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Fruit juices : extraction, composition, quality and analysis / / edited by Gaurav Rajauria, Brijesh K. Tiwari
Fruit juices : extraction, composition, quality and analysis / / edited by Gaurav Rajauria, Brijesh K. Tiwari
Pubbl/distr/stampa London : , : Academic Press, an imprint of Elsevier, , [2018]
Descrizione fisica 1 online resource : illustrations (some color)
Disciplina 663/.63
Soggetto topico Fruit juices
ISBN 0-12-802491-7
0-12-802230-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910298235103321
London : , : Academic Press, an imprint of Elsevier, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza
Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza
Pubbl/distr/stampa Chichester, West Sussex, England : , : Wiley Blackwell, , 2017
Descrizione fisica 1 online resource (339 pages) : illustrations
Disciplina 663/.63
Collana IFST Advances in Food Science
THEi Wiley ebooks
Soggetto topico Beverage industry - Technological innovations
Fruit juice industry
ISBN 1-118-92936-5
1-118-92935-7
1-118-92934-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910271046103321
Chichester, West Sussex, England : , : Wiley Blackwell, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza
Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza
Pubbl/distr/stampa Chichester, West Sussex, England : , : Wiley Blackwell, , 2017
Descrizione fisica 1 online resource (339 pages) : illustrations
Disciplina 663/.63
Collana IFST Advances in Food Science
THEi Wiley ebooks
Soggetto topico Beverage industry - Technological innovations
Fruit juice industry
ISBN 1-118-92936-5
1-118-92935-7
1-118-92934-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910816373803321
Chichester, West Sussex, England : , : Wiley Blackwell, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2014]
Descrizione fisica 1 online resource (394 p.)
Disciplina 663/.63
Collana Contemporary Food Engineering
Soggetto topico Fruit juices
ISBN 0-429-10191-0
1-138-03374-X
1-4665-7734-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices
Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover
Record Nr. UNINA-9910790957403321
Boca Raton : , : CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2014]
Descrizione fisica 1 online resource (394 p.)
Disciplina 663/.63
Collana Contemporary Food Engineering
Soggetto topico Fruit juices
ISBN 0-429-10191-0
1-138-03374-X
1-4665-7734-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices
Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover
Record Nr. UNINA-9910799994603321
Boca Raton : , : CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2014]
Descrizione fisica 1 online resource (394 p.)
Disciplina 663/.63
Collana Contemporary Food Engineering
Soggetto topico Fruit juices
ISBN 0-429-10191-0
1-138-03374-X
1-4665-7734-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices
Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover
Record Nr. UNINA-9910825752103321
Boca Raton : , : CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui