Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Antidiets of the avant-garde [[electronic resource] ] : from Futurist cooking to Eat art / / Cecilia Novero
| Antidiets of the avant-garde [[electronic resource] ] : from Futurist cooking to Eat art / / Cecilia Novero |
| Autore | Novero Cecilia |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2010 |
| Descrizione fisica | 1 online resource (390 p.) |
| Disciplina |
704.9/496413
709.04 |
| Soggetto topico |
Food in art
Arts, European - 20th century Avant-garde (Aesthetics) - Europe - History - 20th century |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-7067-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains? |
| Record Nr. | UNINA-9910456587603321 |
Novero Cecilia
|
||
| Minneapolis, : University of Minnesota Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antidiets of the avant-garde : from Futurist cooking to Eat art / / Cecilia Novero
| Antidiets of the avant-garde : from Futurist cooking to Eat art / / Cecilia Novero |
| Autore | Novero Cecilia |
| Pubbl/distr/stampa | Minneapolis : , : University of Minnesota Press, , 2010 |
| Descrizione fisica | 1 online resource (xxxvii, 349 pages) : illustrations |
| Disciplina |
704.9/496413
709.04 |
| Soggetto topico |
Food in art
Arts, European - 20th century Avant-garde (Aesthetics) - Europe - History - 20th century |
| ISBN | 0-8166-7067-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains? |
| Record Nr. | UNINA-9910780974603321 |
|
Novero Cecilia
|
||
| Minneapolis : , : University of Minnesota Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler
| Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
| Autore | Kessler Marni Reva |
| Pubbl/distr/stampa | University of Minnesota Press |
| Descrizione fisica | 1 online resource (xxv, 291 pages) : illustrations |
| Disciplina | 704.9/496413 |
| Soggetto topico |
Art and society - France - History - 19th century
Food - Psychological aspects Still life painting, French - 19th century Food in art |
| ISBN | 1-4529-6274-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
| Record Nr. | UNINA-9910794589903321 |
|
Kessler Marni Reva
|
||
| University of Minnesota Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler
| Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
| Autore | Kessler Marni Reva |
| Pubbl/distr/stampa | University of Minnesota Press |
| Descrizione fisica | 1 online resource (xxv, 291 pages) : illustrations |
| Disciplina | 704.9/496413 |
| Soggetto topico |
Art and society - France - History - 19th century
Food - Psychological aspects Still life painting, French - 19th century Food in art |
| ISBN | 1-4529-6274-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
| Record Nr. | UNINA-9910808123603321 |
|
Kessler Marni Reva
|
||
| University of Minnesota Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||