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Environmentally Compatible Food Packaging
| Environmentally Compatible Food Packaging |
| Autore | Chiellini Emo |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2008 |
| Descrizione fisica | 1 online resource (591 p.) |
| Disciplina | 664.00286 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Biodegradable plastics |
| ISBN |
1-84569-478-3
1-60119-650-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Environmentally compatible food packaging; Copyright; Contents; Contributor contact details; Preface; Dedication; Part I Biobased food packaging materials:new directions; 1 State-of-the-art biobased food packaging materials; 1.1 Introduction: biobased packaging, the food industry and the environment; 1.2 Classification of biobased food packaging materials; 1.3 Properties of biobased food packaging materials; 1.4 Assessing the biodegradability of biobased materials for food packaging; 1.5 Applications and challenges for biobased food packaging; 1.6 Future trends
1.7 Sources of further information and advice1.8 References; 2 Types, production and assessment of biobased food packaging materials; 2.1 Introduction: rationale and need for biobased food packaging; 2.2 The environmental impact of conventional food packaging; 2.3 Opportunities for renewable polymers; 2.4 Production of biobased food packaging materials; 2.5 Hybrid blends and composites; 2.6 New developments in the production of packaging from recycled lignocellulosic fiber and renewable materials; 2.7 Assessing the biodegradability of renewable materials in food packaging 2.8 Biodegradable packaging life cycle assessment2.9 Food safety concerns, applications and adoption by the industry; 2.10 Future trends; 2.11 Sources of further information and advice; 2.12 References; 3 Thermoplastic nanobiocomposites for rigid and flexible food packaging applications; 3.1 Introduction: plastic food packaging, sustainable materials and barrier properties; 3.2 'Barrier properties' limit the use of plastics in monolayer packaging; 3.3 Novel developments in barrier polymeric structures; 3.4 Polymer blends: the case of permeable fillers 3.5 Nanocomposites: the case of impermeable fillers3.6 Nanobiocomposites for monolayer packaging: polylactic acid, polycaprolactone, polyhydroxyalkanoate and starch; 3.7 Future trends and outlook; 3.8 Nomenclature; 3.9 References; 4 Improved fibre-based packaging for food applications; 4.1 Introduction; 4.2 Properties and uses of fibre-based food packaging; 4.3 Innovative methods to improve fibre-based packaging for food applications; 4.4 Suitability of new fibre-based packaging materials for food packaging 4.5 Assessing the biodegradability of new fibre-based packaging materials for food packaging4.6 Applications and future trends in the food industry; 4.7 Sources of further information and advice; 4.8 References; 5 Starch-based edible films; 5.1 General properties and structure of starch; 5.2 History of edible films; 5.3 Edible film materials and their previous applications; 5.4 Starch film-forming mechanisms - gelatinization and recrystallization; 5.5 Appearance and physical properties of starch films; 5.6 Plasticization of starch films; 5.7 Trends in starch research and applications 5.8 References |
| Altri titoli varianti | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Record Nr. | UNINA-9911006622703321 |
Chiellini Emo
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| Burlington, : Elsevier Science, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron
| Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron |
| Pubbl/distr/stampa | Boca Raton [etc.] : CRC Press |
| Descrizione fisica | 2 v. : ill. ; 24 cm |
| Disciplina | 664.00286 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato |
Industria alimentare - Aspetti ambientali
Industria alimentare - Effetti dannosi - Controllo |
| ISBN | 978-1-84569-391-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009456790403321 |
| Boca Raton [etc.] : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Water and Energy Management in Food Processing
| Handbook of Water and Energy Management in Food Processing |
| Autore | Klemes J |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2008 |
| Descrizione fisica | 1 online resource (1068 p.) |
| Disciplina | 664.00286 |
| Altri autori (Persone) |
SmithR
KimJ-K |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Food processing plants |
| ISBN |
1-60119-661-X
1-84569-467-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Handbook of water andenergy management infood processing; Copyright; Contents; Contributor contact details; Preface; Part I Key drivers to improve water and energy managementin food processing; 1 Legislation and economic issues regarding water and energy management in food processing; 1.1 Introduction; 1.2 Trends in, and overview of, legislation; 1.3 Economic drivers as an alternative to prosecution; 1.4 Implications of legislative and economic drivers for management; 1.5 Aspects of boiler management
1.6 Generic procedure for assessing the economics of effluent treatment and water reuse projects1.7 Summary; 1.8 Sources of further information and advice; 1.9 References; 2 Environmental and consumer issues regarding water and energy management in food processing; 2.1 Introduction; 2.2 The scale of water and energy consumption in food processing; 2.3 Financial costs to food companies; 2.4 Environmental impacts and costs; 2.5 Future trends; 2.6 Sources of further information and advice; 2.7 References; 3 Towards a complex approach to waste treatment in food processing; 3.1 Introduction 3.2 Waste in food processing3.3 Approaches to food waste treatment; 3.4 Selection of waste treatment technology; 3.5 Examples of efficient approaches; 3.6 Life-cycle analysis; 3.7 Future trends; 3.8 Conclusions; 3.9 Sources of further information and advice; 3.10 References; Part II Assessing water and energy consumption and designing strategies for their reduction; 4 Auditing energy and water use in the food industry; 4.1 Introduction to energy and water auditing; 4.2 Process mapping and energy and water use inventories; 4.3 Identification of energy and water saving opportunities 4.4 Cost-benefit analysis4.5 Conclusion; 4.6 Sources of further information and advice; 4.7 References; 5 Methods to minimise water use in food processing; 5.1 Introduction; 5.2 Water minimisation; 5.3 Water reuse and recycling; 5.4 Process changes for water minimisation; 5.5 Application in the food industry; 5.6 Summary; 5.7 Sources of further information and advice; 5.8 References; 6 Methods to minimise energy use in food processing; 6.1 Introduction: energy use in food processing; 6.2 Minimising energy use in food processing 6.3 Energy saving and minimisation: process integration/pinch technology, combined heat and power, combined energy and water minimisation6.4 Overview of selected case studies; 6.5 Case studies and examples of energy saving using pinch technology and heat integration; 6.6 Further studies; 6.7 Sources of further information and advice; 6.8 References; 7 Modelling and optimisation tools for water minimisation in the food industry; 7.1 Introduction; 7.2 Framework for model building and optimisation; 7.3 Optimisation: meaning and mathematical formulation; 7.4 Creating models 7.5 Example: an overview of an industrial case study |
