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Biblioteca

MARC Lista (tabellare)
Active Antimicrobial Food Packaging / / edited by Isıl Var and Sinan Uzunlu
Active Antimicrobial Food Packaging / / edited by Isıl Var and Sinan Uzunlu
Pubbl/distr/stampa London, United Kingdom : , : IntechOpen, , 2019
Descrizione fisica 1 online resource (104 pages) : illustrations some color
Disciplina 664.09
Soggetto topico Anti-infective agents
Food - Packing
ISBN 1-83881-794-8
1-78985-004-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910317767003321
London, United Kingdom : , : IntechOpen, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
Autore Brody, Aaron L.
Pubbl/distr/stampa Lancaster ; Basel : Technomic Publishing Company, c2001
Descrizione fisica XVIII, 218 cm. ; 24 cm.
Disciplina 664.09
Altri autori (Persone) Strupinsky, Eugene R.
Kline, Lauri R.
Soggetto topico Alimenti - Confezione
ISBN 1-58716-045-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNIBAS-000016992
Brody, Aaron L.  
Lancaster ; Basel : Technomic Publishing Company, c2001
Materiale a stampa
Lo trovi qui: Univ. della Basilicata
Opac: Controlla la disponibilità qui
Advanced printing and packaging materials and technologies : selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China / / edited by Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Advanced printing and packaging materials and technologies : selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China / / edited by Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Pubbl/distr/stampa Pfaffikon, Switzerland : , : Trans Tech Publications, , [2015]
Descrizione fisica 1 online resource (610 p.)
Disciplina 664.09
Collana Applied mechanics and materials
Soggetto topico Package goods industry
Package printing
Packaging - Technological innovations
Soggetto genere / forma Electronic books.
ISBN 3-03826-790-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Advanced Printing and Packaging Materials and Technologies; Preface, Committees and Sponsors; Table of Contents; Chapter 1: Color and Optical Science and Technology; Study on Theoretical Color Model under Multilevel Halftoning; Improvement of JPEG for Color Images by Incorporation of CAM02-UCS and Cubic Spline Interpolation; Physical Measurement and Spectral Reproduction of Human Skin Color; Spectral Separation Method for Multi-Ink Printers Based on Color Constancy; Evaluation of Color Rendering Index for LED and Fluorescent Light Sources
Research on Multi-Color Separation Model Based on Polynomial RegressionAccuracy Comparison of Application of Two Kinds of Cellular Neugebauer Models on Multicolor Separation; A Color Management Solution for Mobile Terminal Based on ICC Mechanism; A Scan-Digitizing Algorithm of the Printed Original Based on Use of Near-Neutral Scales; A LCD Color Calibration Model Based on Gamut-Division Algorithm; Research on Color Reproduction on the Internet Based on Profile Embedding; A Gamut Compression Algorithm Based on the Image Spatial Characteristics
Color Measurement and Analysis Based on the Konica Minolta Bizhub Pro C6501 Digital PressEvaluation of Device Color Gamut Description Algorithms; Digital Color Appearance Evaluation System; A Spectral Improved Neugebauer Equation Model; Research on Color Reproduction Characteristics of Mobile Terminals; Ink Spectrum Data Feature Extraction Research; Research on Visual Performance under Different Lighting Environments of LED Light Sources; Optimal Experiment Designs of Color File Based on the Tetrahedron Interpolation Algorithm
A Kind of Color Calculation Method of Light Beam Hologram Papers PressworkStudy of Color Reconstruction of Color Holography; Novel Image Color Difference Metric with Chromatic Adaptation Transform; Comparative Studies of Two Metameric Black Spectral Dimension Reduction Methods Based on Color Difference Optimization; Influence of the Parameters of Light Source on Observers' Visual Performance; Growth and Holographic Storage Properties of Zr:Mn:Fe:LiNbO3 Crystal; Chapter 2: Image Processing Technology; Analysis of Dot Micro-Morphology for Image Replication Quality Evaluation
An Automatic Calculation Method of MTF and the Application in Blurred Images RestorationAn Image Anti-Forgery Algorithm Based on Conceal Zone Special Halftoning; An Improved Print-Scan Resistant Watermarking Scheme; Research on the Character and Line Quality Evaluation Model Based on Human Visual System; Researches on Text Image Watermarking Scheme Based on the Structure of Character Glyph; A Novel Approach of Edge Detection Based on Gray Correlation Degree and Kirsch Operator; A Novel Digital Watermark Algorithm Based on a Fingerprint Image
A Blind Watermarking Algorithm Using DWT and DCT Techniques for Color Image
Record Nr. UNINA-9910460948803321
Pfaffikon, Switzerland : , : Trans Tech Publications, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced printing and packaging materials and technologies : selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China / / edited by Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Advanced printing and packaging materials and technologies : selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China / / edited by Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Pubbl/distr/stampa Pfaffikon, Switzerland : , : Trans Tech Publications, , [2015]
Descrizione fisica 1 online resource (610 p.)
