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Il packaging delle acque minerali e delle bevande / Roberto Rizzo
| Il packaging delle acque minerali e delle bevande / Roberto Rizzo |
| Autore | Rizzo, Roberto |
| Pubbl/distr/stampa | Pinerolo : Chiriotti, 2006 |
| Descrizione fisica | VII, 525 p. : ill. ; 25 cm. |
| Disciplina |
663.6
663.61 |
| Soggetto topico |
Acque minerali - Imbottigliamento
Bevande - Confezione - Imballaggio |
| ISBN | 88-85022-91-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000019732 |
Rizzo, Roberto
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| Pinerolo : Chiriotti, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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L'acqua / Roberto Rizzo
| L'acqua / Roberto Rizzo |
| Autore | Rizzo, Roberto |
| Pubbl/distr/stampa | Pinerolo : Chiriotti, 2005 |
| Descrizione fisica | XXV, 886 p. : ill. ; 25 cm. |
| Disciplina | 663.61 |
| Soggetto topico | Acque minerali |
| ISBN | 88-85022-86-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000019728 |
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Rizzo, Roberto
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| Pinerolo : Chiriotti, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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L'ingegneria di processo nell'industria delle acque minerali e delle bevande / Roberto Rizzo
| L'ingegneria di processo nell'industria delle acque minerali e delle bevande / Roberto Rizzo |
| Autore | Rizzo, Roberto |
| Pubbl/distr/stampa | Pinerolo : Chiriotti, 2006 |
| Descrizione fisica | VIII, 879 p. : ill. ; 25 cm. |
| Disciplina |
663.6
663.61 |
| Soggetto topico |
Acque minerali
Bevande |
| ISBN | 88-85022-90-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000019730 |
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Rizzo, Roberto
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| Pinerolo : Chiriotti, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Non-Intentionally Added Substances in PET-Bottled Mineral Water [[electronic resource] /] / by Maria Anna Coniglio, Cristian Fioriglio, Pasqualina Laganà
| Non-Intentionally Added Substances in PET-Bottled Mineral Water [[electronic resource] /] / by Maria Anna Coniglio, Cristian Fioriglio, Pasqualina Laganà |
| Autore | Coniglio Maria Anna |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (66 pages) |
| Disciplina | 663.61 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Polymers Quality control Reliability Industrial safety Pharmacology Environmental health Law—Europe Food Science Polymer Sciences Quality Control, Reliability, Safety and Risk Pharmacology/Toxicology Water and Health European Law |
| ISBN | 3-030-39134-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Non-intentionally Added Substances (NIAS) in Plastic Packaging Materials: The Regulatory Situation in the European Union -- Non-intentionally Added Substances in PET Bottles -- Non-intentionally Added Substances and Toxicity Issues. |
| Record Nr. | UNINA-9910373883703321 |
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Coniglio Maria Anna
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Profili di sviluppo di un settore : l'industria italiana delle acque minerali negli anni '80 / Roberto Ravazzoni
| Profili di sviluppo di un settore : l'industria italiana delle acque minerali negli anni '80 / Roberto Ravazzoni |
| Autore | RAVAZZONI, Roberto |
| Pubbl/distr/stampa | Milano : A. Giuffré, 1993 |
| Descrizione fisica | VIII, 152 p ; 24 cm |
| Disciplina | 663.61 |
| Collana | Collana di studi e ricerche |
| ISBN | 88-14-04029-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000884710203316 |
