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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles
| Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles |
| Pubbl/distr/stampa | Boca Raton, Fla. : CRC |
| Descrizione fisica | XIX, 464 : ill. ; 24 cm |
| Disciplina | 664.022 |
| Collana | Contemporary food engineering |
| Soggetto non controllato | Cibi - Produzione |
| ISBN |
1420062379
9781420062373 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009220160403321 |
| Boca Raton, Fla. : CRC | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microwave-assisted extraction for bioactive compounds : theory and practice / Farid Chemat, Giancarlo Cravotto editors
| Microwave-assisted extraction for bioactive compounds : theory and practice / Farid Chemat, Giancarlo Cravotto editors |
| Pubbl/distr/stampa | New York : Springer, 2013 |
| Descrizione fisica | 231 p. ; 25 cm |
| Disciplina | 664.022 |
| Soggetto non controllato | Cibi - Produzione |
| ISBN | 9781461448297 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009797010403321 |
| New York : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microwave-assisted Extraction for Bioactive Compounds [[electronic resource] ] : Theory and Practice / / edited by Farid Chemat, Giancarlo Cravotto
| Microwave-assisted Extraction for Bioactive Compounds [[electronic resource] ] : Theory and Practice / / edited by Farid Chemat, Giancarlo Cravotto |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (247 p.) |
| Disciplina | 664.022 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food—Biotechnology
Nutrition Biochemical engineering Food Science Nutrition Biochemical Engineering |
| ISBN |
1-283-93372-1
1-4614-4830-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Microwave-assisted extraction - an introduction to dielectric heating -- 2. Fundamentals of microwave extraction -- 3. Microwave assisted extraction of essential oils and aromas -- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors -- 6. The Role of Micowaves in Omics Disciplines -- 7. Pharmaceutical and nutraceutical compounds from natural matrices -- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction. |
| Record Nr. | UNINA-9910437811303321 |
| New York, NY : , : Springer US : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||