Disciplina 664.09
Collana Applied mechanics and materials
Soggetto topico Package goods industry
Package printing
Packaging - Technological innovations
ISBN 3-03826-790-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Advanced Printing and Packaging Materials and Technologies; Preface, Committees and Sponsors; Table of Contents; Chapter 1: Color and Optical Science and Technology; Study on Theoretical Color Model under Multilevel Halftoning; Improvement of JPEG for Color Images by Incorporation of CAM02-UCS and Cubic Spline Interpolation; Physical Measurement and Spectral Reproduction of Human Skin Color; Spectral Separation Method for Multi-Ink Printers Based on Color Constancy; Evaluation of Color Rendering Index for LED and Fluorescent Light Sources
Research on Multi-Color Separation Model Based on Polynomial RegressionAccuracy Comparison of Application of Two Kinds of Cellular Neugebauer Models on Multicolor Separation; A Color Management Solution for Mobile Terminal Based on ICC Mechanism; A Scan-Digitizing Algorithm of the Printed Original Based on Use of Near-Neutral Scales; A LCD Color Calibration Model Based on Gamut-Division Algorithm; Research on Color Reproduction on the Internet Based on Profile Embedding; A Gamut Compression Algorithm Based on the Image Spatial Characteristics
Color Measurement and Analysis Based on the Konica Minolta Bizhub Pro C6501 Digital PressEvaluation of Device Color Gamut Description Algorithms; Digital Color Appearance Evaluation System; A Spectral Improved Neugebauer Equation Model; Research on Color Reproduction Characteristics of Mobile Terminals; Ink Spectrum Data Feature Extraction Research; Research on Visual Performance under Different Lighting Environments of LED Light Sources; Optimal Experiment Designs of Color File Based on the Tetrahedron Interpolation Algorithm
A Kind of Color Calculation Method of Light Beam Hologram Papers PressworkStudy of Color Reconstruction of Color Holography; Novel Image Color Difference Metric with Chromatic Adaptation Transform; Comparative Studies of Two Metameric Black Spectral Dimension Reduction Methods Based on Color Difference Optimization; Influence of the Parameters of Light Source on Observers' Visual Performance; Growth and Holographic Storage Properties of Zr:Mn:Fe:LiNbO3 Crystal; Chapter 2: Image Processing Technology; Analysis of Dot Micro-Morphology for Image Replication Quality Evaluation
An Automatic Calculation Method of MTF and the Application in Blurred Images RestorationAn Image Anti-Forgery Algorithm Based on Conceal Zone Special Halftoning; An Improved Print-Scan Resistant Watermarking Scheme; Research on the Character and Line Quality Evaluation Model Based on Human Visual System; Researches on Text Image Watermarking Scheme Based on the Structure of Character Glyph; A Novel Approach of Edge Detection Based on Gray Correlation Degree and Kirsch Operator; A Novel Digital Watermark Algorithm Based on a Fingerprint Image
A Blind Watermarking Algorithm Using DWT and DCT Techniques for Color Image
Record Nr. UNINA-9910787599403321
Pfaffikon, Switzerland : , : Trans Tech Publications, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced printing and packaging materials and technologies : selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China / / edited by Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Advanced printing and packaging materials and technologies : selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China / / edited by Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Pubbl/distr/stampa Pfaffikon, Switzerland : , : Trans Tech Publications, , [2015]
Descrizione fisica 1 online resource (610 p.)
Disciplina 664.09
Collana Applied mechanics and materials
Soggetto topico Package goods industry
Package printing
Packaging - Technological innovations
ISBN 3-03826-790-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Advanced Printing and Packaging Materials and Technologies; Preface, Committees and Sponsors; Table of Contents; Chapter 1: Color and Optical Science and Technology; Study on Theoretical Color Model under Multilevel Halftoning; Improvement of JPEG for Color Images by Incorporation of CAM02-UCS and Cubic Spline Interpolation; Physical Measurement and Spectral Reproduction of Human Skin Color; Spectral Separation Method for Multi-Ink Printers Based on Color Constancy; Evaluation of Color Rendering Index for LED and Fluorescent Light Sources
Research on Multi-Color Separation Model Based on Polynomial RegressionAccuracy Comparison of Application of Two Kinds of Cellular Neugebauer Models on Multicolor Separation; A Color Management Solution for Mobile Terminal Based on ICC Mechanism; A Scan-Digitizing Algorithm of the Printed Original Based on Use of Near-Neutral Scales; A LCD Color Calibration Model Based on Gamut-Division Algorithm; Research on Color Reproduction on the Internet Based on Profile Embedding; A Gamut Compression Algorithm Based on the Image Spatial Characteristics
Color Measurement and Analysis Based on the Konica Minolta Bizhub Pro C6501 Digital PressEvaluation of Device Color Gamut Description Algorithms; Digital Color Appearance Evaluation System; A Spectral Improved Neugebauer Equation Model; Research on Color Reproduction Characteristics of Mobile Terminals; Ink Spectrum Data Feature Extraction Research; Research on Visual Performance under Different Lighting Environments of LED Light Sources; Optimal Experiment Designs of Color File Based on the Tetrahedron Interpolation Algorithm
A Kind of Color Calculation Method of Light Beam Hologram Papers PressworkStudy of Color Reconstruction of Color Holography; Novel Image Color Difference Metric with Chromatic Adaptation Transform; Comparative Studies of Two Metameric Black Spectral Dimension Reduction Methods Based on Color Difference Optimization; Influence of the Parameters of Light Source on Observers' Visual Performance; Growth and Holographic Storage Properties of Zr:Mn:Fe:LiNbO3 Crystal; Chapter 2: Image Processing Technology; Analysis of Dot Micro-Morphology for Image Replication Quality Evaluation
An Automatic Calculation Method of MTF and the Application in Blurred Images RestorationAn Image Anti-Forgery Algorithm Based on Conceal Zone Special Halftoning; An Improved Print-Scan Resistant Watermarking Scheme; Research on the Character and Line Quality Evaluation Model Based on Human Visual System; Researches on Text Image Watermarking Scheme Based on the Structure of Character Glyph; A Novel Approach of Edge Detection Based on Gray Correlation Degree and Kirsch Operator; A Novel Digital Watermark Algorithm Based on a Fingerprint Image
A Blind Watermarking Algorithm Using DWT and DCT Techniques for Color Image
Record Nr. UNINA-9910826119503321
Pfaffikon, Switzerland : , : Trans Tech Publications, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agro-Waste Derived Biopolymers and Biocomposites : Innovations and Sustainability in Food Packaging
Agro-Waste Derived Biopolymers and Biocomposites : Innovations and Sustainability in Food Packaging
Autore Kumar Santosh
Edizione [1st ed.]
