Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
| Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (400 pages) : illustrations (some color) |
| Disciplina | 664.0068/5 |
| Collana |
IFT Press Series
THEi Wiley ebooks |
| Soggetto topico |
Food industry and trade - United States - Marketing
Food industry and trade - Research - United States |
| ISBN |
1-119-14931-2
1-119-14932-0 1-119-14933-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270899703321 |
| Hoboken, New Jersey : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
| Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (400 pages) : illustrations (some color) |
| Disciplina | 664.0068/5 |
| Collana |
IFT Press Series
THEi Wiley ebooks |
| Soggetto topico |
Food industry and trade - United States - Marketing
Food industry and trade - Research - United States |
| ISBN |
1-119-14931-2
1-119-14932-0 1-119-14933-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910817351603321 |
| Hoboken, New Jersey : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Accelerating new food product design and development [[electronic resource] /] / editors, Jacqueline H. Beckley ... [et al.]
| Accelerating new food product design and development [[electronic resource] /] / editors, Jacqueline H. Beckley ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina |
664
664.0068/5 |
| Altri autori (Persone) | BeckleyJacqueline H |
| Collana | IFT Press |
| Soggetto topico |
Food industry and trade - Research - United States
Food industry and trade - United States - Marketing |
| ISBN |
1-282-36500-2
9786612365003 0-470-27762-9 1-61583-204-1 0-470-27638-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Accelerating New Food Product Design and Development; CONTENTS; Contributors; Preface; Chapter 1. Introduction; Part I. Understanding Product Development in Today's Food Industry; Chapter 2. How Did the Food Industry Get (from There) to Here?; Chapter 3. Developing Partnerships: Using Outside Resources for Product Development; Chapter 4. Building Superior RD Organizations; Chapter 5. A Supplier Perspective: Superior Services and Products Help Change Happen; Chapter 6. One Company's Perspective on Innovation-Starbucks Coffee; Part II. Accelerating Food Product Design and Development
Chapter 7. Brands: A Discussion on the Difference Between Creating Good Brands and Meaningful BrandsChapter 8. Market Forces: The Push-Pull of Marketing and Advertising in the New Product Business; Chapter 9. Applying Processes That Accelerate New Product Development; Chapter 10. Five Years Later-Looking at How the University Prepares Someone for a Career in Food Science; Chapter 11. Speed Bump or Opportunity: Innovative Packaging and Its Impact on Accelerated Product Development Time; Chapter 12. Making Lemon Bars Out of Lemons: Using the Power of Teamwork to Transform Concepts to Reality Part III. Optimizing Food Product Design and DevelopmentChapter 13. Identifying Critical Steps in the New Product Development Process; Chapter 14. Statistical Design: Experimental Units and Proper Designs; Chapter 15. Category Appraisal and Ingredient Search: Identifying Key Sensory Factors and Product Features at the Early Development Stage; Chapter 16. Applications of Discriminant and Logistic Regression Analysis for Consumer Acceptance and Consumer-Oriented Product Optimization Study; Chapter 17. Response Surface Methodology and Consumer-Driven Product Optimization Chapter 18. Accelerating and Optimizing New Food Product Design and Development-Status and State of the Industry: Do You Rent or Buy?Index |
| Record Nr. | UNISA-996199250203316 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advanced planning in fresh food industries : integrating shelf life into production planning / Matthias Lutke Entrup
| Advanced planning in fresh food industries : integrating shelf life into production planning / Matthias Lutke Entrup |
| Autore | Lutke Entrup, Matthias |
| Pubbl/distr/stampa | Heidelberg ; New York : Physica-Verlag, 2005 |
| Descrizione fisica | xiv, 240 p. : ill. ; 24 cm |
| Disciplina | 664.0068/5 |
| Collana | Contributions to management science, 1431-1941 |
| Soggetto topico |
Production planning - Mathematical models
Business logistics Food industry and trade - Quality control |
| ISBN | 3790815926 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000243359707536 |
Lutke Entrup, Matthias
|
||
| Heidelberg ; New York : Physica-Verlag, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge
| Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910131031903321 |
|
Dudbridge Mike
|
||
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of lean manufacturing in the food industry / / Mike Dudbridge
| Handbook of lean manufacturing in the food industry / / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910819791203321 |
|
Dudbridge Mike
|
||
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||