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Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra
| Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (528 pages) : illustrations (some color) |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-119-10590-0
1-119-10589-7 1-119-10591-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270886003321 |
| Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra
| Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (528 pages) : illustrations (some color) |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-119-10590-0
1-119-10589-7 1-119-10591-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820146003321 |
| Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
| Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldráFidel HuiY. H (Yiu H.) |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-282-11236-8
9786612112362 0-470-27780-7 0-470-27652-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Record Nr. | UNINA-9910143966903321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
| Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldráFidel HuiY. H (Yiu H.) |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-282-11236-8
9786612112362 0-470-27780-7 0-470-27652-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Record Nr. | UNISA-996205057703316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
| Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldráFidel HuiY. H (Yiu H.) |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-282-11236-8
9786612112362 0-470-27780-7 0-470-27652-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Record Nr. | UNINA-9910828090203321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in foodscience and technology . Volume 1 [[electronic resource] /] / edited by Visakh P.M. ... [et al.]
| Advances in foodscience and technology . Volume 1 [[electronic resource] /] / edited by Visakh P.M. ... [et al.] |
| Pubbl/distr/stampa | Salem, Mass., : Scrivener Publishing |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | P. MVisakh |
| Soggetto topico |
Food industry and trade
Food - Analysis Food - Composition |
| ISBN |
1-118-65912-0
1-118-65908-2 1-118-65880-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; Preface; List of Contributors; 1 Food Chemistry and Technology; 1.1 Food Security; 1.2 Nanotechnology in Food Applications; 1.3 Frozen Food and Technology; 1.4 Chemical and Functional Properties of Food Components; 1.5 Food: Production, Properties and Quality; 1.6 Safety of Enzyme Preparations Used in Food; 1.7 Trace Element Speciation in Food; 1.8 Bio-nanocomposites for Natural Food Packaging; References; 2 Food Security: A Global Problem; 2.1 Food Security: Definitions and Basic Concepts; 2.2 Main Causes of Food Insecurity; 2.2.1 Social Issues
2.2.2 Economic Issues2.2.3 Environmental Issues; 2.3 The Food Insecurity Dimension; 2.3.1 Current Situation at Global Level; 2.3.2 The Food, Financial and Economic Crisis and Their Implications on Food Security; 2.3.3 The Last Concern: Food Prices Volatility; 2.3.4 The Food Sector Numbers: Trends in Global Food Production and Trade; 2.4 Conclusions; References; 3 Nanotechnology in Food Applications; 3.1 What is Nanotechnology?; 3.2 Food Formulations; 3.3 Food Packaging; 3.3.1 Enhanced Barrier Properties; 3.3.2 Active Packaging; 3.3.3 Intelligent Packaging 3.4 Regulation Issues and Consumer PerceptionAcknowledgements; References; 4 Frozen Food and Technology; 4.1 Introduction; 4.2 Treatments: Pre-freezing; 4.2.1 Fruits and Vegetables; 4.2.2 Fish Products; 4.2.3 Meat Products; 4.3 Freezing Process; 4.4 Freezing Methods and Equipment; 4.4.1 Freezing by Contact with Cold Air; 4.4.2 Freezing by Contact with Cold Liquid; 4.4.3 Freezing by Contact with Cold Surfaces; 4.4.4 Cryogenic Freezing; 4.4.5 Combination of Freezing Methods; 4.4.6 Innovations in Freezing Processes; 4.4.7 Food Products and Freezing Methods 4.5 Effect of Freezing and Frozen Storage on Food Properties4.5.1 Physical Changes; 4.5.2 Chemical Changes; 4.5.3 Microbiological Aspects; 4.6 Final Remarks; References; 5 Chemical and Functional Properties of Food Components; 5.1 Introduction; 5.2 Functional and Chemical Properties of Food Components; 5.2.1 Functional Foods: Historical Perspective and Definitions; 5.2.2 Legislation on Functional Food Claims; 5.2.3 Classification of Functional Foods; 5.2.4 Functional Properties of Food Components; 5.3 Nutritional Value and Sensory Properties of Food; 5.3.1 Nutritional Value of Food 5.3.2 Sensory Properties of Food5.4 Postharvest Storage and Processing; 5.4.1 Bioactive Compounds Postharvest; 5.5 Conclusion; Acknowledgements; References; 6 Food: Production, Properties and Quality; 6.1 Introduction; 6.2 Food Production; 6.3 Factors Affecting Production and Improvement of Food; 6.3.1 Soil and Climate; 6.3.2 Population and Income Per Capita; 6.3.3 Technology; 6.3.4 Plant Source Foods; 6.3.5 Animal Source Foods; 6.4 Food Properties; 6.5 Food Quality; References 7 Regulatory Aspects of Food Ingredients in the United States: Focus on the Safety of Enzyme Preparations Used in Food |
| Record Nr. | UNINA-9910141636503321 |
| Salem, Mass., : Scrivener Publishing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in foodscience and technology . Volume 1 / / edited by Visakh P.M. ... [et al.]