Pubbl/distr/stampa Newark : , : John Wiley & Sons, Incorporated, , 2024
Descrizione fisica 1 online resource (474 pages)
Disciplina 664.09
Altri autori (Persone) MukherjeeAvik
KatiyarVimal
Soggetto topico Biopolymers
Biodegradable plastics
ISBN 9781394175161
1394175167
9781394175154
1394175159
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Series Page -- Title Page -- Copyright Page -- Contents -- Preface -- Chapter 1 Promising Agro-Wastes for Food Packaging -- 1.1 Introduction -- 1.2 Current Global Status of Agro-Wastes -- 1.3 Types of Agro-Wastes -- 1.3.1 Agro-Industrial Waste -- 1.3.2 Crop Residues -- 1.3.3 Animal Waste -- 1.3.4 Aquatic Waste -- 1.4 Extraction of Biopolymers from Agro-Wastes -- 1.4.1 Chemical Treatment -- 1.4.1.1 Acid Treatment -- 1.4.1.2 Alkali Treatment -- 1.4.1.3 Organic Solvent Treatment -- 1.4.2 Biological Treatment -- 1.4.3 Mechanical Processing -- 1.4.4 Thermochemical Processing -- 1.5 Extraction of Bioactive Compounds from Agro-Wastes -- 1.6 Conclusion and Future Perspectives -- References -- Chapter 2 Natural Fiber-Based Composite for Food Packaging -- 2.1 Introduction -- 2.2 Fiber Types -- 2.2.1 Natural Fibers -- 2.2.1.1 Plant-Based Fibers -- 2.2.1.2 Animal-Based Fibers -- 2.2.2 Man-Made Fibers -- 2.3 Plant Fiber-Based Composite for Food Packaging -- 2.3.1 Wood-Based Composite for Food Packaging -- 2.3.2 Stem/Bast-Based Composite for Food Packaging -- 2.3.2.1 Kenaf Fiber -- 2.3.2.2 Jute Fiber -- 2.3.2.3 Ramie Fiber -- 2.3.2.4 Hemp Fiber -- 2.3.3 Leaf-Based Composite for Food Packaging -- 2.3.3.1 Palm Fiber -- 2.3.3.2 Sisal Fiber -- 2.3.3.3 Pineapple Leaf Fiber -- 2.3.3.4 Banana Fiber -- 2.3.4 Seed/Fruit-Based Composite for Food Packaging -- 2.3.5 Grass-Based Composite for Food Packaging -- 2.3.5.1 Bamboo Fiber -- 2.3.5.2 Rice Husk and Wheat Straw -- 2.4 Animal Fiber-Based Composite for Food Packaging -- 2.4.1 Silk-Based Composite for Food Packaging -- 2.4.2 Wool-Based Composite for Food Packaging -- 2.4.3 Other Animal Fiber-Based Composite -- 2.5 Nanomaterials from Natural Fiber -- 2.6 Natural Fiber-Based Composite for Circular Economy -- 2.7 Conclusion and Future Perspective -- Acknowledgment -- References.
