top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Deep frying : chemistry, nutrition, and practical applications / / editor, Michael D. Erickson
Deep frying : chemistry, nutrition, and practical applications / / editor, Michael D. Erickson
Edizione [2nd ed.]
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2007
Descrizione fisica 1 online resource (462 p.)
Disciplina 664/.36
Altri autori (Persone) EricksonMichael D
Soggetto topico Oils and fats, Edible
Deep frying
ISBN 0-12-804353-9
1-63067-019-7
1-61344-253-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Overview -- pt. 2. Physical characteristics -- pt. 3. Nutrition -- pt. 4. Application -- pt. 5. Evaluation -- pt. 6. Regulation.
Record Nr. UNINA-9911006573603321
Champaign, Ill., : AOCS Press, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Practical guide for vegetable oil processing
Practical guide for vegetable oil processing
Autore Gupta Monoj K
Pubbl/distr/stampa [Place of publication not identified], : AOCS Press, 2008
Disciplina 664/.36
Soggetto topico Oils and fats, Edible - Industrial applications
Food industry and trade - Industrial applications
Vegetable oils
Vegetable oil industry
Chemical & Materials Engineering
Engineering & Applied Sciences
Chemical Engineering
ISBN 1-68015-977-1
1-63067-024-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.
Record Nr. UNINA-9911007291303321
Gupta Monoj K  
[Place of publication not identified], : AOCS Press, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui