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Cork [[electronic resource] ] : biology, production and uses / / Helena Pereira
| Cork [[electronic resource] ] : biology, production and uses / / Helena Pereira |
| Autore | Pereira Helena |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; London, : Elsevier, 2007 |
| Descrizione fisica | 1 online resource (355 p.) |
| Disciplina |
583.46
674.9 |
| Soggetto topico |
Cork oak
Cork Cork industry Cork - Utilization |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-00594-0
9786611005948 0-08-047686-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cork: Biology, Production and Uses; Copyright page; Contents; Preface; Acknowledgements; Introduction; Part I: Cork biology; Chapter 1. The formation and growth of cork; 1.1. Bark and periderm in trees; 1.2. Periderm and cork formation in the cork oak; 1.3. The formation of lenticular channels; 1.4. The growth of cork; 1.5. Conclusions; References; Chapter 2. The structure of cork; 2.1. The early observations of cork; 2.2. Cell shape and topology; 2.3. 3D structure; 2.4. Cell dimensions; 2.5. Cork structure in relation to cell formation and growth; 2.6. The cell wall
2.7. Structural discontinuities 2.8. Structural anisotropy; 2.9. Conclusions; References; Chapter 3. The chemical composition of cork; 3.1. Suberin; 3.2. Lignin; 3.3. Polysaccharides; 3.4. Extractives; 3.5. Inorganic components; 3.6. Chemical composition of cork; 3.7. Topochemistry of cell walls; 3.8. Methods of chemical analysis; 3.9. Conclusions; References; Part II: Cork production; Chapter 4. The cork oak; 4.1. Geographic distribution; 4.2. Botanical description; 4.3. Ecology; 4.4. Tree growth; 4.5. Silviculture; 4.6. Cork oak forests; 4.7. Conclusions; References Chapter 5. The extraction of cork 5.1. Cork stripping; 5.2. Post-harvest operations; 5.3. Forest-to-industry chain; 5.4. Conclusions; References; Chapter 6. The sustainable management of cork production; 6.1. Cork growth and productivity; 6.2. Cork oak and cork growth modelling; 6.3. The sustainability of cork oak forests; 6.4. Conclusions; References; Colour plates; Part III: Cork properties; Chapter 7. Macroscopic appearance and quality; 7.1. The appearance of cork; 7.2. Defects of cork; 7.3. Image analysis of cork surfaces; 7.4. Quality classification of cork planks; 7.5. Conclusions References Chapter 8. Density and moisture relations; 8.1. Density; 8.2. Moisture content; 8.3. Absorption of water; 8.4. Conclusions; References; Chapter 9. Mechanical properties; 9.1. Stress and strain; 9.2. Compression of cork; 9.3. Tension; 9.4. Bending; 9.5. Torsion; 9.6. Variation of mechanical properties in cork; 9.7. Conclusions; References; Chapter 10. Surface, thermal and other properties; 10.1. Surface properties; 10.2. Friction; 10.3. Wear; 10.4. Thermal properties; 10.5. Heat treatments; 10.6. Energy absorption; 10.7. Electric properties; 10.8. Conclusions; References Part IV: Cork processing and products Chapter 11. Cork products and uses; 11.1. Historical uses of cork; 11.2. Cork in science; 11.3. Present uses of cork; 11.4. Cork in space exploration; 11.5. Cork in medicine; 11.6. Potential applications; 11.7. Conclusions; References; Chapter 12. Production of cork stoppers and discs; 12.1. Industrial production lines; 12.2. Post-harvest processing; 12.3. The production of cork stoppers; 12.4. The production of discs for technical cork stoppers; 12.5. Conclusions; References; Chapter 13. Cork agglomerates and composites 13.1. Cork raw materials and types of agglomerates |
| Record Nr. | UNINA-9910457229403321 |
Pereira Helena
|
||
| Amsterdam ; ; London, : Elsevier, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cork [[electronic resource] ] : biology, production and uses / / Helena Pereira
| Cork [[electronic resource] ] : biology, production and uses / / Helena Pereira |
| Autore | Pereira Helena |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; London, : Elsevier, 2007 |
| Descrizione fisica | 1 online resource (355 p.) |
| Disciplina |
583.46
674.9 |
| Soggetto topico |
Cork oak
Cork Cork industry Cork - Utilization Suro Surera Indústria surera |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-281-00594-0
9786611005948 0-08-047686-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cork: Biology, Production and Uses; Copyright page; Contents; Preface; Acknowledgements; Introduction; Part I: Cork biology; Chapter 1. The formation and growth of cork; 1.1. Bark and periderm in trees; 1.2. Periderm and cork formation in the cork oak; 1.3. The formation of lenticular channels; 1.4. The growth of cork; 1.5. Conclusions; References; Chapter 2. The structure of cork; 2.1. The early observations of cork; 2.2. Cell shape and topology; 2.3. 3D structure; 2.4. Cell dimensions; 2.5. Cork structure in relation to cell formation and growth; 2.6. The cell wall
