Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (326 p.) |
Disciplina |
664.8001579
664/.8001579 |
Altri autori (Persone) | JamesJennylynd |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
Record Nr. | UNINA-9910143575503321 |
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (326 p.) |
Disciplina |
664.8001579
664/.8001579 |
Altri autori (Persone) | JamesJennylynd |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
Record Nr. | UNINA-9910830073603321 |
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|