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Handbook of enology . Volume 1 The microbiology of wine and vinifications / / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications / / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribereau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910878097703321 |
Ribereau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910143684703321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910830806703321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiologia della vite e del vino / a cura di Patrizia Romano, Maurizio Ciani, Luca Cocolin
| Microbiologia della vite e del vino / a cura di Patrizia Romano, Maurizio Ciani, Luca Cocolin |
| Pubbl/distr/stampa | Milano, : CEA, 2022 |
| Descrizione fisica | xiv, 304 p. ; 27 cm |
| Disciplina | 663.203 |
| Soggetto non controllato | Fermentazione vinaria |
| ISBN | 978-88-08-89978-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910627498703321 |
| Milano, : CEA, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||