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Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina |
664.0068/7
664.00687 |
| Altri autori (Persone) |
BourlakisMichael
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9910130879903321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina |
664.0068/7
664.00687 |
| Altri autori (Persone) |
BourlakisMichael
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9910677697003321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Intelligent agrifood chains and networks / / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks / / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 664.0068/7 |
| Altri autori (Persone) |
BourlakisMichael
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9910877654903321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Supply chain management for sustainable food networks / / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis
| Supply chain management for sustainable food networks / / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis |
| Pubbl/distr/stampa | Hoboken : , : John Wiley & Sons, , 2016 |
| Descrizione fisica | 1 online resource (360 p.) |
| Disciplina | 664.0068/7 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food industry and trade
Business logistics |
| ISBN |
1-118-93750-3
1-118-93743-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Table of Contents; Notes on contributors; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Preface; Acknowledgments; 1 Sustainable Agrifood Supply Chain Management; 1.1 Introduction - Agrifood Supply Chain Management; 1.2 Why Sustainable Agrifood Supply Chain Management; 1.3 Hierarchy of Decision-Making for AFSCs; 1.4 Emerging Trends and Technologies in Primary Production; 1.5 Conclusions; Acknowledgments; References
2 Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability2.1 Introduction; 2.2 How Precision Agriculture Is Applied; 2.3 Decision Support Systems for the Farmer; 2.4 Profitability and Adoption of Precision Farming; 2.5 Precision Agriculture and Sustainability; 2.6 Conclusions; References; 3 Agricultural Waste Biomass; 3.1 Introduction; 3.2 Amount of Biomass; 3.3 Biorefinery Processing of Agricultural Waste Products; 3.4 Environmental and Land Use Issues; 3.5 Conclusion; References 4 Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability4.1 Introduction; 4.2 Literature Review; 4.3 Hypothesis Development; 4.4 Data and Method; 4.5 Results; 4.6 Discussion and Conclusions; References; 5 A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts; 5.1 Introduction; 5.2 Hierarchy of the Decision-Making Process; 5.3 Critical Synthesis of Academic Research Efforts; 5.4 Summary and Conclusions; Acknowledgments; References; 6 Safety and Traceability 6.1 Introduction6.2 Drivers for Food Traceability; 6.3 Traceability: Legislations and Standards; 6.4 Design of Traceability Systems; 6.5 Future Trends; 6.6 Conclusions; References; 7 Information Technology for Food Supply Chains; 7.1 Introduction; 7.2 Information Technology Architecture in a Supply Chain Context; 7.3 RFID-Enabled Supply Chain Management; 7.4 Carbon Footprint Monitoring in the Supply Chain; 7.5 Urban Shared Food Logistics; 7.6 Discussion; 7.7 Conclusions; References; 8 Carbon Footprint Management for Food Supply Chains: an Integrated Decision Support System; 8.1 Introduction 8.2 The Carbon Footprint of Food Supply Chains8.3 The Supply Chain Environmental Analysis Tools; 8.4 An Illustrative Case Study; 8.5 Summary and Conclusions; References; 9 Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain; 9.1 Introduction; 9.2 Quality Management Schemes in the Food Supply Chain; 9.3 Introducing Sustainability and Sustainable Production; 9.4 Linking Quality Management Schemes with Sustainability along the Food Chain; 9.5 Consumers and Quality Management Schemes Addressing Sustainability; 9.6 Conclusion; References 10 Risk Management for Agri-food Supply Chains |
| Record Nr. | UNINA-9910136815603321 |
| Hoboken : , : John Wiley & Sons, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||