| Record Nr. | UNINA-9911006620703321 |
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Klemes J
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| Burlington, : Elsevier Science, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
| Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall |
| Autore | Zall Robert R |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (199 p.) |
| Disciplina |
363.728
664.00286 |
| Soggetto topico | Food industry and trade - Waste disposal |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-75253-X
1-282-37127-4 9786612371271 0-470-75252-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. |
| Record Nr. | UNINA-9910146098503321 |
|
Zall Robert R
|
||
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
| Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall |
| Autore | Zall Robert R |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (199 p.) |
| Disciplina |
363.728
664.00286 |
| Soggetto topico | Food industry and trade - Waste disposal |
| ISBN |
0-470-75253-X
1-282-37127-4 9786612371271 0-470-75252-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. |
| Record Nr. | UNISA-996217512103316 |
|
Zall Robert R
|
||
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
| Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall |
| Autore | Zall Robert R |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (199 p.) |
| Disciplina |
363.728
664.00286 |
| Soggetto topico | Food industry and trade - Waste disposal |
| ISBN |
0-470-75253-X
1-282-37127-4 9786612371271 0-470-75252-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. |
| Record Nr. | UNINA-9910830294503321 |
|
Zall Robert R
|
||
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
| Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall |
| Autore | Zall Robert R |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (199 p.) |
| Disciplina |
363.728
664.00286 |
| Soggetto topico | Food industry and trade - Waste disposal |
| ISBN |
0-470-75253-X
1-282-37127-4 9786612371271 0-470-75252-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. |
| Record Nr. | UNINA-9911019117803321 |
|
Zall Robert R
|
||
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Waste management for the food industries / / Ioannis S. Arvanitoyannis
| Waste management for the food industries / / Ioannis S. Arvanitoyannis |
| Autore | Arvanitoyannis Ioannis |
| Pubbl/distr/stampa | [Oxford], : Academic Press, 2008 |
| Descrizione fisica | 1 online resource (1096 p.) |
| Disciplina | 664.00286 |
| Collana | Food science and technology international series |
| Soggetto topico |
Food industry and trade - Waste disposal
Refuse and refuse disposal |
| ISBN |
9786611055479
9781281055477 1281055476 9780080554938 0080554938 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Waste Management for the Food Industries; Copyright Page; Contents; Contributors; Preface; Abbreviations; PART 1 Environmental Management Systems: Applications and Potential; Chapter 1 Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries; Current state of Environmental Management System (EMS) implementation; Emissions and wastewater management; Food industry and agricultural waste; Beverage industry; Fruit and vegetable industry; Meat and poultry; Agricultural waste; Effects of pollution on organisms
Glass, chemicals and other productsEnvironmental attitudes and politics; Progress in alternative energy; Environmental impact assessment; Chapter 2 ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?; Introduction of ISO 14000; The emergence of global environmental awareness; Technical Committee 207 (TC 207); Environmental management systems (EMS); Benefits of implementing ISO 14000; ISO 14000: a new approach; ISO 14001: what it is and what it is not; Similarity of ISO 14000 to other programs; Applications of ISO 14000; ISO 14000 and banks ISO 14000 and governments/educationISO 14001 implementation; ISO 14010 - Environmental auditing; Brief presentation of new ISO 14001:2004; Overview of case studies reported on implementation of ISO 14001; Chapter 3 ISO 14040: Life Cycle Assessment (LCA) - Principles and Guidelines; The concept of LCA; The structure of LCA; Examples of LCA studies on food production systems; LCA case studies reported; LCA in the future; PART 2 Environmental Legislation; Chapter 4 Presentation and Comments on EU Legislation Related to Food Industries - Environment Interactions; Introduction Topics/categories covered under EU legislationChapter 5 Presentation and Comments on USA and Canada Legislation Related to Food Industries - Environment Interactions; Introduction; US legislation for environment; Canadian legislation for environment; PART 3 Waste Treatment Methodologies; Chapter 6 Food Waste Treatment Methodologies; Introduction; Treatment methods; PART 4 Waste Treatment Methodologies of Foods of Plant Origin; Chapter 7 Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Wine waste treatment methods Main applications/constituents to be exploitedChapter 8 Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Olive oil production process and properties of OMW; Treatment methods; Uses; Disadvantages of several olive oil waste treatment methods; Inputs and outputs in olive oil industry; Chapter 9 Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Treatment methods; Treatment of industrial water effluents; Uses of fruit wastes; Comparison of waste treatment methods; Conclusions Chapter 10 Cereal Waste Management: Treatment methods and Potential Uses of Treated Waste |
| Record Nr. | UNINA-9911006625703321 |
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Arvanitoyannis Ioannis
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| [Oxford], : Academic Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||