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Dry beans and pulses production, processing, and nutrition [[electronic resource] /] / editors, Muhammad Siddiq, Mark A. Uebersax
| Dry beans and pulses production, processing, and nutrition [[electronic resource] /] / editors, Muhammad Siddiq, Mark A. Uebersax |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664/.0284 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
UebersaxMark A |
| Soggetto topico |
Dried beans
Dried food industry |
| ISBN |
1-118-44828-6
1-118-44829-4 1-283-59221-5 9786613904669 1-118-44787-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods
Constraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality Micronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References 4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety SummaryReferences; Part II: Composition, Value-Added Processing and Quality; 5: Composition of Processed Dry Beans and Pulses; Introduction; Processing and the Composition of Dry Beans; Protein; Carbohydrate; Minor constituents; Processing and the Nutritional Quality of Beans; Dehulling; Soaking; Germination; Fermentation; Blanching and cooking; Extrusion cooking; Hard-to-Cook Phenomena and Splitting of Processed Beans; Hard-to-cook (HTC) phenomena; Splitting; Novel Processing Treatments and Impacts on Composition; Conclusion; References 6: Hydration, Blanching and Thermal Processing of Dry Beans |
| Record Nr. | UNINA-9910785791203321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dry beans and pulses production, processing, and nutrition / / editors, Muhammad Siddiq, Mark A. Uebersax
| Dry beans and pulses production, processing, and nutrition / / editors, Muhammad Siddiq, Mark A. Uebersax |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664/.0284 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
UebersaxMark A |
| Soggetto topico |
Dried beans
Dried food industry |
| ISBN |
1-118-44828-6
1-118-44829-4 1-283-59221-5 9786613904669 1-118-44787-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods
Constraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality Micronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References 4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety SummaryReferences; Part II: Composition, Value-Added Processing and Quality; 5: Composition of Processed Dry Beans and Pulses; Introduction; Processing and the Composition of Dry Beans; Protein; Carbohydrate; Minor constituents; Processing and the Nutritional Quality of Beans; Dehulling; Soaking; Germination; Fermentation; Blanching and cooking; Extrusion cooking; Hard-to-Cook Phenomena and Splitting of Processed Beans; Hard-to-cook (HTC) phenomena; Splitting; Novel Processing Treatments and Impacts on Composition; Conclusion; References 6: Hydration, Blanching and Thermal Processing of Dry Beans |
| Record Nr. | UNINA-9910812573203321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Drying phenomena : theory and applications / / Ibrahim Dincer and Calin Zamfirescu
| Drying phenomena : theory and applications / / Ibrahim Dincer and Calin Zamfirescu |
| Autore | Dinçer İbrahim <1964-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, Incorporated, , [2016] |
| Descrizione fisica | 1 online resource (672 p.) |
| Disciplina | 664/.0284 |
| Soggetto topico | Drying |
| ISBN |
1-118-53491-3
1-118-53489-1 1-118-53490-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Table of Contents; Preface; Nomenclature; 1 Fundamental Aspects; 1.1 Introduction; 1.2 Fundamental Properties and Quantities; 1.3 Ideal Gas and Real Gas; 1.4 The Laws of Thermodynamics; 1.5 Thermodynamic Analysis Through Energy and Exergy; 1.6 Psychometrics; 1.7 Heat Transfer; 1.8 Mass Transfer; 1.9 Concluding Remarks; 1.10 Study Problems; References; 2 Basics of Drying; 2.1 Introduction; 2.2 Drying Phases; 2.3 Basic Heat and Moisture Transfer Analysis; 2.4 Moist Material; 2.5 Types of Moisture Diffusion; 2.6 Shrinkage; 2.7 Modeling of Packed-Bed Drying
2.8 Diffusion in Porous Media with Low Moisture Content2.9 Modeling of Heterogeneous Diffusion in Moist Solids; 2.10 Conclusions; 2.11 Study Problems; References; 3 Drying Processes and Systems; 3.1 Introduction; 3.2 Drying Systems Classification; 3.3 Main Types of Drying Devices and Systems; 3.4 Processes in Drying Systems; 3.5 Conclusions; 3.6 Study Problems; References; 4 Energy and Exergy Analyses of Drying Processes and Systems; 4.1 Introduction; 4.2 Balance Equations for a Drying Process; 4.3 Performance Assessment of Drying Systems 4.4 Case Study 1: Analysis of Continuous-Flow Direct Combustion Dryers4.5 Analysis of Heat Pump Dryers; 4.6 Analysis of Fluidized Bed Dryers; 4.7 Conclusions; 4.8 Study Problems; References; 5 Heat and Moisture Transfer; 5.1 Introduction; 5.2 Transient Moisture Transfer During Drying of Regularly Shaped Materials; 5.3 Shape Factors for Drying Time; 5.4 Moisture Transfer Coefficient and Diffusivity Estimation from Drying Curve; 5.5 Simultaneous Heat and Moisture Transfer; 5.6 Models for Heat and Moisture Transfer in Drying; 5.7 Conclusions; 5.8 Study Problems; References 6 Numerical Heat and Moisture Transfer6.1 Introduction; 6.2 Numerical Methods for PDEs; 6.3 One-Dimensional Problems; 6.4 Two-Dimensional Problems; 6.5 Three-Dimensional Problems; 6.6 Influence of