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Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson
| Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson |
| Autore | Hoverson Doug <1964-> |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, c2007 |
| Descrizione fisica | 1 online resource (359 p.) |
| Disciplina |
338.47663309776
663/.4209776 |
| Soggetto topico |
Brewing - History
Brewing industry - Minnesota - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-5383-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; From Barley to Bar Stool: The Art and Science of Brewing; 1. Pioneer Brewing; 2. Fewer Ales, More Rails: Brewing Fills the State; 3. Patronize Home Industry: The Glory Days of the Small-Town Brewer; 4. Craft Becomes Industry; 5. From Temperance to Prohibition; 6. New Jobs, New Containers, New Rules: Minnesota Beer Returns; 7. Sky Blue Waters, Bland Yellow Beer; 8. The Waters Turn Dark Amber; Minnesota Breweries: From the Territorial Era to the Twenty-first Century; Minnesota Brewpubs: Pairing Beer and Food; Notes; Index |
| Record Nr. | UNINA-9910451731103321 |
Hoverson Doug <1964->
|
||
| Minneapolis, : University of Minnesota Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson
| Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson |
| Autore | Hoverson Doug <1964-> |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, c2007 |
| Descrizione fisica | 1 online resource (359 p.) |
| Disciplina |
338.47663309776
663/.4209776 |
| Soggetto topico |
Brewing - History
Brewing industry - Minnesota - History |
| ISBN | 0-8166-5383-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; From Barley to Bar Stool: The Art and Science of Brewing; 1. Pioneer Brewing; 2. Fewer Ales, More Rails: Brewing Fills the State; 3. Patronize Home Industry: The Glory Days of the Small-Town Brewer; 4. Craft Becomes Industry; 5. From Temperance to Prohibition; 6. New Jobs, New Containers, New Rules: Minnesota Beer Returns; 7. Sky Blue Waters, Bland Yellow Beer; 8. The Waters Turn Dark Amber; Minnesota Breweries: From the Territorial Era to the Twenty-first Century; Minnesota Brewpubs: Pairing Beer and Food; Notes; Index |
| Record Nr. | UNINA-9910781807803321 |
|
Hoverson Doug <1964->
|
||
| Minneapolis, : University of Minnesota Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||