Food Physics : Physical Properties - Measurement and Applications / / by Ludger O. Figura, Arthur A. Teixeira |
Autore | Figura Ludger O. |
Edizione | [2nd ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (639 pages) |
Disciplina |
910.5
664.00153 |
Soggetto topico |
Food science
Physical chemistry Industrial engineering Production engineering Biophysics Food Science Physical Chemistry Industrial and Production Engineering |
ISBN | 3-031-27398-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1: Water Activity -- Chapter 2: Mass and Density -- Chapter 3: Disperse Systems -- Chapter 4: Rheology -- Chapter 5: Texture -- Chapter 6: Interfaces -- Chapter 7: Permeability -- Chapter 8: Thermal Properties -- Chapter 9: Electrical Properties -- Chapter 10: Magnetic Properties -- Chapter 11: Electromagnetic Properties -- Chapter 12: Optical Properties -- Chapter 13: UV and X-rays -- Chapter 14: Radioactivity -- Chapter 15: Acoustic Properties -- Chapter 16: Online Sensors. |
Record Nr. | UNINA-9910729895603321 |
Figura Ludger O. | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana |
Pubbl/distr/stampa | Boca Raton [etc.] : CRC press, 2012 |
Descrizione fisica | xiv, 406 p. : ill. ; 25 cm |
Disciplina | 664.00153 |
Collana | Contemporary food engineering |
ISBN | 9781439835364 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-990009944870403321 |
Boca Raton [etc.] : CRC press, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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