Chapter 3 Corncob Waste for Food Packaging -- 3.1 Introduction -- 3.2 Isolation of Cellulose from Corncob -- 3.2.1 Pretreatment of Corncob Waste Residues -- 3.2.1.1 Acidic Hydrolysis -- 3.2.1.2 Alkaline Treatment -- 3.2.2 Bleaching Process -- 3.2.3 Extraction of Nanocellulose -- 3.3 Isolation of Hemicellulose from Corncob -- 3.4 Microbial Biosynthesis of Polyhydroxy Butyrate (PHB)from Corncobs -- 3.5 Biopolymers-Based Food Packaging Reinforced with Corncob Fibers -- 3.6 Hybrid Nanocomposite of Corncob for Food Packaging -- 3.7 Conclusion and Future Perspectives -- References -- Chapter 4 Coir Fibers for Sustainable Food Packaging -- 4.1 Introduction -- 4.2 Coir Fibers as Reinforcement Material for Synthetic Polymers -- 4.2.1 Polyethylene-Based Composites Reinforced with Coir Fibers -- 4.2.2 Polypropylene-Based Composites Reinforced with Coir Fibers -- 4.2.3 Polyester-Based Composites Reinforced with Coir Fibers -- 4.3 Coir Fibers as Reinforcement Material in Biopolymers -- 4.3.1 Composites of Coir and Polylactic Acid (PLA) -- 4.3.2 Composites of Coir and Protein -- 4.3.3 Composites of Coir with Starch -- 4.3.4 Hybrid Composites of Coir -- 4.4 Biodegradable Package/Container from Coconut Coir -- 4.5 Conclusion and Future Perspective -- References -- Chapter 5 Sugarcane Bagasse for Sustainable Food Packaging -- 5.1 Introduction -- 5.2 Chemical Composition and Characteristics of Sugarcane Bagasse (SB) -- 5.3 Cellulosic and Hemicellulosic Fractions of Sugarcane Bagasse -- 5.4 Pretreatment Approaches for SB -- 5.4.1 Physical Pretreatments -- 5.4.1.1 Mechanical Pretreatment -- 5.4.1.2 Microwave Pretreatment (MWP) -- 5.4.1.3 Ultrasound Pretreatment (USP) -- 5.4.2 Chemical Pretreatments -- 5.4.2.1 Acidic Pretreatment (AP) -- 5.4.2.2 Alkaline Treatment -- 5.4.2.3 Ionic Liquids Pretreatment -- 5.4.3 Physiochemical Pretreatment.
5.4.3.1 Organosolv Pretreatments -- 5.4.3.2 Steam Explosion Pretreatment -- 5.4.3.3 Hot Water Pretreatments -- 5.4.4 Biological Treatment -- 5.5 Sugarcane Bagasse in Biopolymer Matrix as Reinforcement Filler -- 5.6 Food Containers and Trays Made From SB -- 5.7 Conclusion and Future Perspective -- References -- Chapter 6 Husk and Straw of Cereals Grains for Sustainable Food Packaging -- Abbreviations -- 6.1 Introduction -- 6.2 Extraction and Purification of Cellulose from Husk and Straw 156 -- 6.2.1 Pretreatment Methods -- 6.2.2 Purification Methods -- 6.2.2.1 Alkali Treatment -- 6.2.2.2 Bleaching -- 6.2.3 Extraction Methods -- 6.3 Cellulose Nanocrystals -- 6.3.1 Modifications and Functionalization of CNC -- 6.3.2 Applications of CNC in Packaging Films -- 6.4 Use of Cellulose and Its Derivatives in Food Packaging -- 6.4.1 Cellulose Ethers -- 6.4.1.1 Ethyl Cellulose (EC) and Methyl Cellulose (MC) -- 6.4.1.2 Carboxymethyl Cellulose (CMC) -- 6.4.1.3 Hydroxyethyl Cellulose (HEC) -- 6.4.1.4 Hydroxypropyl Cellulose (HPC) -- 6.4.2 Cellulose Esters -- 6.4.2.1 Cellulose Acetate (CA) -- 6.4.2.2 Cellulose Nitrate (CN) -- 6.4.2.3 Cellulose Sulfate (CS) -- 6.5 Paper-Based Package from Straw and Husk -- 6.6 Tableware and Food Containers from Straw and Husk -- 6.6.1 Compostable and Biodegradable Tableware and Containers -- 6.6.2 Wheat Straw Plastic -- 6.7 Conclusion and Future Perspective -- References -- Chapter 7 Sericulture Waste for Edible Films and Coating of Fruits and Vegetables -- 7.1 Introduction -- 7.2 Sericulture Wastes -- 7.3 Extraction and Purification of Silk Protein/Fibroin -- 7.4 Silk Protein-Based Active Food Packaging -- 7.4.1 Silk Protein/Fibroin-Based Active Films -- 7.4.2 Silk Protein/Fibroin-Based Edible Coating -- 7.5 Toxicological and Food Allergy Assessment of Silk Protein/Fibroin -- 7.6 Conclusion and Future Perspective -- References.
