Wordsworth -- 5. Lamb's Low-Urban Taste -- 6. Taste Outraged: Byron -- 7. Keats's Nausea -- 8. The Gastronome and the Snob: George IV -- Notes -- Index |
| Record Nr. | UNINA-9910807362703321 |
|
Gigante Denise <1965->
|
||
| New Haven, : Yale University Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||