2.7. Structural discontinuities 2.8. Structural anisotropy; 2.9. Conclusions; References; Chapter 3. The chemical composition of cork; 3.1. Suberin; 3.2. Lignin; 3.3. Polysaccharides; 3.4. Extractives; 3.5. Inorganic components; 3.6. Chemical composition of cork; 3.7. Topochemistry of cell walls; 3.8. Methods of chemical analysis; 3.9. Conclusions; References; Part II: Cork production; Chapter 4. The cork oak; 4.1. Geographic distribution; 4.2. Botanical description; 4.3. Ecology; 4.4. Tree growth; 4.5. Silviculture; 4.6. Cork oak forests; 4.7. Conclusions; References Chapter 5. The extraction of cork 5.1. Cork stripping; 5.2. Post-harvest operations; 5.3. Forest-to-industry chain; 5.4. Conclusions; References; Chapter 6. The sustainable management of cork production; 6.1. Cork growth and productivity; 6.2. Cork oak and cork growth modelling; 6.3. The sustainability of cork oak forests; 6.4. Conclusions; References; Colour plates; Part III: Cork properties; Chapter 7. Macroscopic appearance and quality; 7.1. The appearance of cork; 7.2. Defects of cork; 7.3. Image analysis of cork surfaces; 7.4. Quality classification of cork planks; 7.5. Conclusions References Chapter 8. Density and moisture relations; 8.1. Density; 8.2. Moisture content; 8.3. Absorption of water; 8.4. Conclusions; References; Chapter 9. Mechanical properties; 9.1. Stress and strain; 9.2. Compression of cork; 9.3. Tension; 9.4. Bending; 9.5. Torsion; 9.6. Variation of mechanical properties in cork; 9.7. Conclusions; References; Chapter 10. Surface, thermal and other properties; 10.1. Surface properties; 10.2. Friction; 10.3. Wear; 10.4. Thermal properties; 10.5. Heat treatments; 10.6. Energy absorption; 10.7. Electric properties; 10.8. Conclusions; References Part IV: Cork processing and products Chapter 11. Cork products and uses; 11.1. Historical uses of cork; 11.2. Cork in science; 11.3. Present uses of cork; 11.4. Cork in space exploration; 11.5. Cork in medicine; 11.6. Potential applications; 11.7. Conclusions; References; Chapter 12. Production of cork stoppers and discs; 12.1. Industrial production lines; 12.2. Post-harvest processing; 12.3. The production of cork stoppers; 12.4. The production of discs for technical cork stoppers; 12.5. Conclusions; References; Chapter 13. Cork agglomerates and composites 13.1. Cork raw materials and types of agglomerates |
| Record Nr. | UNINA-9910784594203321 |
|
Pereira Helena
|
||
| Amsterdam ; ; London, : Elsevier, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La tappatura con sughero o con plastica sulle caratteristiche del vino in bottiglia / Antonio Vodret
| La tappatura con sughero o con plastica sulle caratteristiche del vino in bottiglia / Antonio Vodret |
| Autore | Vodret, Antonio |
| Pubbl/distr/stampa | Sassari : Stazione Sperimentale del Sughero di Tempio Pausania, 1964 |
| Descrizione fisica | 14 p. ; 25 cm |
| Disciplina | 674.9 |
| Collana | Memoria |
| Soggetto non controllato |
Sughero
Vini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001647740403321 |
|
Vodret, Antonio
|
||
| Sassari : Stazione Sperimentale del Sughero di Tempio Pausania, 1964 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le liège dans l'architecture, le design, la mode et l'art / Chloé Genevaux, Guillaume Bounoure
| Le liège dans l'architecture, le design, la mode et l'art / Chloé Genevaux, Guillaume Bounoure |
| Autore | Bounoure, Guillaume |
| Pubbl/distr/stampa | Paris, : Alternatives, 2017 |
| Descrizione fisica | 174 p. : ill. ; 27 cm |
| Disciplina |
674.9
745.2 |
| Altri autori (Persone) | Genevaux, Chloé |
| Soggetto non controllato |
Sughero - Design
Design |
| ISBN | 9782072726484 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910502909903321 |
|
Bounoure, Guillaume
|
||
| Paris, : Alternatives, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lo Stato italiano e la cultura del sughero specialmente nella Sardegna : notizie comparative sulla cultura e sulle industrie del sughero in Italia ed all'estero e sulla cultura del lino per seme / Italo Giglioli
| Lo Stato italiano e la cultura del sughero specialmente nella Sardegna : notizie comparative sulla cultura e sulle industrie del sughero in Italia ed all'estero e sulla cultura del lino per seme / Italo Giglioli |
| Autore | Giglioli, Italo |
| Pubbl/distr/stampa | Portici : Premiato stab. tipografico Vesuviano, 1902 |
| Descrizione fisica | 58 p. ; 27 cm |
| Disciplina | 674.9 |
| Soggetto topico | Sughero - Lavorazione - Sardegna |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004380238307536 |
|
Giglioli, Italo
|
||
| Portici : Premiato stab. tipografico Vesuviano, 1902 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||