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Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar
| Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar |
| Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars, 2010 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 791.436559 |
| Altri autori (Persone) | MaharCheleen |
| Soggetto topico |
Food in motion pictures
Food in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4438-2255-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX |
| Record Nr. | UNINA-9910462977403321 |
| Newcastle upon Tyne, : Cambridge Scholars, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar
| Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar |
| Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars, 2010 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 791.436559 |
| Altri autori (Persone) | MaharCheleen |
| Soggetto topico |
Food in motion pictures
Food in literature |
| ISBN | 1-4438-2255-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX |
| Record Nr. | UNINA-9910786577903321 |
| Newcastle upon Tyne, : Cambridge Scholars, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cuisine and symbolic capital : food in film and literature / / edited by Cheleen Ann-Catherine Mahar
| Cuisine and symbolic capital : food in film and literature / / edited by Cheleen Ann-Catherine Mahar |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars, 2010 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 791.436559 |
| Altri autori (Persone) | MaharCheleen |
| Soggetto topico |
Food in motion pictures
Food in literature |
| ISBN | 1-4438-2255-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX |
| Record Nr. | UNINA-9910826903803321 |
| Newcastle upon Tyne, : Cambridge Scholars, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A cultural history of the Disney fairy tale : once upon an American dream / / Tracey L. Mollet
| A cultural history of the Disney fairy tale : once upon an American dream / / Tracey L. Mollet |
| Autore | Mollet Tracey Louise |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Palgrave Macmillan, , [2020] |
| Descrizione fisica | 1 online resource (IX, 181 p.) |
| Disciplina | 791.436559 |
| Soggetto topico | Fairy tales in motion pictures |
| ISBN | 3-030-50149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Introduction: Once Upon A Time in Hollywood -- Chapter 2: The Classic Era : 1937-1959 -- Chapter 3: The Renaissance Era: 1989-1999 -- Chapter 4: The Renewal Era: 2009-2013 -- Chapter 5: The Reboot Era 2014-2017 -- Chapter 6: Conclusion. |
| Record Nr. | UNINA-9910483749703321 |
Mollet Tracey Louise
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| Cham, Switzerland : , : Palgrave Macmillan, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fairy Tale Films : Visions of Ambiguity / / Pauline Greenhill and Sidney Eve Matrix, editors
| Fairy Tale Films : Visions of Ambiguity / / Pauline Greenhill and Sidney Eve Matrix, editors |
| Autore | Matrix Sidney E |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Utah State University, University Libraries, 2010 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina |
791.43/6559
791.436559 |
| Altri autori (Persone) |
MatrixSidney Eve
GreenhillPauline |
| Soggetto topico |
Fairy tales
Fairy tales in motion pictures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-89696-2
9786612896965 0-87421-782-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword: Grounding the spell : the fairy tale film and transformation / Jack Zipes -- Introduction: Envisioning ambiguity : fairy tale films / Pauline Greenhill and Sidney Eve Matrix -- Mixing it up : generic complexity and gender ideology in early twenty-first century fairy tale films / Cristina Bacchilega and John Rieder -- Building the perfect product : the commodification of childhood in contemporary fairy tale film / Naarah Sawers -- The parallelism of the fantastic and the real : Guillermo del Toro's Pan's labyrinth/El Laberinto del fauno and neomagical realism / Tracie D. Lukasiewicz -- Fitting the glass slipper : a comparative study of the princess's role in the Harry Potter novels and films / Ming-Hsun Lin -- The shoe still fits : Ever after and the pursuit of a feminist Cinderella / Christy Williams -- Mourning mothers and seeing siblings : feminism and place in The juniper tree / Pauline Greenhill and Anne Brydon -- Disney's Enchanted : patriarchal backlash and nostalgia in a fairy tale film / Linda Pershing with Lisa Gablehouse -- Fairy tale film in the classroom : feminist cultural pedagogy, Angela Carter, and Neil Jordan's The company of wolves / Kim Snowden -- A secret midnight ball and a magic cloak of invisibility : the cinematic folklore of Stanley Kubrick's Eyes wide shut / Sidney Eve Matrix -- Tim Burton and the idea of fairy tales / Brian Ray. |