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RAVAZZONI, Roberto
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| Milano : A. Giuffré, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Technology of Bottled Water [[electronic resource]]
| Technology of Bottled Water [[electronic resource]] |
| Autore | Dege Nicholas |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Chicester, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina |
663.61
663/.61 |
| Soggetto topico |
Bottled water
Bottling Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-40806-6
9786613408068 1-4443-9331-6 1-4443-9333-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Technology of Bottled Water; Contents; Preface; Contributors; 1 Introduction; 1.1 Background; 1.2 The third edition; 2 Market Development of Bottled Waters; 2.1 Introduction; 2.2 The historical background; 2.3 Market segmentation; 2.4 Global giants and local leaders; 2.5 Global review; 2.6 USA; 2.7 West Europe into the new millennium; 2.8 China; 2.9 Bottled water and the environment; 2.10 Flavoured and functional waters; 2.11 Trends for the future; References; Further reading; 3 Categories of Bottled Water; 3.1 Introduction; 3.2 Europe; 3.2.1 Natural mineral waters (NMWs)
3.2.2 Spring water (SW)3.2.3 Other bottled waters in Europe; 3.2.4 Implementation of the Directives in Europe; 3.3 North America; 3.3.1 United States; 3.3.2 Canada; 3.4 Codex Alimentarius; 3.4.1 Codex and Natural Mineral Waters; 3.4.2 Codex and non-Natural Mineral Waters; 3.5 Russia; 3.5.1 Bottled mineral water; 3.5.2 Bottled drinking water; 3.6 Latin America; 3.6.1 Argentina; 3.6.2 Brazil; 3.6.3 Mexico; 3.7 Australia and New Zealand; 3.8 Asia; 3.9 South Africa; 3.9.1 Natural waters; 3.9.2 Waters defined by origin; 3.9.3 Prepared waters; 3.10 Conclusions; Acknowledgements; References 4 Hydrogeology of Bottled Waters4.1 Introduction; 4.2 Understanding underground water - Hydrogeology; 4.2.1 Underground water - a key part of the water cycle; 4.2.2 Recharge to underground water; 4.2.3 Groundwater occurrence; 4.2.4 Water levels and groundwater flow; 4.2.5 Storage of water in aquifers; 4.2.6 Wells, springs and boreholes; 4.2.7 Flow to wells and boreholes; 4.3 Groundwater quality; 4.3.1 Hydrochemistry - the history of a groundwater; 4.3.2 Terms, definitions and concepts; 4.3.3 Hardness and alkalinity; 4.3.4 Evolution of groundwaters; 4.3.5 Human influences on groundwater 4.3.6 Hydrochemical classification of bottled waters4.4 Groundwater source development; 4.4.1 Stages of development; 4.4.2 Resource evaluation; 4.4.3 Source definition; 4.4.4 Source construction; 4.4.5 Variation of aquifer properties with depth; 4.5 Management of groundwater sources; 4.5.1 Record keeping; 4.5.2 Monitoring, maintenance and rehabilitation; 4.5.3 Sampling and water quality analysis; 4.5.4 Monitoring borehole yield; 4.5.5 Changes in water quality; 4.5.6 Control of resource exploitation; 4.6 Protecting groundwater quality; 4.6.1 Changing policies and perspectives 4.6.2 Source protection zones4.6.3 Hazard identification and mapping; 4.6.4 Groundwater vulnerability and natural attenuation; 4.6.5 Wellhead protection; 4.6.6 Risk assessment and catchment management; References; 5 Water Treatments; 5.1 Why and when water must be treated; 5.1.1 Compliance with local regulations; 5.1.2 Quality reasons; 5.1.3 Marketing reasons; 5.2 Water treatment objectives; 5.2.1 Removal of undissolved elements; 5.2.2 Removal/inactivation of undesirable biological elements; 5.2.3 Removal of undesirable and/or unstable chemical elements; 5.2.4 Addition of 'valuable' elements 5.3 Water treatment processes |