the External Flow Field on Heat and Moisture Transfer; 6.7 Conclusions; 6.8 Study Problems; References; 7 Drying Parameters and Correlations; 7.1 Introduction; 7.2 Drying Parameters; 7.3 Drying Correlations; 7.4 Conclusions; 7.5 Study Problems; References; 8 Exergoeconomic and Exergoenvironmental Analyses of Drying Processes and Systems; 8.1 Introduction; 8.2 The Economic Value of Exergy 8.3 EXCEM Method8.4 SPECO Method; 8.5 Exergoenvironmental Analysis; 8.6 Conclusions; 8.7 Study Problems; References; 9 Optimization of Drying Processes and Systems; 9.1 Introduction; 9.2 Objective Functions for Drying Systems Optimization; 9.3 Single-Objective Optimization; 9.4 Multiobjective Optimization; 9.5 Conclusions; 9.6 Study Problems; References; 10 Sustainability and Environmental Impact Assessment of Drying Systems; 10.1 Introduction; 10.2 Sustainability; 10.3 Environmental Impact; 10.4 Case Study: Exergo-Sustainability Assessment of a Heat Pump Dryer; 10.5 Conclusions 10.6 Study Problems |
| Record Nr. | UNINA-9910131542603321 |
Dinçer İbrahim <1964->
|
||
| Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, Incorporated, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Drying phenomena : theory and applications / / Ibrahim Dincer and Calin Zamfirescu
| Drying phenomena : theory and applications / / Ibrahim Dincer and Calin Zamfirescu |
| Autore | Dinçer İbrahim <1964-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, Incorporated, , [2016] |
| Descrizione fisica | 1 online resource (672 p.) |
| Disciplina | 664/.0284 |
| Soggetto topico | Drying |
| ISBN |
1-118-53491-3
1-118-53489-1 1-118-53490-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Table of Contents; Preface; Nomenclature; 1 Fundamental Aspects; 1.1 Introduction; 1.2 Fundamental Properties and Quantities; 1.3 Ideal Gas and Real Gas; 1.4 The Laws of Thermodynamics; 1.5 Thermodynamic Analysis Through Energy and Exergy; 1.6 Psychometrics; 1.7 Heat Transfer; 1.8 Mass Transfer; 1.9 Concluding Remarks; 1.10 Study Problems; References; 2 Basics of Drying; 2.1 Introduction; 2.2 Drying Phases; 2.3 Basic Heat and Moisture Transfer Analysis; 2.4 Moist Material; 2.5 Types of Moisture Diffusion; 2.6 Shrinkage; 2.7 Modeling of Packed-Bed Drying
2.8 Diffusion in Porous Media with Low Moisture Content2.9 Modeling of Heterogeneous Diffusion in Moist Solids; 2.10 Conclusions; 2.11 Study Problems; References; 3 Drying Processes and Systems; 3.1 Introduction; 3.2 Drying Systems Classification; 3.3 Main Types of Drying Devices and Systems; 3.4 Processes in Drying Systems; 3.5 Conclusions; 3.6 Study Problems; References; 4 Energy and Exergy Analyses of Drying Processes and Systems; 4.1 Introduction; 4.2 Balance Equations for a Drying Process; 4.3 Performance Assessment of Drying Systems 4.4 Case Study 1: Analysis of Continuous-Flow Direct Combustion Dryers4.5 Analysis of Heat Pump Dryers; 4.6 Analysis of Fluidized Bed Dryers; 4.7 Conclusions; 4.8 Study Problems; References; 5 Heat and Moisture Transfer; 5.1 Introduction; 5.2 Transient Moisture Transfer During Drying of Regularly Shaped Materials; 5.3 Shape Factors for Drying Time; 5.4 Moisture Transfer Coefficient and Diffusivity Estimation from Drying Curve; 5.5 Simultaneous Heat and Moisture Transfer; 5.6 Models for Heat and Moisture Transfer in Drying; 5.7 Conclusions; 5.8 Study Problems; References 6 Numerical Heat and Moisture Transfer6.1 Introduction; 6.2 Numerical Methods for PDEs; 6.3 One-Dimensional Problems; 6.4 Two-Dimensional Problems; 6.5 Three-Dimensional Problems; 6.6 Influence of the External Flow Field on Heat and Moisture Transfer; 6.7 Conclusions; 6.8 Study Problems; References; 7 Drying Parameters and Correlations; 7.1 Introduction; 7.2 Drying Parameters; 7.3 Drying Correlations; 7.4 Conclusions; 7.5 Study Problems; References; 8 Exergoeconomic and Exergoenvironmental Analyses of Drying Processes and Systems; 8.1 Introduction; 8.2 The Economic Value of Exergy 8.3 EXCEM Method8.4 SPECO Method; 8.5 Exergoenvironmental Analysis; 8.6 Conclusions; 8.7 Study Problems; References; 9 Optimization of Drying Processes and Systems; 9.1 Introduction; 9.2 Objective Functions for Drying Systems Optimization; 9.3 Single-Objective Optimization; 9.4 Multiobjective Optimization; 9.5 Conclusions; 9.6 Study Problems; References; 10 Sustainability and Environmental Impact Assessment of Drying Systems; 10.1 Introduction; 10.2 Sustainability; 10.3 Environmental Impact; 10.4 Case Study: Exergo-Sustainability Assessment of a Heat Pump Dryer; 10.5 Conclusions 10.6 Study Problems |
| Record Nr. | UNINA-9910829874703321 |
|
Dinçer İbrahim <1964->
|
||
| Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, Incorporated, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]]
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
| Autore | Chen Xiao Dong |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910462941103321 |
|
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]]
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
| Autore | Chen Xiao Dong |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910786725903321 |
|
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia |
| Autore | Chen Xiao Dong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910824057303321 |
|
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||