| Advances in foodscience and technology . Volume 1 / / edited by Visakh P.M. ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Salem, Mass., : Scrivener Publishing |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | P. MVisakh |
| Soggetto topico |
Food industry and trade
Food - Analysis Food - Composition |
| ISBN |
1-118-65912-0
1-118-65908-2 1-118-65880-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; Preface; List of Contributors; 1 Food Chemistry and Technology; 1.1 Food Security; 1.2 Nanotechnology in Food Applications; 1.3 Frozen Food and Technology; 1.4 Chemical and Functional Properties of Food Components; 1.5 Food: Production, Properties and Quality; 1.6 Safety of Enzyme Preparations Used in Food; 1.7 Trace Element Speciation in Food; 1.8 Bio-nanocomposites for Natural Food Packaging; References; 2 Food Security: A Global Problem; 2.1 Food Security: Definitions and Basic Concepts; 2.2 Main Causes of Food Insecurity; 2.2.1 Social Issues
2.2.2 Economic Issues2.2.3 Environmental Issues; 2.3 The Food Insecurity Dimension; 2.3.1 Current Situation at Global Level; 2.3.2 The Food, Financial and Economic Crisis and Their Implications on Food Security; 2.3.3 The Last Concern: Food Prices Volatility; 2.3.4 The Food Sector Numbers: Trends in Global Food Production and Trade; 2.4 Conclusions; References; 3 Nanotechnology in Food Applications; 3.1 What is Nanotechnology?; 3.2 Food Formulations; 3.3 Food Packaging; 3.3.1 Enhanced Barrier Properties; 3.3.2 Active Packaging; 3.3.3 Intelligent Packaging 3.4 Regulation Issues and Consumer PerceptionAcknowledgements; References; 4 Frozen Food and Technology; 4.1 Introduction; 4.2 Treatments: Pre-freezing; 4.2.1 Fruits and Vegetables; 4.2.2 Fish Products; 4.2.3 Meat Products; 4.3 Freezing Process; 4.4 Freezing Methods and Equipment; 4.4.1 Freezing by Contact with Cold Air; 4.4.2 Freezing by Contact with Cold Liquid; 4.4.3 Freezing by Contact with Cold Surfaces; 4.4.4 Cryogenic Freezing; 4.4.5 Combination of Freezing Methods; 4.4.6 Innovations in Freezing Processes; 4.4.7 Food Products and Freezing Methods 4.5 Effect of Freezing and Frozen Storage on Food Properties4.5.1 Physical Changes; 4.5.2 Chemical Changes; 4.5.3 Microbiological Aspects; 4.6 Final Remarks; References; 5 Chemical and Functional Properties of Food Components; 5.1 Introduction; 5.2 Functional and Chemical Properties of Food Components; 5.2.1 Functional Foods: Historical Perspective and Definitions; 5.2.2 Legislation on Functional Food Claims; 5.2.3 Classification of Functional Foods; 5.2.4 Functional Properties of Food Components; 5.3 Nutritional Value and Sensory Properties of Food; 5.3.1 Nutritional Value of Food 5.3.2 Sensory Properties of Food5.4 Postharvest Storage and Processing; 5.4.1 Bioactive Compounds Postharvest; 5.5 Conclusion; Acknowledgements; References; 6 Food: Production, Properties and Quality; 6.1 Introduction; 6.2 Food Production; 6.3 Factors Affecting Production and Improvement of Food; 6.3.1 Soil and Climate; 6.3.2 Population and Income Per Capita; 6.3.3 Technology; 6.3.4 Plant Source Foods; 6.3.5 Animal Source Foods; 6.4 Food Properties; 6.5 Food Quality; References 7 Regulatory Aspects of Food Ingredients in the United States: Focus on the Safety of Enzyme Preparations Used in Food |
| Record Nr. | UNINA-9910828769903321 |
| Salem, Mass., : Scrivener Publishing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural and food electroanalysis / / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez
| Agricultural and food electroanalysis / / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez |
| Pubbl/distr/stampa | Chichester, UK : , : John Wiley & Sons, , 2015 |
| Descrizione fisica | 1 online resource (514 p.) |
| Disciplina | 664/.07 |
| Soggetto topico |
Food - Analysis
Electrochemical analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-68408-7
1-118-68403-6 1-118-68296-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón -- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez -- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes -- Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas -- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen -- Microelectrode designs / Jonathan P. Metters and Craig E. Banks -- Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy -- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini -- Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García -- Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi -- Electrochemical biosensors based on nanomaterials / Joseph Wang -- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López -- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino -- Electrochemical impedance spectroscopy -- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino -- Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia. |
| Record Nr. | UNINA-9910131498903321 |
| Chichester, UK : , : John Wiley & Sons, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural and food electroanalysis / / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez
| Agricultural and food electroanalysis / / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez |
| Pubbl/distr/stampa | Chichester, UK : , : John Wiley & Sons, , 2015 |
| Descrizione fisica | 1 online resource (514 p.) |
| Disciplina | 664/.07 |
| Soggetto topico |
Food - Analysis
Electrochemical analysis |
| ISBN |
1-118-68408-7
1-118-68403-6 1-118-68296-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón -- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez -- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes -- Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas -- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen -- Microelectrode designs / Jonathan P. Metters and Craig E. Banks -- Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy -- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini -- Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García -- Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi -- Electrochemical biosensors based on nanomaterials / Joseph Wang -- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López -- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino -- Electrochemical impedance spectroscopy -- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino -- Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia. |
| Record Nr. | UNINA-9910826486903321 |
| Chichester, UK : , : John Wiley & Sons, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor
| Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) | NolletLeo M. L. <1948-> |
| Soggetto topico |
Food - Analysis
Endocrine disrupting chemicals - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-299-15744-0
0-470-96184-8 1-118-34674-2 0-8138-2373-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates
Chapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index |
| Record Nr. | UNINA-9910140901803321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