Chapter 8 Functional Agents from Agro-Waste for Active and Intelligent Food Packaging -- 8.1 Introduction -- 8.2 Functional Agents in Active and Intelligent Packaging -- 8.2.1 Polyphenolic Compounds from Agro-Waste -- 8.2.1.1 Polyphenolic Compounds from Apple Peel -- 8.2.1.2 Polyphenolic Compounds from Citrus Fruit -- 8.2.1.3 Polyphenolic Compounds from Potato Peel -- 8.2.1.4 Polyphenolic Compounds from Pineapple Peel -- 8.2.1.5 Polyphenolic Compounds from Mango Kernel -- 8.2.1.6 Polyphenolic Compounds from Grape -- 8.2.1.7 Polyphenolic Compounds from Pomegranate Peel -- 8.2.1.8 Polyphenolic Compounds from Banana Peel -- 8.2.1.9 Polyphenolic Compounds from Corncob -- 8.2.1.10 Polyphenolic Compounds from Wheat Straw -- 8.2.2 Antioxidants from Agro-Waste -- 8.2.2.1 Antioxidant Compounds from Apple Peel -- 8.2.2.2 Antioxidant Compounds from Citrus Fruit -- 8.2.2.3 Antioxidant Compounds from Potato Peel -- 8.2.2.4 Antioxidant Compounds from Pineapple Peel -- 8.2.2.5 Antioxidant Compounds from Mango Kernel -- 8.2.2.6 Antioxidant Compounds from Grape Pomace -- 8.2.2.7 Antioxidant Compounds from Pomegranate Peel -- 8.2.2.8 Antioxidant Compounds from Banana Peel -- 8.2.2.9 Antioxidant Compounds from Corncob -- 8.2.2.10 Antioxidant Compounds from Wheat Straw -- 8.2.3 Antimicrobials Compounds from Agro-Waste -- 8.2.3.1 Antimicrobials Compounds from Pomegranate Peel -- 8.2.3.2 Antimicrobials Compounds from Grape Pomace -- 8.2.3.3 Antimicrobials Compounds from Mango Kernel -- 8.2.3.4 Antimicrobials Compounds from Citrus Fruit -- 8.2.3.5 Antimicrobials Compounds from Banana Peel -- 8.2.3.6 Antimicrobials Compounds from Pineapple Peel -- 8.2.4 Biobased Indicators -- 8.3 Active and Intelligent Agents in Biopolymer-Based Food Packaging -- 8.3.1 Oxygen and Carbon Dioxide Indicators -- 8.3.2 Moisture or Humidity Indicator -- 8.3.3 pH Indicators.
8.3.4 Temperature Indicator -- 8.3.5 Specific Chemical Indicator -- 8.4 Conclusion and Perspective -- References -- Chapter 9 Starch from Agro-Waste for Food Packaging Applications -- 9.1 Introduction -- 9.2 Starch from Agro-Waste -- 9.2.1 Tuber Wastes -- 9.2.2 Seed Wastes -- 9.3 Modifications in Starch for Food Packaging -- 9.3.1 Chemical Modification -- 9.3.1.1 Acetylation -- 9.3.1.2 Acid Chloride Modification -- 9.3.1.3 Octenyl Succinic Anhydride (OSA) Modification -- 9.3.1.4 Hydropropylation -- 9.3.1.5 Oxidation of Starch -- 9.3.1.6 Cross-Linking of Starch -- 9.3.2 Physical Modification of Starch to Thermoplastic Starch (TPS) -- 9.4 Starch-Based Composite, Nanocomposite, and Hybrid Films -- 9.4.1 Starch-Based Blends -- 9.4.2 Starch-Based Composite and Nanocomposite -- 9.5 Food Packaging Applications -- 9.6 Conclusion and Perspectives -- References -- Chapter 10 Chitosan from Agro-Waste for Food Packaging Applications -- List of Abbreviations -- 10.1 Introduction -- 10.2 Sources of Chitosan -- 10.2.1 Agro-Waste -- 10.2.2 Sources Other Than Agro-Waste -- 10.2.2.1 Terrestrial Insects -- 10.2.2.2 Microbial Sources -- 10.2.2.3 Marine Sources -- 10.3 Chitosan Extraction -- 10.4 Chitosan and Its Functional Properties -- 10.4.1 Antimicrobial Activity -- 10.4.2 Antioxidant Properties -- 10.4.3 Film-Forming Ability -- 10.4.4 Solubility -- 10.5 Chitosan-Based Composites and Nanocomposites -- 10.5.1 Coating Formulations -- 10.5.2 Packaging Films -- 10.6 Food Packaging Applications -- 10.6.1 Fish and Meat Products -- 10.6.2 Fruits and Vegetables -- 10.7 Conclusion and Future Perspectives -- References -- Chapter 11 Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application -- 11.1 Introduction -- 11.2 Synthesis of PLA -- 11.3 Properties of PLA -- 11.3.1 Composites of PLA -- 11.3.2 Stereocomplex of PLA -- 11.3.2.1 Stereocomplex PLA.
11.3.2.2 Additives to Enhance Stereocomplexation of PLA.
Record Nr. UNINA-9911019653103321
Kumar Santosh  
Newark : , : John Wiley & Sons, Incorporated, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antimicrobial Food Packaging
Antimicrobial Food Packaging
Autore Barros-Velazquez Jorge
Edizione [2nd ed.]
