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Emerging and Traditional Technologies for Safe, Healthy and Quality Food / / edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas
| Emerging and Traditional Technologies for Safe, Healthy and Quality Food / / edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (487 p.) |
| Disciplina | 664.00289 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Biotechnology Food Science Chemical Bioengineering |
| ISBN | 3-319-24040-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Safe and Healthy Food -- Safe Food and Healthy Diets -- Food Supply Chains vs. Food Supply Nets -- Food Safety Aspects Concerning Traditional Foods -- Factors Affecting Elimination of Carcinogenic Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing -- Detection of Bioactive Compounds in Plants and Food Products -- Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates -- Part II: Food Quality -- Heat-induced Casein-Whey Protein Interactions in Caprine Milk: Whether are Similar to Bovine milk? -- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production. |
| Record Nr. | UNINA-9910254045703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and feed safety systems and analysis / / edited by Steven C. Ricke [and three others]
| Food and feed safety systems and analysis / / edited by Steven C. Ricke [and three others] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (426 pages) : illustrations, tables |
| Disciplina | 664.00289 |
| Soggetto topico |
Food industry and trade - Safety measures
Food - Safety measures |
| ISBN |
0-12-811835-0
0-12-849888-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583317303321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Economics : incentives for a safer food supply / / Tanya Roberts, editor
| Food Safety Economics : incentives for a safer food supply / / Tanya Roberts, editor |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2018 |
| Descrizione fisica | 1 online resource (ix, 411 pages) |
| Disciplina | 664.00289 |
| Collana | Food microbiology and food safety |
| Soggetto topico |
Agriculture - Economic aspects
Food—Biotechnology Microeconomics Public health Medical economics Microbiology Agricultural Economics Food Science Public Health Health Economics Food Microbiology food safety public health case study agricultural economics biotechnology |
| ISBN |
3-319-92138-X
9783319921389 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1 -- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector -- Overview of Food Safety Economics -- Information Is the Basic Problem for Economic Incentives -- Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry -- Economic Impact of Posting Restaurant Ratings: UK and US Experience -- Part II. Economics of Foodborne Illness Metrics: When to Use What -- Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa -- Burden of Disease for Cost Effectiveness Analysis -- Cost of Illness and DALY Methods and Applications -- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes -- Part III Case Studies in Applied Food Safety Economics -- Economic Incentives of Product Testing: U.S. Beef -- Surveillance of Campylobacter in New Zealand -- Outbreak Consequences: Sweden’s Salmonella Testing from Farm to Fork -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety in the United States and Selected Countries -- The Challenges and Promise of GFSI in International Markets -- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations. |
| Record Nr. | UNINA-9910303435803321 |
| Cham : , : Springer International Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Guide to food safety and quality during transportation : controls, standards and practices / / John M. Ryan
| Guide to food safety and quality during transportation : controls, standards and practices / / John M. Ryan |
| Autore | Ryan John M. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (327 pages) : illustrations, graphs |
| Disciplina | 664.00289 |
| Soggetto topico |
Food industry and trade - Safety measures
Food industry and trade - Sanitation |
| ISBN |
0-12-812140-8
0-12-812139-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910297429303321 |
Ryan John M.
