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Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910452775703321 |
McWilliams Mark
|
||
| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910779264403321 |
|
McWilliams Mark
|
||
| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and the novel in nineteenth-century America / / Mark McWilliams
| Food and the novel in nineteenth-century America / / Mark McWilliams |
| Autore | McWilliams Mark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910818075903321 |
|
McWilliams Mark
|
||
| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||