Pubbl/distr/stampa Chantilly : , : Elsevier Science & Technology, , 2025
Descrizione fisica 1 online resource (1983 pages)
Disciplina 664.09
ISBN 9780323984294
0323984290
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover -- Antimicrobial Food Packaging -- Copyright Page -- Contents -- List of contributors -- About the Editor -- Preface -- 1 Backgrounds and Frameworks -- 1 The Nature and Extent of Foodborne Disease -- 1.1 INTRODUCTION -- 1.2 REGULATION AND DIRECTIVES: UNITED STATES AND EUROPEAN UNION -- 1.2.1 Economic Importance of Food Industry -- 1.2.2 Cost of Foodborne Disease -- 1.3 ESTIMATES OF MAJOR FOOD PATHOGENS -- 1.4 THE ONE HEALTH APPROACH -- 1.5 CONCLUSIONS -- Acknowledgments -- References -- 2 Resistant and Emergent Pathogens in Food Products -- 2.1 INTRODUCTION -- 2.2 FERMENTATIVE, FACULTATIVE ANAEROBIC GRAM-NEGATIVE BACILLI -- 2.2.1 Salmonella/Shigella -- 2.2.2 Escherichia coli -- 2.2.3 Vibrio -- 2.3 GRAM-POSITIVE BACTERIA -- 2.3.1 Listeria monocytogenes -- 2.3.2 Enterococcus faecalis -- 2.3.3 Clostridium difficile -- References -- 3 Bacterial Contamination and Control in Food Products -- 3.1 INTRODUCTION -- 3.2 FACTORS AFFECTING BACTERIAL CONTAMINATION AND GROWTH IN FOOD PRODUCTS -- 3.2.1 Intrinsic Factors -- 3.2.2 Extrinsic Factors -- 3.3 MAJOR BACTERIAL CONTAMINATIONS ASSOCIATED WITH FOOD PRODUCTS -- 3.3.1 Spoilage Causing Bacteria -- 3.3.2 Foodborne Pathogens -- 3.4 CONTROLS TO MINIMIZE BACTERIAL CONTAMINATION -- 3.4.1 Novel Packaging Strategies -- 3.4.2 Photodynamic Inactivation -- 3.4.3 Cold Plasma Treatment -- 3.4.4 Microbial Risk Assessment and Modeling Studies -- 3.5 CONCLUSIONS -- References -- 4 Fungal Contamination in Packaged Foods -- 4.1 INTRODUCTION -- 4.2 FILMS WITH ANTIFUNGAL ACTIVITIES -- 4.3 MODIFIED-ATMOSPHERE PACKAGING -- 4.3.1 Controlling Mold Development Through the Use of MAP -- 4.3.1.1 Effect of Low Oxygen Partial Pressure on Mold Development -- 4.3.1.2 Effect of High Carbon Dioxide Partial Pressure on Mold Development -- 4.3.1.3 Combined Effects of Map with Other Environmental Factors.
4.3.1.3.1 Methodological Variability and Results Interpretations -- 4.3.1.3.2 Influence of Other Environmental Factors on MAP Efficiency -- 4.3.2 Controlling Mycotoxin Production Through the Use of MAP -- 4.4 CONCLUSIONS -- References -- Further reading -- 5 Viral Contamination of Food -- 5.1 INTRODUCTION -- 5.2 MOST IMPORTANT FOODBORNE VIRUSES -- 5.2.1 Norovirus -- 5.2.2 Hepatitis Virus -- 5.2.3 Rotavirus -- 5.2.4 Enterovirus -- 5.2.5 Astrovirus -- 5.2.6 Human Adenovirus -- 5.3 TRANSMISSION ROUTES OF FOODBORNE VIRUSES -- 5.3.1 Foodborne Viruses in Vegetables and Fruits -- 5.3.2 Foodborne Viruses in Seafood -- 5.3.3 Foodborne Viruses in Water and Drinks -- 5.3.4 Foodborne Viruses in Meat and Poultry -- 5.4 DETECTION METHODS OF FOODBORNE VIRUSES -- 5.4.1 Traditional Detection Methods -- 5.4.2 Emerging Detection Methods -- 5.5 CURRENT STATUS AND CHALLENGES OF FOODBORNE VIRUSES -- 5.6 PROSPECTS -- References -- 6 The Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food -- 6.1 MIGRATION IN ANTIMICROBIAL PACKAGING -- 6.1.1 The Migration Process -- 6.1.2 Factors Involved in the Migration Process -- 6.1.3 The Role of the Substrate in the Antimicrobial Migration -- 6.1.4 Testing and Legislation -- 6.2 DEALING WITH MIGRATION -- 6.2.1 Strategies for Controlled Release Packaging -- 6.2.2 Food Packaging Nanotechnology -- 6.3 MIGRATION OF COMPOUNDS OTHER THAN ANTIMICROBIALS -- References -- 2 Basic Strategies -- 7 Packaging Material in the Food Industry -- 7.1 INTRODUCTION -- 7.2 GENERAL INFORMATION ON FOOD PACKAGING MATERIALS -- 7.2.1 Glass, Metal, Paper Packaging -- 7.2.2 Plastics Packaging -- 7.2.2.1 Petroleum-Based Packaging -- 7.2.2.2 Bio-Based Packaging -- 7.2.3 First Group: Polymers From Biomass -- 7.2.4 Second Group: Aliphatic Polymers/Copolymers and Aliphatic-Aromatic Copolymers.
