Handbook of enology . Volume 1 The microbiology of wine and vinifications / / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
Autore | Ribereau-Gayon Pascal |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
Descrizione fisica | 1 online resource (513 p.) |
Disciplina |
663.203
663/.2 |
Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
Record Nr. | UNINA-9910878097703321 |
Ribereau-Gayon Pascal
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Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
Autore | Ribéreau-Gayon Pascal |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
Descrizione fisica | 1 online resource (513 p.) |
Disciplina |
663.203
663/.2 |
Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
Record Nr. | UNINA-9910143684703321 |
Ribéreau-Gayon Pascal
![]() |
||
Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
Autore | Ribéreau-Gayon Pascal |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
Descrizione fisica | 1 online resource (513 p.) |
Disciplina |
663.203
663/.2 |
Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
Record Nr. | UNINA-9910830806703321 |
Ribéreau-Gayon Pascal
![]() |
||
Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbiologia della vite e del vino / a cura di Patrizia Romano, Maurizio Ciani, Luca Cocolin |
Pubbl/distr/stampa | Milano, : CEA, 2022 |
Descrizione fisica | xiv, 304 p. ; 27 cm |
Disciplina | 663.203 |
Soggetto non controllato | Fermentazione vinaria |
ISBN | 978-88-08-89978-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-9910627498703321 |
Milano, : CEA, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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