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Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat
| Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 664.0288 |
| Soggetto topico |
Radiation preservation of food
Electromagnetism Food science |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-75954-4
1-119-75952-8 1-119-75953-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555131303321 |
| Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat
| Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 664.0288 |
| Soggetto topico |
Radiation preservation of food
Electromagnetism Food science |
| ISBN |
1-119-75954-4
1-119-75952-8 1-119-75953-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830594503321 |
| Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food irradiation / Walter M. Urbain
| Food irradiation / Walter M. Urbain |
| Autore | Urbain, Walter M. |
| Pubbl/distr/stampa | Orlando...[etc.] : Academic Press, 1986 |
| Descrizione fisica | XV, 351 p. : ill. ; 24 cm. |
| Disciplina | 664.0288 |
| Collana | Food science and technology |
| Soggetto topico | Alimenti - Conservazione |
| ISBN | 0-12-709370-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000013397 |
Urbain, Walter M.
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| Orlando...[etc.] : Academic Press, 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Food irradiation research and technology [[electronic resource] /] / editors, Christopher H. Sommers, Xuetong Fan
| Food irradiation research and technology [[electronic resource] /] / editors, Christopher H. Sommers, Xuetong Fan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
664.0288
664/.0288 |
| Altri autori (Persone) |
SommersChristopher H
FanXuetong |
| Collana | IFT Press series |
| Soggetto topico |
Radiation preservation of food - Research
Irradiated beef |
| ISBN |
1-282-36549-5
9786612365492 0-470-27763-7 0-470-27639-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Irradiation Research and Technology; CONTENTS; List of Contributors; Preface; Chapter 1. Introduction: Food Irradiation Moving On; Chapter 2. Advances in Gamma Ray, Electron Beam, and X-ray Technologies for Food Irradiation; Chapter 3. Regulation of Irradiated Foods and Packaging; Chapter 4. Toxicological Safety of Irradiated Foods; Chapter 5. Consumer Acceptance and Marketing of Irradiated Foods; Chapter 6. Detection of Irradiated Foods; Chapter 7. Dosimetry for Food Processing and Research Applications; Chapter 8. Mechanisms and Prevention of Quality Changes in Meat by Irradiation
Chapter 9. Irradiation as a Phytosanitary Treatment for Fresh Horticultural Commodities: Research and RegulationsChapter 10. Low-Dose Irradiation of Fresh and Fresh-Cut Produce: Safety, Sensory, and Shelf Life; Chapter 11. Irradiation of Seafood with a Particular Emphasis on Listeria monocytogenes in Ready-to-Eat Products; Chapter 12. Ionizing Radiation of Eggs; Chapter 13. Irradiation Treatment of Nuts; Chapter 14. Irradiated Ground Beef for the National School Lunch Program; Chapter 15. Potential Applications of Ionizing Radiation Chapter 16. A Future Uncertain: Food Irradiation from a Legal PerspectiveChapter 17. Technical Challenges and Research Directions in Electronic Food Pasteurization; Index |
| Record Nr. | UNISA-996199392603316 |
| Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group
| High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1999 |
| Descrizione fisica | 1 online resource (204 p.) |
| Disciplina | 664.0288 |
| Collana | WHO technical report series |
| Soggetto topico |
Irradiated foods
Radiation preservation of food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-04124-2
9786610041244 92-4-068640-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --- practical experience |
| Record Nr. | UNINA-9910449994603321 |
| Geneva, : World Health Organization, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group
| High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1999 |
| Descrizione fisica | 1 online resource (204 p.) |
| Disciplina | 664.0288 |
| Collana | WHO technical report series |
| Soggetto topico |
Irradiated foods
Radiation preservation of food |
| ISBN |
1-280-04124-2
9786610041244 92-4-068640-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --- practical experience |
| Record Nr. | UNINA-9910782961403321 |
| Geneva, : World Health Organization, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group
| High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1999 |
| Descrizione fisica | 1 online resource (204 p.) |
| Disciplina | 664.0288 |
| Collana | WHO technical report series |
| Soggetto topico |
Irradiated foods
Radiation preservation of food |
| ISBN |
1-280-04124-2
9786610041244 92-4-068640-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --- practical experience |
| Record Nr. | UNINA-9910825924103321 |
| Geneva, : World Health Organization, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||