7.2.5 Third Group: Polymers From Microorganisms and Bacteria -- 7.3 POLYMER NANOCOMPOSITES FOR PACKAGING APPLICATION -- 7.4 SPECIAL PACKAGING APPLICATION -- 7.4.1 The Role of Atmosphere Packaging -- 7.4.2 The Role of Active Packaging -- 7.5 INNOVATIVE FOOD PACKAGING -- 7.6 CONCLUSIONS -- References -- 8 Effect of Packaging Systems on the Inactivation of Microbiological Agents -- 8.1 INTRODUCTION -- 8.2 ANTIMICROBIAL PACKAGING FILMS -- 8.3 ANTIMICROBIAL PACKAGING COMPOUNDS -- 8.4 AAs-MATRIXES INCORPORATION METHODS -- 8.5 EFFECTS OF AAs ON MECHANICAL AND BARRIER PROPERTIES -- 8.6 EFFECTIVENESS OF ANTIMICROBIAL PACKAGING -- 8.7 REGULATORY ISSUES AND FUTURE TRENDS OF AFP -- Acknowledgments -- References -- 9 Review of Antimicrobial Susceptibility of Food-Borne Bacteria and Pathogenic Bacteria Related to National and International Resistance Monitoring Programs in Livestock -- 9.1 INTRODUCTION -- 9.2 SUSCEPTIBILITY TESTING METHODOLOGY -- 9.3 OVERVIEW ON CURRENT PROGRAMS -- 9.3.1 Commensal and Zoonotic Bacteria -- 9.3.1.1 National Programs -- 9.3.1.2 International Programs -- 9.3.1.2.1 European Antimicrobial Susceptibility Surveillance in Animals -- 9.3.1.2.2 EFSA/ECDC Survey -- 9.3.2 Target Organisms -- 9.3.2.1 National Programs of Target Pathogens -- 9.3.2.2 International Programs of Target Pathogens -- 9.4 INTERPRETATION OF DATA -- 9.4.1 Commensal and Zoonotic Bacteria -- 9.4.2 Target Bacteria -- 9.5 EASSA EXAMPLES -- 9.5.1 Escherichia coli -- 9.5.2 Campylobacter jejuni -- 9.6 VETPATH AND MYCOPATH EXAMPLES -- 9.7 CONCLUDING COMMENTS -- References -- 10 Food Safety: Good Manufacturing Practices, Sanitation Standard Operating Procedures, Hazard Analysis, and Critical Control Point -- 10.1 INTRODUCTION -- 10.2 PREREQUISITE PROGRAMS -- 10.2.1 General Principles and Definitions -- 10.2.2 Good Manufacturing Practices.
10.2.3 Sanitation Standard Operating Procedures -- 10.3 HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM -- 10.3.1 General Principles and Definitions -- 10.3.2 Implementation of HACCP System Within the Food Industry -- 10.3.2.1 HACCP Impact on Food Safety -- 10.4 SUCCESSFUL HACCP IMPLEMENTATION -- References -- 11 Smart Food Packaging for Monitoring Food Quality -- 11.1 INTRODUCTION -- 11.2 SMART PACKAGING MATERIAL SELECTION -- 11.3 IN-PACKAGE SAMPLING FOR QUALITY ASSESSMENT -- 11.4 IN-PACKAGE FOOD MONITORING MECHANISMS -- 11.4.1 Biogenic Amine Monitoring -- 11.4.1.1 Nanoparticle-Mediated Detection -- 11.4.1.2 Reactive Organic Compound-Mediated Detection -- 11.4.1.3 Biorecognition Probe-Based Detection -- 11.4.2 pH Monitoring -- 11.4.2.1 Material Optimization of Anthocyanin Films -- 11.4.2.2 Micro- and Nanoscale Material Modifications -- 11.4.3 Pathogen Monitoring -- 11.4.3.1 Bacteriophage-Based Probes -- 11.4.3.2 Oligonucleotide Probes -- 11.4.3.3 Antibody-Based Probes -- 11.5 CHALLENGES TOWARD REAL-WORLD IMPLEMENTATION -- 11.5.1 Technical Design and Testing Challenges -- 11.5.2 Corporate Adoption Challenges -- 11.5.3 Consumer-Level Challenges -- 11.6 OPPORTUNITIES TO EXPEDITE REAL-WORLD IMPLEMENTATION -- 11.6.1 Developing Platform Technologies -- 11.6.2 Employing Proven Technologies From Other Industries -- 11.6.3 Developing Multifunctional Technologies and Concentrating Efforts Toward Priority Issues -- 11.7 CONCLUSION -- References -- 3 Established and Emerging Platforms and Technologies for Microbial Detection -- 12 Control of Microbial Activity Using Antimicrobial Packaging -- 12.1 INTRODUCTION -- 12.2 SUBSTANCES USED IN THE DEVELOPMENT OF ANTIMICROBIAL PACKAGING -- 12.2.1 Metals -- 12.2.2 Chemicals -- 12.2.3 Essential Oils -- 12.2.4 Enzymes -- 12.2.5 Antimicrobial Peptides -- 12.2.6 Bacteriocins.
