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Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
| Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell |
| Autore | Baden-Powell Charlotte <1936-> |
| Pubbl/distr/stampa | Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 747.797 |
| Soggetto topico |
Kitchens - Design and construction
Rooms - Design and construction |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-42923-9
1-280-63884-2 9786610638840 0-08-045509-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index |
| Record Nr. | UNINA-9910457301203321 |
Baden-Powell Charlotte <1936->
|
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| Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
| Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell |
| Autore | Baden-Powell Charlotte <1936-> |
| Pubbl/distr/stampa | Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 747.797 |
| Soggetto topico |
Kitchens - Design and construction
Rooms - Design and construction |
| ISBN |
1-136-42923-9
1-280-63884-2 9786610638840 0-08-045509-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index |
| Record Nr. | UNINA-9910784452403321 |
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Baden-Powell Charlotte <1936->
|
||
| Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
| Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell |
| Autore | Baden-Powell Charlotte <1936-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 747.797 |
| Soggetto topico |
Kitchens - Design and construction
Rooms - Design and construction |
| ISBN |
1-136-42923-9
1-280-63884-2 9786610638840 0-08-045509-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index |
| Record Nr. | UNINA-9910825108303321 |
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Baden-Powell Charlotte <1936->
|
||
| Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Architetture del quotidiano : La stanza delle sculture radiose: La casa del qui e ora / Gisella Bassanini, Giovanna Brancato ... [et al.] ; a cura di Gisella Bassanini ; presentazione di Ida Faré
| Architetture del quotidiano : La stanza delle sculture radiose: La casa del qui e ora / Gisella Bassanini, Giovanna Brancato ... [et al.] ; a cura di Gisella Bassanini ; presentazione di Ida Faré |
| Autore | Bassanini, Gisella |
| Pubbl/distr/stampa | Napoli : Liguori, 1995 |
| Descrizione fisica | ix, 252 p. : 20 ill. f.t. ; 22 cm |
| Disciplina | 747.797 |
| Altri autori (Persone) |
Brancato, Giovannaauthor
Faré, Ida |
| Collana | Strumenti |
| Soggetto topico |
Abitazioni
Cucine - Arredamento - Storia |
| ISBN | 8820724545 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991001537199707536 |
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Bassanini, Gisella
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| Napoli : Liguori, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Cocina de fiesta / / Cristina Sala Carbonell
| Cocina de fiesta / / Cristina Sala Carbonell |
| Autore | Carbonell Cristina Sala |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (113 pages) : illustrations |
| Disciplina | 747.797 |
| Soggetto topico | Kitchens |
| ISBN | 1-68325-315-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150536203321 |
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Carbonell Cristina Sala
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| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cucina.come : il negozio come punto di acquisto : the shop as purchase point / a cura di/edited by Giovanni Cutolo ; progetti di/designs by Stefano Bordignon ... [et al.] ; contributo di/contribution by Tersilla Giacobone
| Cucina.come : il negozio come punto di acquisto : the shop as purchase point / a cura di/edited by Giovanni Cutolo ; progetti di/designs by Stefano Bordignon ... [et al.] ; contributo di/contribution by Tersilla Giacobone |
| Autore | Cutolo, Giovanni |
| Pubbl/distr/stampa | Milano : Lybra immagine, c2001 |
| Descrizione fisica | 107 p. : ill. ; 24 cm |
| Disciplina | 747.797 |
| Collana | Architettura e design |
| Soggetto non controllato | Cucine - Arredamento - Esposizioni - 2000 |
| ISBN | 88-8223-046-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione |
ita
eng |
| Record Nr. | UNINA-990008493840403321 |
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Cutolo, Giovanni
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| Milano : Lybra immagine, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gli spazi del cucinare : appunti per una storia italiana 1928-1957; la cucina secondo Driade: case e sistemi; miti, modelli e tendenze della cucina domestica / Marco Romanelli, Marta Laudani, Luca Vercelloni
| Gli spazi del cucinare : appunti per una storia italiana 1928-1957; la cucina secondo Driade: case e sistemi; miti, modelli e tendenze della cucina domestica / Marco Romanelli, Marta Laudani, Luca Vercelloni |
| Autore | Romanelli, Marco |
| Pubbl/distr/stampa | Milano, : Electa, 1990 |
| Descrizione fisica | 197 p. : ill. ; 30 cm |
| Disciplina | 747.797 |
| Altri autori (Persone) |
Vercelloni, Luca
Laudani, Marta |
| Soggetto non controllato | Cucine - Arredamento |
| ISBN | 88-435-3165-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910839801303321 |
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Romanelli, Marco
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| Milano, : Electa, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Storia della cucina : architettura e pratiche sociali / Anna Giannetti
| Storia della cucina : architettura e pratiche sociali / Anna Giannetti |
| Autore | Giannetti, Anna <1954- > |
| Pubbl/distr/stampa | Milano : Jouvence, 2019 |
| Descrizione fisica | 328 p. : ill. ; 21 cm |
| Disciplina | 747.797 |
| Collana | Historica |
| Soggetto non controllato | Cucine - Arredamento - Storia |
| ISBN | 978-88-7801-659-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910338850103321 |
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Giannetti, Anna <1954- >
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| Milano : Jouvence, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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