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Brew your own big book of homebrewing : all-grain and extract brewing, kegging, 50+ craft beer recipes, tips and tricks from the pros
| Brew your own big book of homebrewing : all-grain and extract brewing, kegging, 50+ craft beer recipes, tips and tricks from the pros |
| Pubbl/distr/stampa | Minneapolis, [Minnesota] : , : Voyageur Press, , 2017 |
| Descrizione fisica | 1 online resource (243 pages) : color illustrations |
| Disciplina | 663/.3 |
| Soggetto topico | Home brewing |
| Soggetto non controllato |
Brewing
Cooking |
| ISBN | 0-7603-5480-4 |
| Classificazione | CKB007000CKB071000CKB000000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163936303321 |
| Minneapolis, [Minnesota] : , : Voyageur Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Brewing science, technology and print, 1700-1880 / / by James Sumner
| Brewing science, technology and print, 1700-1880 / / by James Sumner |
| Autore | Sumner James |
| Pubbl/distr/stampa | Pittsburgh, Pennsylvania : , : University of Pittsburgh Press, , 2016 |
| Descrizione fisica | 1 online resource (314 pages) : illustrations |
| Disciplina | 663/.3 |
| Collana | Science and Culture in the Nineteenth Century |
| Soggetto topico |
Brewing - History - 18th century
Brewing - History - 19th century |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8229-8166-1
1-315-65451-2 1-317-31930-3 1-78144-048-4 1-78144-368-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index. |
| Record Nr. | UNINA-9910464408403321 |
Sumner James
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| Pittsburgh, Pennsylvania : , : University of Pittsburgh Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Brewing science, technology and print, 1700-1880 / / by James Sumner [[electronic resource]]
| Brewing science, technology and print, 1700-1880 / / by James Sumner [[electronic resource]] |
| Autore | Sumner James |
| Pubbl/distr/stampa | London : , : Pickering & Chatto, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 295 pages) : digital, PDF file(s) |
| Disciplina | 663/.3 |
| Collana | Science and culture in the nineteenth century |
| Soggetto topico |
Brewing - History - 18th century
Brewing - History - 19th century |
| ISBN |
0-8229-6531-3
0-8229-8166-1 1-315-65451-2 1-317-31930-3 1-78144-048-4 1-78144-368-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index. |
| Altri titoli varianti | Brewing Science, Technology & Print, 1700-1880 |
| Record Nr. | UNINA-9910786819403321 |
|
Sumner James
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| London : , : Pickering & Chatto, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Brewing science, technology and print, 1700-1880 / / by James Sumner [[electronic resource]]
| Brewing science, technology and print, 1700-1880 / / by James Sumner [[electronic resource]] |
| Autore | Sumner James |
| Pubbl/distr/stampa | London : , : Pickering & Chatto, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 295 pages) : digital, PDF file(s) |
| Disciplina | 663/.3 |
| Collana | Science and culture in the nineteenth century |
| Soggetto topico |
Brewing - History - 18th century
Brewing - History - 19th century |
| ISBN |
0-8229-6531-3
0-8229-8166-1 1-315-65451-2 1-317-31930-3 1-78144-048-4 1-78144-368-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index. |
| Altri titoli varianti | Brewing Science, Technology & Print, 1700-1880 |
| Record Nr. | UNINA-9910811137203321 |
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Sumner James
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| London : , : Pickering & Chatto, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encyclopaedia of brewing / / Chris Boulton
| Encyclopaedia of brewing / / Chris Boulton |
| Autore | Boulton Chris (Christopher M.) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (720 p.) |
| Disciplina | 663/.3 |
| Soggetto topico | Brewing |
| ISBN |
1-78684-237-8
1-118-59811-3 1-118-59812-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Acknowledgements; Introduction; A; Abbey beers; ABD medium; Aber yeast biomass monitor; Abrasion; Abscisic acid; ABV; Accelerated batch fermentation; Acetic acid bacteria; Acetobacter; α-Acetohydroxybutyric acid; α-Acetolactate decarboxylase; α-Acetolactic acid; Achel; Acidification power test (AP test); Acid malt; α-Acids; β-Acids; Acid washing; AC Metcalfe; Acridine orange; Acrospire; Acrospire profile; Actidione; Activated carbon; Activated charcoal; Active dried yeast; Adhulupone; α-Adhumulone; Adjunct mill; Adjuncts; Adlupulone; Admiral; Ageing; Agnus
AhilAhtanum; Air-dried malt; Air rest; Ajon; Akcent; Albumin; Alcohol; Alcohol chill haze test; Alcoholic proof; Alcolyzer; ALDC; Ale; Ale-conner; Ale extractor; Ale founder; Alehouse; Ale kenner; Ale mead; Aleurone body; Aleurone granules; Aleurone layer; Ale-wife; Alexis; Ale yeast; Algoroba; Alkaline steeping; Alpha; Alsterwasser; Altbier; Amadori rearrangement; Amarillo; Amber ale; Amber malt; American Malting Barley Association Inc. (AMBA); American Pale Ale; Ametyst; Amino acids; Aminopeptidase; Amitraz; Ammonium persulphate; Amos's Early Bird Goldings; α-Amylase; β-Amylase; Amylopectin AmyloseAnaerobic respiration; Anthocyanin; Anthocyanogen; Anti-foam; Antigen I; Anti-vacuum valve; Anti-vac valve; APCV-Portugal; API 20C test kit; API® test strips; Apollo; Apolon; Apparent attenuation limit gravity; Apparent extract; Apparent final gravity; Apparent gravity; Apparent total N-nitroso compounds (ATNCs); Apparent wet density; APV continuous fermenter; APV continuous mashing system; Aquifer; Arabinoxylan; Arabis Mosaic Nepovirus (ArMV); Arnold of Soissons; Arnoldus Group; Arnou of Oudenaarde; Arnulf of Metz; Aroma hops; Arsenic-beer drinkers' disease; Artesian well Asahi premature yeast flocculation (PYF) TestAsahi vessel; Assimilation tank; Assobirra; ATP bioluminescence; Asua; Atlas; ATTC; Attenuation; Attenuation gravity; Attenuation limit; Attenuation rate; Attenuation time; Aubry test; Augustine of Hippo; Aurora; Australasian Associated Brewers Inc. (AAB); Automated yeast slurry analysis; Auto-tilting stillage; AutoTrackTM; Autumn beer; Avenin; Awn; B; Bacillus; Backa; Bacterial diseases of hop; Bactometer®; Bakers' yeast; Bakhar; Balché; Balling, Carl Joseph Napoleon von (1805-1868); Balling (of grist); Ball mills; Ball valve; Baltic porter Bantu beerBar hugger; Barley; Barley amylase/Subtilisin inhibitor (BASI); Barley Australia Ltd.; Barley bushel; Barley grain; Barley mosaic virus; Barley plant; Plant growth and development; Barley quarter; Barmigen; Barnes bush; Barney Miller medium; Barrel; Base extract; Base malts; Basi; Baudin; BBT; BCCM; Beading; Beard; Bed voidage; Beer; Beer analysis; Beerandhealth.com; Beer bitter substances; Beer colour; Beer dispense; Beer engine; Beer flavour; Beer flavour stability; Beer foam; Beer hazes; Beer - inorganic constituents; Beer Institute of the USA; Beer maturation; Beer ropiness Beer shelf life |
| Record Nr. | UNINA-9910141573103321 |
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Boulton Chris (Christopher M.)
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| Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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