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Advances in potato chemistry and technology / / edited by Jaspreet Singh, Lovedeep Kaur
| Advances in potato chemistry and technology / / edited by Jaspreet Singh, Lovedeep Kaur |
| Pubbl/distr/stampa | Amsterdam, : Academic, 2009 |
| Descrizione fisica | 1 online resource (523 p.) |
| Disciplina | 664.80521 |
| Altri autori (Persone) |
SinghJaspreet <1969->
KaurLovedeep |
| Soggetto topico |
Potatoes - Composition
Potatoes - Analysis Potato products |
| ISBN |
1-282-25768-4
9786612257681 0-08-092191-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Advances in Potato Chemistryand Technology; Copyright; Contents; Preface; Introduction; References; List of Contributors; Chapter 1 - Potato Origin and Production; Introduction; Potato Origin; Wild tuber-bearing Solanum species; Domestication; Cultivated potatoes in Latin America; Introduction to Europe; Transition to major food crop; Spread of potato from Europe to the rest of the world; Potato Production; Potato breeding; Seed production and certification; True potato seed; Potato growing and storage; Potato processing; Potato starch; Molecular farming; Future Trends
ReferencesChapter 2 -Breeding, Genetics, and Cultivar Development; Introduction; The Germplasm Resource; Reproductive Biology; Self incompatibility; Unilateral incompatibility; Male sterility; 2n gametes; Endosperm Balance Number; Haploids; Germplasm Enhancement; Haploid-species hybrids; Sexual polyploidization; Polyploidization by somatic fusion; Genetics; Polyploid versus diploid genetics; Major genes for economically important traits; Cultivar Development; Choice of parents; Breeding strategies; Early generation selection; Marker-assisted selection; Traits of interest; Conclusions ReferencesChapter 3 -Cell-wall Polysaccharides of Potatoes; Introduction; Overall Polysaccharide Composition of Potato Cell Walls; Individual Polysaccharides; Cellulose; Pectic polysaccharides (pectins); Homogalacturonan (HG); Rhamnogalacturonan I (RG-I); Rhamnogalacturonan II (RG-II); Xylogalacturonan (XGA); Xyloglucans; Heteromannans; Heteroxylans; Genetic Manipulation of Cell-wall Polysaccharide Compositions; Molecular architecture of the cell walls; Cell-wall models; Immunolabeling studies of the location of polysaccharides; Effects of Heating on Cell-wall Polysaccharides; References Further readingChapter 4 -Structure of Potato Starch; Introduction; Polysaccharide Components of Potato Starch; Starch Granules in Potato; Phosphorylated Potato Starch; Potato Starch Synthesis; Sugar activation and regulation of synthesis; Chain elongation; Branching and maturation de-branching; Starch phosphorylation; Conclusions; References; Chapter 5 -Potato Proteins, Lipids, and Minerals; Introduction; Proteins; The contribution of potato proteins to human diet; Overall protein composition - potato tuber proteome; Major proteins of potato tubers; Potential applications of potato proteins Potato protein concentrates and isolatesSome suggested applications for protease inhibitors; Aspartic proteases; Potato protein hydrolysates; Safety aspects of potato proteins; Lipids; The contribution of potato lipids to human diet; The lipids in potato tubers; Simple lipids; Complex lipids; The effects of storage on potato tuber lipids; Lipids and potato flavor; Minerals; The contribution of potato minerals to human diets; The accumulation of mineral elements by potato tubers; Distribution of mineral elements within potato tubers; Varietal differences in tuber mineral composition The effects of agronomy on tuber mineral composition |
| Record Nr. | UNINA-9911006610703321 |
| Amsterdam, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potato Staple Food Processing Technology / / by Taihua Mu, Hongnan Sun, Xingli Liu
| Potato Staple Food Processing Technology / / by Taihua Mu, Hongnan Sun, Xingli Liu |
| Autore | Mu Taihua |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VIII, 92 p. 34 illus., 26 illus. in color.) |
| Disciplina | 664.80521 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Biochemistry
Food—Biotechnology Biomedical engineering Biochemistry, general Food Science Biomedical Engineering/Biotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Background and Introduction -- Types of potato staple food: A brief description -- Tailored flour for potato staple foods -- Processing technology of potato staple foods -- Factors affecting the quality of potato staple foods -- Improving the nutritional value of potato staple foods -- Modern trends and innovation -- Conclusion. |
| Record Nr. | UNINA-9910155545803321 |
Mu Taihua
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||