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Handbook of food factory design / / Christopher G.J. Baker, editor
| Handbook of food factory design / / Christopher G.J. Baker, editor |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York : , : Springer, , 2013 |
| Descrizione fisica | 1 online resource (viii, 504 pages) : illustrations (some color) |
| Disciplina | 664.00284 |
| Collana | Gale eBooks |
| Soggetto topico | Food processing plants - Design and construction |
| ISBN | 1-4614-7450-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Part I. Process Considerations -- Process Specifications -- Food Processing Equipment -- Hygienic Design of Food-Processing Equipment -- Movement of Materials -- Productivity Issues: Industrial and Operations Management -- Safety and Health -- Protecting the Environment -- Control and Monitoring of Food Manufacturing Processes -- Use of Computers in the Design of Food-Manufacturing Facilities -- Part II. Factory Infrastructure -- Site Considerations -- Design Principles -- Construction: Techniques and Finishes -- Part III. Utilities and Services -- Steam Systems -- Refrigeration Systems -- Heating, Ventilation and Air Conditioning -- Utilities and Their Conservation -- Effluent Treatment -- Part IV. Project Engineering Management -- Role of the Project Engineer in the Design Stage -- Role of the Project Engineer in the Construction Stage. |
| Record Nr. | UNINA-9910437818403321 |
| New York : , : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos
| Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos |
| Autore | Saravacos, George D. |
| Pubbl/distr/stampa | New York...[etc.] : Kluwer Academic-Plenum Publishers, c2002 |
| Descrizione fisica | XXIV, 698 p. ; 26 cm. |
| Disciplina | 664.00284 |
| Altri autori (Persone) | Kostaropoulos, Athanasios E. |
| Collana | Food engineering series |
| Soggetto topico | Industria alimentare - Attrezzature |
| ISBN | 0-306-47276-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000017280 |
Saravacos, George D.
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| New York...[etc.] : Kluwer Academic-Plenum Publishers, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell
| Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | CaldwellD. G (Darwin G.) |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food processing machinery - Automatic control
Food industry and trade - Automation Food industry and trade - Technological innovations Robotics - Industrial applications Robotics |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. |
| Record Nr. | UNINA-9910463097203321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell
| Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | CaldwellD. G (Darwin G.) |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food processing machinery - Automatic control
Food industry and trade - Automation Food industry and trade - Technological innovations Robotics - Industrial applications Robotics |
| ISBN | 0-85709-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. |
| Record Nr. | UNINA-9910786156503321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell
| Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (527 p.) |
| Disciplina | 664.00284 |
| Altri autori (Persone) | CaldwellD. G (Darwin G.) |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food processing machinery - Automatic control
Food industry and trade - Automation Food industry and trade - Technological innovations Robotics - Industrial applications Robotics |
| ISBN | 0-85709-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. |
| Record Nr. | UNINA-9910814832003321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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