| Record Nr. | UNINA-9910139195003321 |
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Matrix Sidney E
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| Utah State University, University Libraries, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in film : a culinary performance of communication / / Jane F. Ferry
| Food in film : a culinary performance of communication / / Jane F. Ferry |
| Autore | Ferry Jane <1941-, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (136 p.) |
| Disciplina |
791.43/655
791.436559 |
| Collana | American Popular History and Culture |
| Soggetto topico | Food in motion pictures |
| ISBN |
1-317-79390-0
1-315-81089-1 1-317-79391-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Dedication; Table of Contents; CHAPTER ONE INTRODUCTION; Scholarly Research; Methodology; Semiology; Social-Anthropology; Film; CHAPTER TWO THE RITUAL OF DINING; Dining Scene One: Gossip as Social Cannibalism; Dining Scene Two: Rejection Declares Resistance; Dining Scene Three: The Van der Luydens' Power Play; Dining Scene Four: Negotiating the Terms of Acceptance; Dining Scene Five: A Brief Hiatus from Repression; Dining Scene Six: The Matriarchal Magistrates Rule; Dining Scene Seven: Weeding Out Undesirables; Dining Scene Eight: Banishing the Enemy
CHAPTER THREE FOOD AND CULTURAL IDENTITYTaste; Identity; Restaurants; Haute Cuisine; Popular Cuisine; CHAPTER FOUR FOOD AS CELEBRATION AND CONNECTION; Food as Constituting Freedom; Food: The Power of Illumination; Soul Food as Coercive Force; CHAPTER FIVE BOUNDARIES OF PURITY AND POLLUTION: THE DINING SPACE; Films; Places of Opposition; Boundaries of Purity and Pollution; Structural Changes and Landscape of Power; Family Structure; CONCLUSION; APPENDIX FILM SYNOPSES; NOTES; BIBLIOGRAPHY; INDEX |
| Record Nr. | UNINA-9910818925803321 |
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Ferry Jane <1941-, >
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| Abingdon, Oxon : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa
| Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (321 illus., 111 illus. in color. eReference.) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Biotechnology
Phytochemicals - Health aspects Fitoquímica Dieta Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4148-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. |
| Record Nr. | UNINA-9910495244103321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir
| Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (316 pages) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Microbiology
Food science Agriculture Food Microbiology Food Science Food Engineering Rizosfera Microbiologia dels aliments Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5114-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Techniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders. |
| Record Nr. | UNINA-9910616361003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals / / edited by Anet Režek Jambrak
| Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals / / edited by Anet Režek Jambrak |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (780 pages) |
| Disciplina |
791.436559
664.028 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Food - Analysis Chemistry Sustainability Food Engineering Food Science Food Chemistry Alimentació Química dels aliments Indústria alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-92415-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Introduction -- 1.Sustainability in food science and food industry: where are we now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems -- 2. Innovative processing: from raw material (culture), harvesting, post harvesting, processing, and applications -- Part II: Mechanism of action of nonthermal processing technologies (NTP) -- 3. Fundamental mechanisms of action -- 4. Electro-technologies: pulsed electric fields, cold plasma, radio-frequency and oscillating magnetic fields, electrohydrodynamic processing, electron beam processing and ionizing radiation -- 5. Pressure-based technologies: high pressure processing; supercritical and subcritical fluid processing -- 6. Mechanical technologies: ultrasound, and hydrodynamic cavitation -- 7. Non-electro-technologies: gamma rays, UV light, pulsed