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Better understanding of the campylobacter conundrum [[electronic resource] /] / Amelie Garenaux ... [et al.]
| Better understanding of the campylobacter conundrum [[electronic resource] /] / Amelie Garenaux ... [et al.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2008 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | GarénauxAmélie |
| Collana | Novinka |
| Soggetto topico |
Campylobacter infections
Campylobacter jejuni |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61668-109-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Campylobacter jejuni and food safety -- Campylobacter genomes: general and specific features -- From environment to the host: stress resistance mechanisms and regulation pathways -- Other strategies developed by Campylobacter to adapt to the environment. |
| Record Nr. | UNINA-9910458179703321 |
| New York, : Nova Science Publishers, Inc., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Better understanding of the campylobacter conundrum [[electronic resource] /] / Amelie Garenaux ... [et al.]
| Better understanding of the campylobacter conundrum [[electronic resource] /] / Amelie Garenaux ... [et al.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2008 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | GarénauxAmélie |
| Collana | Novinka |
| Soggetto topico |
Campylobacter infections
Campylobacter jejuni |
| ISBN | 1-61668-109-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Campylobacter jejuni and food safety -- Campylobacter genomes: general and specific features -- From environment to the host: stress resistance mechanisms and regulation pathways -- Other strategies developed by Campylobacter to adapt to the environment. |
| Record Nr. | UNINA-9910791132703321 |
| New York, : Nova Science Publishers, Inc., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Better understanding of the campylobacter conundrum / / Amelie Garenaux ... [et al.]
| Better understanding of the campylobacter conundrum / / Amelie Garenaux ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2008 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | GarénauxAmélie |
| Collana | Novinka |
| Soggetto topico |
Campylobacter infections
Campylobacter jejuni |
| ISBN | 1-61668-109-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Campylobacter jejuni and food safety -- Campylobacter genomes: general and specific features -- From environment to the host: stress resistance mechanisms and regulation pathways -- Other strategies developed by Campylobacter to adapt to the environment. |
| Record Nr. | UNINA-9910962265003321 |
| New York, : Nova Science Publishers, Inc., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food associated pathogens / / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham
| Food associated pathogens / / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
664.001/579
664.001579 |
| Soggetto topico | Foodborne diseases - Microbiology |
| ISBN |
0-429-07254-6
1-4665-8498-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; Chapter 1: Food-associated Pathogens-Insights and Reflections; Chapter 2: Food Associated Antimicrobial Resistance; Chapter 3: Bacillus cereus Food Poisoning; Chapter 4: Brucellosis; Chapter 5: Campylobacter; Chapter 6: Food-borne Pathogenic Clostridia; Chapter 7: Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli; Chapter 8: Lessons from the Escherichia coli O103 Outbreak in Norway 2006; Chapter 9: Enterococci; Chapter 10: Listeria monocytogenes-Very Food-borne Bacteria; Chapter 11: Moulds as a Threat to Food Safety
Chapter 12: The Role of Mycobacteria in Food SafetyChapter 13: Protozoan Parasites: A Plethora of Potentially Foodborne Pathogens; Chapter 14: Salmonella: Disease Burden and Sources of Infection; Chapter 15: Shigella spp.; Chapter 16: Staphylococcal Food Poisoning; Chapter 17: Vibrio as a Food Pathogen; Chapter 18: Foodborne Viruses; Chapter 19: Enteropathogenic Yersinia in Foods; Color Plate Section |
| Record Nr. | UNINA-9910787571503321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food associated pathogens / / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham
| Food associated pathogens / / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
664.001/579
664.001579 |
| Soggetto topico | Foodborne diseases - Microbiology |
| ISBN |
0-429-07254-6
1-4665-8498-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; Chapter 1: Food-associated Pathogens-Insights and Reflections; Chapter 2: Food Associated Antimicrobial Resistance; Chapter 3: Bacillus cereus Food Poisoning; Chapter 4: Brucellosis; Chapter 5: Campylobacter; Chapter 6: Food-borne Pathogenic Clostridia; Chapter 7: Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli; Chapter 8: Lessons from the Escherichia coli O103 Outbreak in Norway 2006; Chapter 9: Enterococci; Chapter 10: Listeria monocytogenes-Very Food-borne Bacteria; Chapter 11: Moulds as a Threat to Food Safety
Chapter 12: The Role of Mycobacteria in Food SafetyChapter 13: Protozoan Parasites: A Plethora of Potentially Foodborne Pathogens; Chapter 14: Salmonella: Disease Burden and Sources of Infection; Chapter 15: Shigella spp.; Chapter 16: Staphylococcal Food Poisoning; Chapter 17: Vibrio as a Food Pathogen; Chapter 18: Foodborne Viruses; Chapter 19: Enteropathogenic Yersinia in Foods; Color Plate Section |
| Record Nr. | UNINA-9910970275303321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food microbiology / / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK
| Food microbiology / / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK |
| Autore | Adams M. R. |
| Edizione | [4th edition.] |
| Pubbl/distr/stampa | Cambridge, UK : , : Royal Society of Chemistry, , [2016] |
| Disciplina | 664.001/579 |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-83916-877-3
1-5231-1940-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911007167003321 |
Adams M. R.
