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Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos
| Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (114 pages) |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| ISBN | 3-03897-048-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688459503321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bericht von Schimmel & Co. in Leipzig : Fabrik ather, Oele, Essenzen und chemischer Praparate
| Bericht von Schimmel & Co. in Leipzig : Fabrik ather, Oele, Essenzen und chemischer Praparate |
| Pubbl/distr/stampa | Leipzig : Frober F., 1888-1896 |
| Descrizione fisica | 12 v. ; 16 cm |
| Disciplina | 661.806 |
| Soggetto non controllato | Olii essenziali |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001716270403321 |
| Leipzig : Frober F., 1888-1896 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemistry of Essential Oils and Food Flavours / / edited by Ian Southwell, Oscar Núñez
| Chemistry of Essential Oils and Food Flavours / / edited by Ian Southwell, Oscar Núñez |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| ISBN | 3-0365-5872-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Editors vii -- Preface to "Chemistry of Essential Oils and Food Flavours" . ix -- Ian Southwell and Oscar N ´u ˜nez Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours" Reprinted from: Foods 2022, , 2182, doi:10.3390/foods11152182 1 -- Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny and Chee Ming Choo Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review Reprinted from: Foods 2021, 10, 2016, doi:10.3390/foods10092016 . 5 -- Ian Southwell Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral Reprinted from: Foods 2021, 10, 1596, doi:10.3390/foods10071596 . 25 -- Marzia Pucci, Stefania Raimondo, Chiara Zichittella, Vincenza Tinnirello, Valeria Corleone, Gioacchino Aiello, Marta Moschetti, Alice Conigliaro, Simona Fontana and Riccardo Alessandro Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil Reprinted from: Foods 2020, 9, 1290, doi:10.3390/foods9091290 39 -- Adriana Arig `o, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo and Luigi Mondello Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System Reprinted from: Foods 2021, 10, 1533, doi:10.3390/foods10071533 . 55 -- Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello and Elisa Ovidi Headspace/GC-MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller Reprinted from: Foods 2021, 10, 1768, doi:10.3390/ foods10081768 71 -- Efstathia Papada, Aristea Gioxari, Charalampia Amerikanou, Nikolaos Galanis and Andriana C. Kaliora An Absorption and Plasma Kinetics Study of Monoterpenes Present in Mastiha Oil in Humans Reprinted from: Foods 2020, 9, 1019, doi:10.3390/foods9081019 87 -- Ernesto R. Soto, Florentina Rus, Hanchen Li, Carli Garceau, Jeffrey Chicca, Mostafa Elfawal, David Gazzola, Martin K. Nielsen, Joseph F. Urban Jr., Raffi V. Aroian and Gary R. Ostroff Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release Reprinted from: Foods 2021, 10, 1207, doi:10.3390/foods10061207 . 97. |
| Record Nr. | UNINA-9910647215003321 |
| [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Concentración in vitro del aceite esencial de muña sobre el crecimiento de Enterococcus faecalis ATCC 29212 / / Rodrigo Sanga [and four others]
| Concentración in vitro del aceite esencial de muña sobre el crecimiento de Enterococcus faecalis ATCC 29212 / / Rodrigo Sanga [and four others] |
| Autore | Sanga Rodrigo |
| Pubbl/distr/stampa | Peru : , : Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú, , [2022] |
