Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans
| Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina |
664.02853
664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNINA-9910145828903321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans
| Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina |
664.02853
664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNISA-996208653603316 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans
| Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina |
664.02853
664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNINA-9910830340003321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frozen food science and technology / / edited by Judith A. Evans
| Frozen food science and technology / / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina | 664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| ISBN |
9786612010842
9781282010840 1282010840 9781444302325 1444302329 9781444302332 1444302337 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNINA-9911019599103321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||