Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Handbook of food factory design / / Christopher G.J. Baker, editor
| Handbook of food factory design / / Christopher G.J. Baker, editor |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (viii, 504 pages) : illustrations (some color) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | BakerC (Christopher) |
| Collana | Gale eBooks |
| Soggetto topico |
Factories
Food industry and trade Factory management Industrial organization |
| ISBN | 1-4614-7450-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Process considerations -- pt. II. Factory infrastructure -- pt. III. Utilities and services -- pt. IV. Project engineering and management. |
| Record Nr. | UNINA-9910437818403321 |
| New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos
| Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos |
| Autore | Saravacos, George D. |
| Pubbl/distr/stampa | New York...[etc.] : Kluwer Academic-Plenum Publishers, c2002 |
| Descrizione fisica | XXIV, 698 p. ; 26 cm. |
| Disciplina | 664.00284 |
| Altri autori (Persone) | Kostaropoulos, Athanasios E. |
| Collana | Food engineering series |
| Soggetto topico | Industria alimentare - Attrezzature |
| ISBN | 0-306-47276-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000017280 |
Saravacos, George D.
|
||
| New York...[etc.] : Kluwer Academic-Plenum Publishers, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
| ||
Practical design, construction and operation of food facilities / / J. Peter Clark
| Practical design, construction and operation of food facilities / / J. Peter Clark |
| Autore | Clark J. P. <1942-> |
| Pubbl/distr/stampa | London, : Academic, 2008 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664
664.00284 |
| Collana | Food science and technology |
| Soggetto topico |
Food processing plants - Design and construction
Food processing plants - Equipment and supplies Food processing plants - Sanitation |
| ISBN |
1-281-79006-0
9786611790066 0-08-055777-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Practical design, construction and operation of food facilities; Copyright page; Contents; Chapter 1. Introduction; How to use this book; Chapter 2. Context for new or expanded facility; Typical corporate structure; Food industry overview; Reasons for new or expanded facilities; Typical procedures for initiating a project; Discussion questions or assignments; Chapter 3. Economic evaluation; Measures of worth; Estimating costs and benefits; Discussion questions or assignments; Chapter 4. Design of a new facility; Site selection; Size; Capability; Overall layout; Sanitary design
SecuritySupport facilities; Welfare facilities; Discussion questions or assignments; Chapter 5. Expansions and conversions; Advantages of expansion; Challenges of expansion; Overcoming the challenges; Getting more out of an existing line; Discussion questions or assignments; Chapter 6. Process and equipment selection; Process development and design; Aseptic processing/pasteurization; Orange juice; Dairy; Cereal; Categories of food processes; Thermal treatment; Forming and cooking; Mixing and formulating; Good manufacturing practices; Personnel practices; Regulatory issues Discussion questions or assignmentsChapter 7. Equipment selection; Relatively standard equipment; Proprietary equipment; Selecting and buying equipment; Buying new equipment; Used equipment can be a good value; Other factors in evaluating equipment; Discussion questions or assignments; Chapter 8. Project management and execution; The typical phases of a project; Feasibility; Appropriation request; Funds granted; Detailed design; Construction; Commissioning; Close out and production; Roles and responsibilities during design and construction; Issues; Tools of project management Discussion questions or assignmentsChapter 9. Plant operations; Leadership and organization; Troubleshooting; Discussion questions or assignments; Appendix I. Basic heat transfer; Appendix II. Residence time in hold tubes; Appendix III. Flow chart symbols; Appendix IV. Glossary of some terms used; A; B; C; D; E; F; G; H; I; M; P; R; S; T; V; Appendix V. Short Discussions of Various Topics, based on the Processing Column in Food Technology, published by the Institute of Food Technologists 2002-2006; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z |
| Record Nr. | UNINA-9911006893703321 |
|
Clark J. P. <1942->
|
||
| London, : Academic, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell
| Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | CaldwellD. G (Darwin G.) |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food processing machinery - Automatic control
Food industry and trade - Automation Food industry and trade - Technological innovations Robotics - Industrial applications Robotics |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. |
| Record Nr. | UNINA-9910463097203321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell
| Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | CaldwellD. G (Darwin G.) |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food processing machinery - Automatic control
Food industry and trade - Automation Food industry and trade - Technological innovations Robotics - Industrial applications Robotics |
| ISBN | 0-85709-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. |
| Record Nr. | UNINA-9910786156503321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell
| Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | CaldwellD. G (Darwin G.) |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food processing machinery - Automatic control
Food industry and trade - Automation Food industry and trade - Technological innovations Robotics - Industrial applications Robotics |
| ISBN | 0-85709-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. |
| Record Nr. | UNINA-9910814832003321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||