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Pectins : The New-Old Polysaccharides / / edited by Martin A. Masuelli
| Pectins : The New-Old Polysaccharides / / edited by Martin A. Masuelli |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (168 pages) |
| Disciplina | 664.25 |
| Soggetto topico | Pectin |
| ISBN | 1-83969-597-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept -- 2. Sustainable Horticultural Waste Management: Industrial and Environmental Perspective -- 3. Biotechnology Applications in the Pectin Industry -- 4. Fungal Pectinases in Food Technology -- 5. The Microbial Degradation for Pectin -- 6. Pectin-Based Scaffolds for Tissue Engineering Applications -- 7. Pharmaceutical Applications of Pectin -- 8. Effect of Cross-Linking Agent on Mechanical and Permeation Properties of Criolla Orange Pectin. |
| Altri titoli varianti | Pectins |
| Record Nr. | UNINA-9910633980303321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pectins : the new-old polysaccharides / / edited by Martin A. Masuelli
| Pectins : the new-old polysaccharides / / edited by Martin A. Masuelli |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (166 pages) : illustrations |
| Disciplina | 664.25 |
| Soggetto topico |
Biochemistry
Pectin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept -- 2. Sustainable Horticultural Waste Management: Industrial and Environmental Perspective -- 3. Biotechnology Applications in the Pectin Industry -- 4. Fungal Pectinases in Food Technology -- 5. The Microbial Degradation for Pectin -- 6. Pectin-Based Scaffolds for Tissue Engineering Applications -- 7. Pharmaceutical Applications of Pectin -- Effect of Cross-Linking Agent on Mechanical and Permeation Properties of Criolla Orange Pectin. |
| Record Nr. | UNINA-9910688182603321 |
| London, United Kingdom : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||