| Descrizione fisica | 1 online resource (71 pages) |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto | SINOPSIS.9 -- ABSTRACT.10 -- INTRODUCCIÓN11CAPÍTULO I. -- 12CARACTERIZACIÓN DEL PROBLEMA DE INVESTIGACIÓN.12 -- 1.1 Descripción del problema12 -- 1.2 Enunciado del problema.13 -- 1.3 Análisis de Variables.13 -- 1.4 Taxonomía de la investigación.14 -- 1.5 Justificación del problema14 -- 1.6 Objetivos de investigación15 -- 1.7 Hipótesis15 -- CAPITULO II 16 -- MARCO TEÓRICO.16 -- 2.1Antecedentes.16 -- 2.2Bases teóricas24 -- 2.2.1 Aceite Esencial24 -- 2.2.2Minthostachys mollis(Muña)29 -- 2.2.3Concentración Mínima Bactericida (CMB)33 -- 2.2.4Enterococcus faecalis.38 -- CAPÍTULO III 44 -- MARCO METODOLÓGICO.44 -- 3.1 Técnicas e instrumentos.44 -- 3.2 Procedimientos.45 -- 3.3 Campo de verificación49 -- 3.4 Estrategias de recolección de datos51 -- CAPÍTULO IV.52 -- RESULTADOS, DISCUSIONES Y CONCLUSIONES52 -- 4.1 Análisis descriptivo.52 -- 4.2. Discusión.57 -- 4.3. Conclusiones58 -- 4.4. Recomendaciones59 -- REFERENCIAS.60 -- ANEXOS.64. |
| Record Nr. | UNINA-9910647245603321 |
Sanga Rodrigo
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| Peru : , : Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential Oil Research : Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production / / edited by Sonia Malik
| Essential Oil Research : Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production / / edited by Sonia Malik |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (450 pages) |
| Disciplina |
363.7394
661.806 |
| Soggetto topico |
Plant biochemistry
Plant physiology Natural resources Plant breeding Pharmaceutical technology Medicinal chemistry Plant Biochemistry Plant Physiology Natural Resources Plant Breeding/Biotechnology Pharmaceutical Sciences/Technology Medicinal Chemistry |
| ISBN | 3-030-16546-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Part 1. Essential oils composition and why plants produce them -- Chapter 1. Essential oils -- Chapter 2. Factors influencing the production and chemical composition of essential oil in aromatic plants from Brazil -- Chapter 3. Hedychium Essential Oils: Composition and Uses -- Chapter 4. The Essential Oils of the Burseraceae -- Part 2. Uses of essential oils in various industries -- Chapter 5. Essential oil of betel leaf (Piper betle L.): A novel addition to the world food sector -- Chapter 6. Artemisia annua and A. afra essential oils and their therapeutic potential -- Chapter 7. Outstanding Efficacy of Essential Oils Against Oral Pathogens -- Chapter 8. Chemical diversity and insecticidal and anti-tick activities of essential oils of plants from Northeast Brazil -- Part 3. Extraction and Bioanalytical Techniques -- Chapter 9. Adulteration Analysis in Essential Oils -- Chapter 10. Essential Oils from Pines: Chemistry and Applications -- Part 4. Strategies and Technologies for Essential Oil Production -- Chapter 11. Biotechnological approaches to increase essential oil yield and quality in aromatic plants: the Lavandula latifolia (Spike lavender) example. Past and recommendations for the future -- Chapter 12. The phytochemical composition, biological effects, and biotechnological pproaches to the production of high value essential oil from geranium -- Chapter 13. Biotechnological production of aromatic oils from plants -- Chapter 14. The role of biotechnology in essential oils production from non-herbaceous plants -- Chapter 15. Eremothecium oil biotechnology as a novel technology for the modern essential oil production -- Index. |
| Record Nr. | UNINA-9910337947403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential Oils : Oils of Nature
| Essential Oils : Oils of Nature |
| Autore | El-Shemy Hany A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (242 pages) |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| ISBN | 1-66212-775-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Essential Oils |
| Record Nr. | UNINA-9910688401103321 |
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El-Shemy Hany A