| Record Nr. | UNINA-9910130881303321 |
|
Dege Nicholas
|
||
| Chicester, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Technology of Bottled Water [[electronic resource]]
| Technology of Bottled Water [[electronic resource]] |
| Autore | Dege Nicholas |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Chicester, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina |
663.61
663/.61 |
| Soggetto topico |
Bottled water
Bottling Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN |
1-283-40806-6
9786613408068 1-4443-9331-6 1-4443-9333-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Technology of Bottled Water; Contents; Preface; Contributors; 1 Introduction; 1.1 Background; 1.2 The third edition; 2 Market Development of Bottled Waters; 2.1 Introduction; 2.2 The historical background; 2.3 Market segmentation; 2.4 Global giants and local leaders; 2.5 Global review; 2.6 USA; 2.7 West Europe into the new millennium; 2.8 China; 2.9 Bottled water and the environment; 2.10 Flavoured and functional waters; 2.11 Trends for the future; References; Further reading; 3 Categories of Bottled Water; 3.1 Introduction; 3.2 Europe; 3.2.1 Natural mineral waters (NMWs)
3.2.2 Spring water (SW)3.2.3 Other bottled waters in Europe; 3.2.4 Implementation of the Directives in Europe; 3.3 North America; 3.3.1 United States; 3.3.2 Canada; 3.4 Codex Alimentarius; 3.4.1 Codex and Natural Mineral Waters; 3.4.2 Codex and non-Natural Mineral Waters; 3.5 Russia; 3.5.1 Bottled mineral water; 3.5.2 Bottled drinking water; 3.6 Latin America; 3.6.1 Argentina; 3.6.2 Brazil; 3.6.3 Mexico; 3.7 Australia and New Zealand; 3.8 Asia; 3.9 South Africa; 3.9.1 Natural waters; 3.9.2 Waters defined by origin; 3.9.3 Prepared waters; 3.10 Conclusions; Acknowledgements; References 4 Hydrogeology of Bottled Waters4.1 Introduction; 4.2 Understanding underground water - Hydrogeology; 4.2.1 Underground water - a key part of the water cycle; 4.2.2 Recharge to underground water; 4.2.3 Groundwater occurrence; 4.2.4 Water levels and groundwater flow; 4.2.5 Storage of water in aquifers; 4.2.6 Wells, springs and boreholes; 4.2.7 Flow to wells and boreholes; 4.3 Groundwater quality; 4.3.1 Hydrochemistry - the history of a groundwater; 4.3.2 Terms, definitions and concepts; 4.3.3 Hardness and alkalinity; 4.3.4 Evolution of groundwaters; 4.3.5 Human influences on groundwater 4.3.6 Hydrochemical classification of bottled waters4.4 Groundwater source development; 4.4.1 Stages of development; 4.4.2 Resource evaluation; 4.4.3 Source definition; 4.4.4 Source construction; 4.4.5 Variation of aquifer properties with depth; 4.5 Management of groundwater sources; 4.5.1 Record keeping; 4.5.2 Monitoring, maintenance and rehabilitation; 4.5.3 Sampling and water quality analysis; 4.5.4 Monitoring borehole yield; 4.5.5 Changes in water quality; 4.5.6 Control of resource exploitation; 4.6 Protecting groundwater quality; 4.6.1 Changing policies and perspectives 4.6.2 Source protection zones4.6.3 Hazard identification and mapping; 4.6.4 Groundwater vulnerability and natural attenuation; 4.6.5 Wellhead protection; 4.6.6 Risk assessment and catchment management; References; 5 Water Treatments; 5.1 Why and when water must be treated; 5.1.1 Compliance with local regulations; 5.1.2 Quality reasons; 5.1.3 Marketing reasons; 5.2 Water treatment objectives; 5.2.1 Removal of undissolved elements; 5.2.2 Removal/inactivation of undesirable biological elements; 5.2.3 Removal of undesirable and/or unstable chemical elements; 5.2.4 Addition of 'valuable' elements 5.3 Water treatment processes |
| Record Nr. | UNINA-9910830927403321 |
|
Dege Nicholas