light, ozonation, photodynamic and membrane processing -- 8. Non-electro-technologies: gamma rays, UV light, ozone, photodynamic and membrane processing -- Part 3: Implementation of novel nonthermal technologies in agri-food-bio sciences -- 9. Nonthermal Processing Technologies: Synergies and new applications in food engineering -- 10. Implementation of novel nonthermal plasma air cleaner in a plant factory -- 11. LED-based photosensitization – a prospect for visible light-driven nonthermal fresh produce sanitation -- 12. Electrospinning Technology: Its Process Conditions and Food Packaging Applications -- 13. Application of encapsulation technology in the agri-food sector -- Part 4. Nonthermal processing legislation -- 14. Overview of legislation across the globe, diagnostics and standards which provide a legal and regulatory framework in which NTP is used worldwide -- 15. Current technology readiness levels (TRL) of nonthermal technologies and research gaps for improved process control and integration into existing production lines -- 16. Industry implementation (scale-up): Clients’ experience towards understanding of how regulations are affecting novel product development -- 17. Supercritical fluids as a tool for sustainable manufacturing of added value products -- Part 5 Mechanisms of validation of nonthermal processes in biomaterials and agri-food applications -- 18. Current validation of NTP technologies and overview of their current and potential implementation in the production chain including agri-food wastes -- Part 6. Sustainable perspective of nonthermal technologies -- 19. New product development from marine sources and side streams valorization using nonthermal processing technologies -- 20. Efficient production of functional and bioactive compounds and foods for use in food, pharma, cosmetic and other industries -- 21. Decontamination of fruit juices by combination of high intensity pulsed light and other nonthermal technologies -- 22. Food-On-A-Chip: Relevance of Microfluidics in food processing -- Part 7. Food waste management and sustainable parameters analysis -- 21. Analysis and comparison of environmental impacts of nonthermal food technologies -- 22. Emerging non-thermal processing of food waste and by-products for sustainable food systems - selected cases -- 23. Strategies for commercializing scientific results and combining separate processes into complex technologies -- 24 Sustainable processing through efficient use of energy and minimizing waste production -- 25. Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and their use) -- Part 8. Success stories of industrial implementation of nonthermal technologies -- 26.: Innovative success stories on commercial non-thermal technologies - interviews of major food industries working in this area. . |
| Record Nr. | UNINA-9910616358103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tasting cultures : Thoughts for Food / / edited by Maria José Pires
| Tasting cultures : Thoughts for Food / / edited by Maria José Pires |
| Pubbl/distr/stampa | Oxford, England : , : Inter-Disciplinary Press, , [2015] |
| Descrizione fisica | 1 online resource |
| Disciplina | 791.436559 |
| Soggetto topico | Food |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84888-449-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Maria José Pires -- Italian Food in USA: It’s Fashion and into the Spotlight / Giovanna Costantini -- Irreverence and Recreation of ‘Bacalhau’, the Portuguese Faithful Friend / Maria José Pires -- Colonial Food in Poetry: Hong Kong and Macau in Leung Ping-kwan’s Food Poetry / Ames Siu Yan-ho -- Food Cultures and the Diaspora: Kerala Nurses in Brisbane / Preetha Thomas , Lisa Schubert , Andrea Whittaker and Brigitte Sébastia -- A Making Sense of New Food Technologies and Trust in Food (1960-1995) / Filip Degreef -- Designed Pleasure: How Advertising Is Selling Food as Drugs / Oliver Vodeb -- Living under Control: Social Representation of Dieting for Brazilian and Spanish Women / Maria Clara de Moraes Prata Gaspar and Lis Furlani Blanco -- Being Faceless in the Fear of Food / Anne-Marie Gloster and Amber Leigh Thompson -- The Common Oat as Food and Medicament in Greek Medical Treatises of Antiquity and Byzantium, II-VII c. AD. / Maciej Kokoszko -- Ham in Ancient and Byzantine Dietetics, Medicine and Gastronomy / Zofia Rzeźnicka. |
| Record Nr. | UNINA-9910480357103321 |
| Oxford, England : , : Inter-Disciplinary Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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