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Teaching food technology in secondary schools / / edited by Marion Rutland
| Teaching food technology in secondary schools / / edited by Marion Rutland |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 664/.0071/241 |
| Altri autori (Persone) | RutlandMarion |
| Soggetto topico | Food industry and trade - Study and teaching (Secondary) - Great Britain |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-138-42061-1
1-315-06783-8 1-134-09130-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice
9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index |
| Record Nr. | UNINA-9910453957503321 |
| London ; ; New York : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Teaching food technology in secondary schools / / edited by Marion Rutland
| Teaching food technology in secondary schools / / edited by Marion Rutland |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 664/.0071/241 |
| Altri autori (Persone) | RutlandMarion |
| Soggetto topico | Food industry and trade - Study and teaching (Secondary) - Great Britain |
| ISBN |
1-138-42061-1
1-315-06783-8 1-134-09130-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice
9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index |
| Record Nr. | UNINA-9910790943103321 |
| London ; ; New York : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Teaching food technology in secondary schools / / edited by Marion Rutland
| Teaching food technology in secondary schools / / edited by Marion Rutland |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 664/.0071/241 |
| Altri autori (Persone) | RutlandMarion |
| Soggetto topico | Food industry and trade - Study and teaching (Secondary) - Great Britain |
| ISBN |
1-138-42061-1
1-315-06783-8 1-134-09130-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice
9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index |
| Record Nr. | UNINA-9910823470503321 |
| London ; ; New York : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||