12.3 FOODBORNE PATHOGENS CONTROLLED BY ANTIMICROBIAL PACKAGING -- 12.4 FOOD SPOILAGE MICROORGANISMS CONTROLLED BY ANTIMICROBIAL PACKAGING -- References -- 13 Detection of Foodborne Pathogens Using Biosensors -- 13.1 FOODBORNE PATHOGENS -- 13.2 SALMONELLOSIS -- 13.3 CURRENT GOLD STANDARDS IN PATHOGEN DETECTION -- 13.3.1 Culture Plating and Colony Counting -- 13.3.2 Enzyme-Linked Immunosorbent Assay -- 13.3.3 Polymerase Chain Reaction and Isothermal Amplification Methods -- 13.4 PROBLEM WITH REAL-LIFE SAMPLES -- 13.5 LAB-ON-A-CHIP FOR PATHOGEN DETECTION -- 13.6 PAPER-BASED LAB-ON-A-CHIPS FOR PATHOGEN DETECTION -- 13.7 LAB-ON-A-CHIP BIOSENSORS FOR PATHOGEN DETECTION -- 13.7.1 Particle Immunoagglutination Assay -- 13.7.2 Direct Fluorescent Detection of Nucleic Acids from Pathogens -- 13.7.3 Isothermal Nucleic Acid Amplification of Pathogens on Paper-Based Lab-on-a-Chip -- 13.8 FUTURE DIRECTIONS -- References -- 14 Detection of Food Borne Pathogens: From DNA Arrays to Whole Genome Sequencing and Metagenomics -- 14.1 INTRODUCTION -- 14.2 TRADITIONAL ARRAYS -- 14.2.1 Target Biomarkers -- 14.2.2 Platform Description -- 14.2.3 Food Matrices and Crucial Features -- 14.3 INTEGRATED ARRAY DEVICES -- 14.3.1 Target Biomarkers -- 14.3.2 Food Matrices -- 14.3.3 Devices Description -- 14.3.4 Crucial Features -- 14.4 NEXT GENERATION SEQUENCING -- 14.4.1 Metagenomics -- 14.4.2 Whole Genome Sequencing -- 14.4.3 Whole Genome Sequencing for Antimicrobial Resistance Surveillance -- 14.5 CONCLUSIVE REMARKS AND FUTURE TRENDS -- References -- 15 Recent Advances on the Use of Nanoparticles for the Detection of Foodborne Pathogens -- 15.1 INTRODUCTION -- 15.2 NANOTECHNOLOGY AND ITS CONTRIBUTION TO FOODBORNE PATHOGEN DETECTION -- 15.2.1 Gold Nanoparticles -- 15.2.1.1 Applications of Gold Nanoparticles on Foodborne Pathogens Analysis.
15.2.1.1.1 Lateral Flow Tests and Gold Nanoparticles for Foodborne Pathogen Detection.
Record Nr. UNINA-9911034968303321
Barros-Velazquez Jorge  
Chantilly : , : Elsevier Science & Technology, , 2025
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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables / / by Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables / / by Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
Autore Bouletis Achilleas
Edizione [1st ed. 2014.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014
Descrizione fisica 1 online resource (99 p.)
Disciplina 664.09
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Food—Biotechnology
Food Science
ISBN 3-319-10232-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Chemical and microbiological parameters affecting shelf life -- 2. Modified atmosphere packaging (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7. MAP Application on Vegetables.
Record Nr. UNINA-9910298643403321
Bouletis Achilleas  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014
Materiale a stampa
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Bio-based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials / / edited by Shakeel Ahmed
Bio-based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials / / edited by Shakeel Ahmed
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (305 pages)
Disciplina 664.09
Soggetto topico Food—Biotechnology
Biomaterials
Polymers
Waste management
Food Science
Polymer Sciences
Waste Management/Waste Technology
ISBN 981-13-1909-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Bio-based Materials: Past –to-Future -- Interaction Phenomena Between Packaging and Product -- Testing Methods for Packaging Materials -- Functionality and Properties of Bio-based Materials -- Potential Bio-based Edible Films, Foams and Hydrogels for Food Packaging -- Nanotechnology and Edible Films for Food Packaging Applications -- Bionanocomposites in Packaging: Business Model for Products’ Commercialisation -- Environmental Friendly Biopolymers for Food Packaging: Starch, Protein and Poly-Lactic Acid (PLA) -- Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Towards Green Environment -- Biopolymers, Nanocomposites and Environmental Protection-a far-Reaching Review -- Chitosan Based Edible Membranes for Food Packaging -- Chitosan Based Nanocomposites in Food Packaging -- Application of Nanocomposites in Packaging- a far-Reaching Review and a Vision for the Future.
Record Nr. UNINA-9910298585203321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018
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Bio-based packaging : material, environmental and economic aspects / / edited by S.M. Sapuan, R.A. Ilyas
Bio-based packaging : material, environmental and economic aspects / / edited by S.M. Sapuan, R.A. Ilyas
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley, , [2021]
Descrizione fisica 1 online resource (xxx, 508 pages) : illustrations
Disciplina 664.09
Collana Wiley Series in Renewable Resource Ser.
Soggetto topico Packaging - Materials
Soggetto genere / forma Electronic books.
ISBN 1-119-38105-3
1-119-38122-3
1-119-38104-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910555118403321
Hoboken, New Jersey : , : Wiley, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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