Info
Advanced Research in Starch / / edited by Nirmal Mazumder, Md. Hafizur Rahman
| Advanced Research in Starch / / edited by Nirmal Mazumder, Md. Hafizur Rahman |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (298 pages) |
| Disciplina | 664.2 |
| Soggetto topico |
Biology - Technique
Biochemistry Biophysics Biological Techniques |
| ISBN |
9789819995271
9789819995264 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1_Different sources of starch – conventional and non convential sources of starches -- Chapter 2_Structure and morphology of different sources of starches -- Chapter 3_Digestion of starch -- Chapter 4_Glycemic index of starch -- Chapter 5_Food industries -- Chapter 6_Non-food industries -- Chapter 6_Starch aerogels – as a functional ingredient, drug delivery systems, fat replacer, food packaging -- Chapter 7_3D printed starch food for nutraceutical benefits -- Chapter 8_Starch based green flexible electronics -- Chapter 9_Chemical-crosslinking, acid-hydrolysis, oxidation, esterification, etherification -- Chapter 10_Physical -- Chapter 11_Enzymatic- amylases and pullulanase -- Chapter 12_Starch modifications using ‘green‘ solvents- Ionic liquids (ILs) and supercritical Carbon di-oxide (ScCO2) -- Chapter 13_Bright field microscopy -- Chapter 14_Scanning electron microscopy -- Chapter 15_Confocal microscopy -- Chapter 16_Polarization microscopy -- Chapter 17_Second harmonic generation microscopy -- Chapter 18_X-ray diffraction spectroscopy -- Chapter 19_FTIR spectroscopy -- Chapter 20_NMR spectroscopy -- Chapter 21_Raman spectroscopy -- Chapter 22_Rheological studies of starch -- Chapter 23_Viscocity and pasting properties of starch. |
| Record Nr. | UNINA-9910866587603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of modified starches / / edited by Emmanuel Flores Huicochea and Rodolfo Rendon
| Applications of modified starches / / edited by Emmanuel Flores Huicochea and Rodolfo Rendon |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2018] |
| Descrizione fisica | 1 online resource (78 pages) : illustrations |
| Disciplina | 664.2 |
| Soggetto topico |
Starch
Food industry and trade |
| ISBN |
1-83881-333-0
1-78923-373-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317809603321 |
| London, England : , : IntechOpen, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical properties of starch / / edited by Martins Emeje
| Chemical properties of starch / / edited by Martins Emeje |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (164 pages) : illustrations |
| Disciplina | 664.2 |
| Collana | Biochemistry |
| Soggetto topico | Starch |
| ISBN | 1-83880-116-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910409743603321 |
| London, United Kingdom : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging natural hydrocolloids : rheology and functions / / edited by Seyed M. A. Razavi
| Emerging natural hydrocolloids : rheology and functions / / edited by Seyed M. A. Razavi |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (672 pages) |
| Disciplina | 664.2 |
| Soggetto topico |
Hydrocolloids - Industrial applications
Food - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-41855-0
1-119-41851-8 1-119-41854-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467205703321 |
| Hoboken, NJ : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging natural hydrocolloids : rheology and functions / / edited by Seyed M. A. Razavi
| Emerging natural hydrocolloids : rheology and functions / / edited by Seyed M. A. Razavi |
| Edizione | [First edition] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (672 pages) |
| Disciplina | 664.2 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Hydrocolloids - Industrial applications
Food - Composition |
| ISBN |
1-119-41855-0
1-119-41851-8 1-119-41854-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910537050903321 |
| Hoboken, New Jersey : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging natural hydrocolloids : rheology and functions / / edited by Seyed M. A. Razavi
| Emerging natural hydrocolloids : rheology and functions / / edited by Seyed M. A. Razavi |
| Edizione | [First edition] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (672 pages) |
| Disciplina | 664.2 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Hydrocolloids - Industrial applications
Food - Composition |
| ISBN |
1-119-41855-0
1-119-41851-8 1-119-41854-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807726703321 |
| Hoboken, New Jersey : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional starch and applications in food / / Zhengyu Jin, editor
| Functional starch and applications in food / / Zhengyu Jin, editor |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , 2018 |
| Descrizione fisica | 1 online resource (229 pages) |
| Disciplina | 664.2 |
| Soggetto topico | Starch |
| ISBN | 981-13-1077-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298583603321 |
| Gateway East, Singapore : , : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La fecola / Nicola Aducci
| La fecola / Nicola Aducci |
| Autore | Aducci, Nicola |
| Pubbl/distr/stampa | Milano : Hoepli, 1904 |
| Descrizione fisica | 285 p. ; 18 cm |
| Disciplina | 664.2 |
| Soggetto non controllato | Fecola |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001735590403321 |
Aducci, Nicola
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| Milano : Hoepli, 1904 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physical Modifications of Starch / / edited by Zhongquan Sui, Xiangli Kong
| Physical Modifications of Starch / / edited by Zhongquan Sui, Xiangli Kong |
| Edizione | [2nd ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (VI, 291 p. 1 illus.) |
| Disciplina | 664.2 |
| Soggetto topico |
Biochemistry
Food science Biophysics Food Science |
| ISBN | 981-9953-90-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes. |
| Record Nr. | UNINA-9910766881103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physical modifications of starch / / Zhongquan Sui and Xiangli Kong, editors
| Physical modifications of starch / / Zhongquan Sui and Xiangli Kong, editors |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , 2018 |
| Descrizione fisica | 1 online resource (178 pages) |
| Disciplina | 664.2 |
| Soggetto topico | Starch |
| ISBN | 981-13-0725-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298427703321 |
| Gateway East, Singapore : , : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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