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Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910465458003321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910786504603321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910815347703321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||