|
||
| Chicester, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Technology of Bottled Water [[electronic resource]]
| Technology of Bottled Water [[electronic resource]] |
| Autore | Dege Nicholas |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Chicester, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina |
663.61
663/.61 |
| Soggetto topico |
Bottled water
Bottling Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN |
1-283-40806-6
9786613408068 1-4443-9331-6 1-4443-9333-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Technology of Bottled Water; Contents; Preface; Contributors; 1 Introduction; 1.1 Background; 1.2 The third edition; 2 Market Development of Bottled Waters; 2.1 Introduction; 2.2 The historical background; 2.3 Market segmentation; 2.4 Global giants and local leaders; 2.5 Global review; 2.6 USA; 2.7 West Europe into the new millennium; 2.8 China; 2.9 Bottled water and the environment; 2.10 Flavoured and functional waters; 2.11 Trends for the future; References; Further reading; 3 Categories of Bottled Water; 3.1 Introduction; 3.2 Europe; 3.2.1 Natural mineral waters (NMWs)
3.2.2 Spring water (SW)3.2.3 Other bottled waters in Europe; 3.2.4 Implementation of the Directives in Europe; 3.3 North America; 3.3.1 United States; 3.3.2 Canada; 3.4 Codex Alimentarius; 3.4.1 Codex and Natural Mineral Waters; 3.4.2 Codex and non-Natural Mineral Waters; 3.5 Russia; 3.5.1 Bottled mineral water; 3.5.2 Bottled drinking water; 3.6 Latin America; 3.6.1 Argentina; 3.6.2 Brazil; 3.6.3 Mexico; 3.7 Australia and New Zealand; 3.8 Asia; 3.9 South Africa; 3.9.1 Natural waters; 3.9.2 Waters defined by origin; 3.9.3 Prepared waters; 3.10 Conclusions; Acknowledgements; References 4 Hydrogeology of Bottled Waters4.1 Introduction; 4.2 Understanding underground water - Hydrogeology; 4.2.1 Underground water - a key part of the water cycle; 4.2.2 Recharge to underground water; 4.2.3 Groundwater occurrence; 4.2.4 Water levels and groundwater flow; 4.2.5 Storage of water in aquifers; 4.2.6 Wells, springs and boreholes; 4.2.7 Flow to wells and boreholes; 4.3 Groundwater quality; 4.3.1 Hydrochemistry - the history of a groundwater; 4.3.2 Terms, definitions and concepts; 4.3.3 Hardness and alkalinity; 4.3.4 Evolution of groundwaters; 4.3.5 Human influences on groundwater 4.3.6 Hydrochemical classification of bottled waters4.4 Groundwater source development; 4.4.1 Stages of development; 4.4.2 Resource evaluation; 4.4.3 Source definition; 4.4.4 Source construction; 4.4.5 Variation of aquifer properties with depth; 4.5 Management of groundwater sources; 4.5.1 Record keeping; 4.5.2 Monitoring, maintenance and rehabilitation; 4.5.3 Sampling and water quality analysis; 4.5.4 Monitoring borehole yield; 4.5.5 Changes in water quality; 4.5.6 Control of resource exploitation; 4.6 Protecting groundwater quality; 4.6.1 Changing policies and perspectives 4.6.2 Source protection zones4.6.3 Hazard identification and mapping; 4.6.4 Groundwater vulnerability and natural attenuation; 4.6.5 Wellhead protection; 4.6.6 Risk assessment and catchment management; References; 5 Water Treatments; 5.1 Why and when water must be treated; 5.1.1 Compliance with local regulations; 5.1.2 Quality reasons; 5.1.3 Marketing reasons; 5.2 Water treatment objectives; 5.2.1 Removal of undissolved elements; 5.2.2 Removal/inactivation of undesirable biological elements; 5.2.3 Removal of undesirable and/or unstable chemical elements; 5.2.4 Addition of 'valuable' elements 5.3 Water treatment processes |
| Record Nr. | UNINA-9910841112203321 |
|
Dege Nicholas
|
||
| Chicester, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||