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Digitalization in Halal Management / / edited by Ahmad Rafiki
| Digitalization in Halal Management / / edited by Ahmad Rafiki |
| Autore | Rafiki Ahmad |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (284 pages) |
| Disciplina | 664.0068 |
| Collana | Contributions to Environmental Sciences & Innovative Business Technology |
| Soggetto topico |
Environmental management
Food - Safety measures Environmental health Islam and the social sciences Islamic sociology Environmental Management Food Safety Environmental Health Social Scientific Studies of Islam |
| ISBN |
9789819951468
9819951461 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Halal Logo As Consumer Alternative Solution For Nutraceutical Products Issues -- Towards The Global Halal Msmes Hub Through The Digitally-Enabled Society: An Institutional Arrangement With Islamic N-Tuple Helix -- Halal Logo As Consumer Harnessing Internet Of Everything (Ioe) For Sustainability Of Halal Cosmetics Ecosystem -- Digital Gold Investment Platform In Shariah Perspective : A Case Study Of Quantum Metal -- Overview Of Halal Integrated Platform (Hip) Adaption As A Halal Digital Economy Hub For Small Medium Enterprises (Smes) In Malaysia -- Sustainable Development Goals Concept Overview In The Digital Service Halal Certification In Indonesia -- Innovation In Halal Supply Chain Management (Hscm) -- Halal And Digitalization: A Bibliometric And Content Analysis -- The Relationship Among Religiosity, Consumption, And Life Satisfaction Of Muslim Workers -- Halal In Islamic Business -- Comparative Analysis Of Digitally-Enabled Community -- Analysis Of Motives And Satisfaction With The Use Of Islamic Website Media On Halal Food For Islamic Economics Students In Jabodetabek, Indonesia -- Non-Muslim Acceptance Of Halal Products In The Context Of Business Development -- What Drives Travelers To Recommend Halal Destinations? Reflections On Aceh, Indonesia -- Social Media Marketing And Halal Brand Equity -- The Role Of Interactive Social Media And Emotional Value -- Development Of Halal Travel And Tourism In Indonesia -- Halal Lifestyle, Trends And Branding Of Muslim Societies In Indonesia -- The Challenges To Get Halal Certificate For Henna Cosmetic: An Analysis From Islamic Perspective And Medical Benefits -- Prospects Of Halal Supply Chain In Muslim Emerging Countries. |
| Record Nr. | UNINA-9910763592103321 |
Rafiki Ahmad
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quantification of Sustainability Indicators in the Food Sector / / edited by Subramanian Senthilkannan Muthu
| Quantification of Sustainability Indicators in the Food Sector / / edited by Subramanian Senthilkannan Muthu |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (87 pages) : illustrations |
| Disciplina | 664.0068 |
| Collana | Environmental Footprints and Eco-design of Products and Processes |
| Soggetto topico |
Sustainable development
Food science Engineering economy Industrial management-Environmen Environmental management Sustainable Development Food Science Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management |
| ISBN | 981-13-2408-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain. |
| Record Nr. | UNINA-9910350346603321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||