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| Cambridge, UK : , : Royal Society of Chemistry, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
| Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey |
| Autore | Matthews Karl R. |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2017 |
| Descrizione fisica | 1 online resource (617 pages) : illustrations (some color) |
| Disciplina | 664.001/579 |
| Collana | ASM Bks. |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-68367-312-3
1-5231-1257-3 1-55581-939-7 |
| Classificazione |
664.001/579
588.51 498.54 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792872203321 |
|
Matthews Karl R.
|
||
| Washington, District of Columbia : , : ASM Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
| Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey |
| Autore | Matthews Karl R. |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2017 |
| Descrizione fisica | 1 online resource (617 pages) : illustrations (some color) |
| Disciplina | 664.001/579 |
| Collana | ASM Bks. |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-68367-312-3
1-5231-1257-3 1-55581-939-7 |
| Classificazione |
664.001/579
588.51 498.54 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823526103321 |
|
Matthews Karl R.
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| Washington, District of Columbia : , : ASM Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Spoilage Microorganisms : Ecology and Control / / edited by Yanbo Wang, Wangang Zhang and Linglin Fu
| Food Spoilage Microorganisms : Ecology and Control / / edited by Yanbo Wang, Wangang Zhang and Linglin Fu |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Taylor and Francis, an imprint of CRC Press, , 2017 |
| Descrizione fisica | 1 online resource (204 pages) : illustrations |
| Disciplina | 664.001/579 |
| Collana | Food Microbiology Series |
| Soggetto topico |
Food - Microbiology
Food contamination |
| ISBN |
1-315-36888-9
1-315-35188-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Spoilage Microorganisms in Cereal Product--Wenjian Yang, Dapeng Li, Alfred Mugambi Mariga -- Spoilage Microorganisms in Bean Products--Hui Zhou, Yun Tian, Rongrong Wang -- Spoilage Microorganisms in Fruit Product--Liang Gong, Yueming Jiang, Xuewu Duan -- Spoilage Microorganisms in Vegetable--Tianjia Jiang, Hangjun Chen, Haiyan Gao, Zhiqin Zhou -- Spoilage Microorganisms in Meat--Wangang Zhang, Yimin Zhang -- Spoilage Microorganisms in Poultry Product--Qiuqin Zhang, Jinxuan Cao, Lingzhi Cheong -- Spoilage Microorganisms in Sea Food--Feifei Wang, Junda Lin, Deqing Zhou, Yan Zhang, Qing Gu, Yanbo Wang, Linglin Fu -- Spoilage Microorganisms in Powdered Milk--Yingwang Ye -- Spoilage Microorganisms in Egg Products--Hammad Hamed Hammad Mohammed, Putri Widyanti Harlina, Shugang Li, Yongguo Jin. |
| Record Nr. | UNINA-9910165052403321 |
| Boca Raton, FL : , : Taylor and Francis, an imprint of CRC Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food-borne microbes : shaping the host ecosystem / / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
| Food-borne microbes : shaping the host ecosystem / / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2009 |
| Descrizione fisica | 1 online resource (409 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) |
JaykusLee-Ann
WangHua H <1965-> (Hua Helen) SchlesingerLarry S |
| Collana | Emerging issues in food safety |
| Soggetto topico |
Food - Microbiology
Microbial ecology Gastrointestinal system - Microbiology |
| ISBN |
1-55581-547-2
9781555815472 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The oral microbial ecosystem and beyond / Howard F. Jenkinson and Richard J. Lamont -- The gut microbiome : current understanding and future perspectives / Zhongtang Yu and Mark Morrison -- Natural microbial ecosystems and their progression in fresh foods / James M. Jay -- Microbial succession and gut health : probiotics / Gerald W. Tannock -- Interactions between environmental microbial ecosystems and humans : the case of the water environment and antibiotic resistance / Chuanwu Xi ... [et al.] -- Biofilms in the food environment / Joseph F. Frank -- Quorum sensing and signal transduction in biofilms : the impacts of bacterial social behavior on biofilm ecology / Yung-Hua Li -- Molecular mechanisms of microbial survival in foods / Francisco Diez-Gonzalez and Julie Kuruc -- Using microbial succession to the processor's advantage : food fermentation and biocontrol / Trevor G. Phister -- The interaction of bile salts with pathogenic and nonpathogenic intestinal bacteria / Robert W. Crawford and John S. Gunn -- The influence of helminths on immunological diseases / Joel V. Weinstock and David M. Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. White and Patrick F. McDermott -- Commensal bacteria, microbial ecosystems, and horizontal gene transmission : adjusting our focus for strategic breakthroughs against antibiotic resistance / Hua H. Wang -- Antibiotic resistance and the fitness of enteric pathogens / Qijing Zhang and Dan I. Andersson -- Staphylococcus aureus : the "superbug" / Michael Otto -- Mycobacterium avium subsp. paratuberculosis : an unconventional pathogen? / Srinand Sreevatsan, Natalia Cernicchiaro, and Radhey Kaushik -- Molecular methods to study complex microbial communities / Dionysios A. Antonopoulos ... [et al.] -- Mathematical modeling of microbial ecology: spatial dynamics of interactions in biofilms and guts / Jan-Ulrich Kreft. |
| Record Nr. | UNINA-9911004781103321 |
| Washington, D.C., : ASM Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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