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| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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HACCP : a practical approach / Sara Mortimore and Carol Wallace
| HACCP : a practical approach / Sara Mortimore and Carol Wallace |
| Autore | Mortimore, Sara |
| Pubbl/distr/stampa | Gaithersburg, : An Aspen publishers, 1998 |
| Descrizione fisica | XX, 403 p. ; 24 cm. |
| Disciplina | 664.00289 |
| Altri autori (Persone) | Wallace, Carol |
| Soggetto non controllato | Sicurezza alimentare |
| ISBN | 0412754401 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911023677003321 |
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Mortimore, Sara
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| Gaithersburg, : An Aspen publishers, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Il metodo HACCP : metologie e strumentiper l'applicazione del sistema, esempi diapplicazione, fonti normative / Roberto Bonsi, Cristina Galli
| Il metodo HACCP : metologie e strumentiper l'applicazione del sistema, esempi diapplicazione, fonti normative / Roberto Bonsi, Cristina Galli |
| Autore | BONSI, Roberto |
| Edizione | [2. ed] |
| Pubbl/distr/stampa | Milano : Il sole 24 ore, 2000 |
| Descrizione fisica | VII, 312, 15 p. ; 25 cm + 1Cd-Rom |
| Disciplina | 664.00289 |
| Altri autori (Persone) | GALLI, Cristina |
| Collana | Lavoro |
| Soggetto topico |
Alimenti - Preparazione - Igiene
Alimenti - Microbiologia |
| ISBN | 88-324-4023-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000307090203316 |
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BONSI, Roberto
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| Milano : Il sole 24 ore, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Il metodo HACCP : metologie e strumenti per l'applicazione del sistema, esempi di applicazione, fonti normative / Roberto Bonsi, Cristina Galli
| Il metodo HACCP : metologie e strumenti per l'applicazione del sistema, esempi di applicazione, fonti normative / Roberto Bonsi, Cristina Galli |
| Autore | BONSI, Roberto |
| Pubbl/distr/stampa | Milano, : Il sole 24 ore, 1999 |
| Descrizione fisica | VII, 295 p. ; 25 cm |
| Disciplina |
664.00289
TECNICA DEGLI ALIMENTI.TECNICHE E PROCEDURE AUSILIARIE, APPARECCHI,ATTREZZATURE. Misure di sicurezza |
| Altri autori (Persone) | GALLI, Cristina |
| Collana | Lavoro |
| Soggetto (Persona) | Alimenti-Preparazione-Igiene |
| Soggetto non controllato |
Alimenti Microbiologia
Alimenti Preparazione Igiene |
| ISBN | 88-324-3632-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000054640203316 |
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BONSI, Roberto
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| Milano, : Il sole 24 ore, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Safety Protocols in the Food Industry and Emerging Concerns / / by Giovanni Gurnari
| Safety Protocols in the Food Industry and Emerging Concerns / / by Giovanni Gurnari |
| Autore | Gurnari Giovanni |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (103 p.) |
| Disciplina | 664.00289 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Medical microbiology Microbiology Food Science Medical Microbiology Applied Microbiology |
| ISBN | 3-319-16492-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Prevention of Microbial Spreading: Decision Procedures and Strategies -- The Reduction of Microbial Spreading: Little Details, Great Effects -- Hygiene of Food-contact Approved Materials for Machinery -- The Hygienic Prevention of Food Contaminations: The Role of Technology -- Part II Disinfection Techniques and Risks: Technology, Chemistry and Food Hygiene. A Multidisciplinary Approach for the Reduction of the Microbial Risk -- The Chemistry of Disinfection: Ally or Enemy? -- Reasons for the Substitution of Chlorine in the Disinfection. |
| Record Nr. | UNINA-9910298617803321 |
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Gurnari Giovanni
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sicurezza alimentare e piano haccp / Domenico Spaziani, Giovanna Cipriani
| Sicurezza alimentare e piano haccp / Domenico Spaziani, Giovanna Cipriani |
| Autore | Spaziani, Domenico <1937- > |
| Edizione | [7. ed.] |
| Pubbl/distr/stampa | Roma : Buffetti, 2009 |
| Descrizione fisica | X, 355 p. ; 22 cm. + 1 CD ROM |
| Disciplina |
664.00289
344.04232 |
| Altri autori (Persone) | Cipriani, Giovanna |
| Collana | Sicurezza lavoro |
| Soggetto topico |
Alimenti - Sicurezza - Legislazione - Italia
Aziende agroalimentari - Produzione - Controllo di qualità |
| ISBN | 978-88-19-12024-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000028065 |
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Spaziani, Domenico <1937- >
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| Roma : Buffetti, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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