11th Workshop on the developments in the Italian PhD research in food science and technology : Mosciano Sant'Angelo (TE), 27-29 September 2006
| 11th Workshop on the developments in the Italian PhD research in food science and technology : Mosciano Sant'Angelo (TE), 27-29 September 2006 |
| Autore | Workshop on the developments in the Italian PhD research in food science and technology : 11. : <2006 |
| Pubbl/distr/stampa | [S.l.] : [s.n.], [2006?] |
| Descrizione fisica | 598 p. ; 30 cm |
| Disciplina | 664.05 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910158254103321 |
Workshop on the developments in the Italian PhD research in food science and technology : 11. : <2006
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| [S.l.] : [s.n.], [2006?] | ||
| Lo trovi qui: Univ. Federico II | ||
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7. Workshop on the developments in the italian Phd research in food science and technology : Porto Conte Ricerche, Tramariglio, Alghero, September 19-21, 2002
| 7. Workshop on the developments in the italian Phd research in food science and technology : Porto Conte Ricerche, Tramariglio, Alghero, September 19-21, 2002 |
| Autore | Workshop on the developments in the Italian PhD research in food science and technology : 7. : <2002 |
| Pubbl/distr/stampa | Sassari : Università degli studi di Sassari, 2002 |
| Descrizione fisica | XIV, 542 p. : ill. ; 24 cm. |
| Disciplina | 664.05 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910158254203321 |
Workshop on the developments in the Italian PhD research in food science and technology : 7. : <2002
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| Sassari : Università degli studi di Sassari, 2002 | ||
| Lo trovi qui: Univ. Federico II | ||
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Food technology
| Food technology |
| Pubbl/distr/stampa | Chicago, : Institute of Food Technologists, 1999- |
| Disciplina | 664.05 |
| Soggetto topico |
Food industry and trade
Food-Processing Industry Aliments - Traitement Aliments - Industrie et commerce |
| ISSN | 2578-5214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996216666603316 |
| Chicago, : Institute of Food Technologists, 1999- | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food technology
| Food technology |
| Pubbl/distr/stampa | Chicago, : Institute of Food Technologists, 1999- |
| Disciplina | 664.05 |
| Soggetto topico |
Food industry and trade
Food-Processing Industry Aliments - Traitement Aliments - Industrie et commerce |
| ISSN | 2578-5214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910805795503321 |
| Chicago, : Institute of Food Technologists, 1999- | ||
| Lo trovi qui: Univ. Federico II | ||
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Food technology : Journal of the Institute of Food Technologists
| Food technology : Journal of the Institute of Food Technologists |
| Pubbl/distr/stampa | Chicago : Institute of Food Technologists ; 1947- |
| Descrizione fisica | v. : ill. ; 26 cm |
| Disciplina | 664.05 |
| Altri autori (Enti) | Institute of Food Technologists |
| Soggetto topico | Food industry and trade - Periodicals |
| ISSN | 0015-6639 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001182079707536 |
| Chicago : Institute of Food Technologists ; 1947- | ||
| Lo trovi qui: Univ. del Salento | ||
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Food technology
| Food technology |
| Pubbl/distr/stampa | Chicago, : Food technology |
| Disciplina | 664.05 |
| ISSN | 0015-6639 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008963930403321 |
| Chicago, : Food technology | ||
| Lo trovi qui: Univ. Federico II | ||
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Proceedings of the 12th workshop on the Developments in the Italian PhD Research in food science and technology : Reggio Calabria, 12-14 settembre 2007 / Università degli Studi Mediterranea di Reggio Calabria, Dipartimento BIOMAA
| Proceedings of the 12th workshop on the Developments in the Italian PhD Research in food science and technology : Reggio Calabria, 12-14 settembre 2007 / Università degli Studi Mediterranea di Reggio Calabria, Dipartimento BIOMAA |
| Autore | Workshop on the Developments in the Italian PhD Research in food science and technology : 12. : <2007 |
| Descrizione fisica | XIV, 586 p. ; 27 cm. |
| Disciplina | 664.05 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Developments in the Italian PhD research in food science and technology |
| Record Nr. | UNINA-9910158253803321 |
Workshop on the Developments in the Italian PhD Research in food science and technology : 12. : <2007
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| Lo trovi qui: Univ. Federico II | ||
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Proceedings of the 13. workshop on the Developments in the Italian PhD Research in Food Science, Technology and Biotechnology : september 10-12, 2008 / Centro Ricerche Soremartec, Ferrero
| Proceedings of the 13. workshop on the Developments in the Italian PhD Research in Food Science, Technology and Biotechnology : september 10-12, 2008 / Centro Ricerche Soremartec, Ferrero |
| Pubbl/distr/stampa | s.n.], 2008 |
| Descrizione fisica | aXIII, 595 p. ; 27 cm |
| Disciplina | 664.05 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Developments in the Italian PhD research in food science and technology |
| Record Nr. | UNINA-9910158253503321 |
| s.n.], 2008 | ||
| Lo trovi qui: Univ. Federico II | ||
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