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| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential oils : extraction methods and applications / / Tariq Altalhi, and Jorddy Neves Cruz
| Essential oils : extraction methods and applications / / Tariq Altalhi, and Jorddy Neves Cruz |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons, Inc., , [2023] |
| Descrizione fisica | 1 online resource (1075 pages) |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| ISBN |
1-119-82961-5
1-119-82960-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Chapter 1 A Methodological Approach of Plant Essential Oils and their Isolated Bioactive Components for Antiviral Activities -- 1.1 Introduction -- 1.2 General Chemical Properties and Bioactivity -- 1.3 Antiviral Mechanisms -- 1.3.1 Time of Addition Assay -- 1.3.1.1 Pretreatment of Host Cells -- 1.3.1.2 Pretreatment of Virions -- 1.3.1.3 Co-Treatment of Host/Cultured Cells and Virions During Virus Inoculation -- 1.3.1.4 Post-Entry Treatment -- 1.3.2 Thermal Shift Assays -- 1.3.2.1 Viral Attachment Assay -- 1.3.2.2 Viral Fusion Assay (Entry Assay) -- 1.3.3 Morphological Study -- 1.3.4 Protein Inhibition -- 1.3.5 Other Metabolic Anti-Viral Mechanisms -- 1.4 Assessment of Antiviral Activities via In Vitro Assays -- 1.4.1 Determination of Cytotoxicity (Cytopathogenic Reduction Assay) -- 1.4.2 In Vitro Activities on Different Viruses -- 1.4.2.1 Human Herpes Virus -- 1.4.2.2 Influenza Virus -- 1.4.2.3 Non-Enveloped Viruses -- 1.4.2.4 Other Viruses -- 1.5 Activities of Essential Oils in Relation to Their Bioactive Components -- 1.6 Antiviral Activities as Compared to the Polarity of Bioactive Components -- 1.7 In Vivo Studies of Essential Oils for its Antiviral Effect -- 1.7.1 Herpes Simplex Virus -- 1.7.2 Influenza Virus -- 1.7.3 West Nile Virus -- 1.8 Activities In-Respect to the Available Antivirals -- 1.9 Antiviral Essential Oils and Their Bioactive Components Loaded in Nanosystems -- 1.10 Conclusion -- References -- Chapter 2 Essential Oils Used to Inhibit Bacterial Growth in Food -- 2.1 Introduction -- 2.2 Chemistry of Essential Oils -- 2.3 Essential Oils Against Microorganisms in Food Products -- 2.4 Application of Essential Oils in the Food Industry -- 2.5 Essential Oil Extraction Techniques -- 2.6 Conclusions -- References -- Chapter 3 Industrial Application of Essential Oils.
3.1 Introduction -- 3.2 Essential Oils -- 3.2.1 Sources and Chemical Composition -- 3.2.2 Extraction Methods -- 3.2.2.1 Conventional Extraction Methods -- 3.2.2.2 Innovative Extraction Methods -- 3.2.3 Industrial Applications of Essential Oils -- 3.2.3.1 Food Preservation and Active Packaging Systems -- 3.2.3.2 Aromatherapy -- 3.2.3.3 Pharmaceutical and Medicinal Application -- 3.2.3.4 Biopesticide in Insect Pest Management -- Conclusion -- Declaration about Copyright -- References -- Chapter 4 Influence of Biotic and Abiotic Factors on the Production and Composition of Essential Oils -- 4.1 Introduction -- 4.2 Essential Oil Characteristics -- 4.3 Factors Influencing Essential Oils Production and Composition -- 4.4 Abiotic Factors -- 4.4.1 Drought -- 4.4.2 Salinity -- 4.4.3 Temperature -- 4.4.4 Light -- 4.4.5 Nutrients -- 4.4.6 Heavy Metals -- 4.5 Biotic Factors -- 4.6 Concluding Remarks -- Acknowledgements -- References -- Chapter 5 Investigation of Antiviral Effects of Essential Oils -- 5.1 Introduction -- 5.2 Viruses: Structure, Characteristics, and Replication -- 5.3 In Vitro Antiviral Activity and Mechanism of Action Investigations of Essential Oils and Essential Oil Components -- 5.3.1 Investigation of In Vitro Antiviral Activities -- 5.3.1.1 Plaque Reduction Assay -- 5.3.1.2 The Inhibition of Viral Cytopathogenic Effect -- 5.3.2 Mechanisms of Action -- 5.3.2.1 Time-of-Drug-Addition Assay -- 5.3.2.2 Temperature-Shift Assay -- 5.3.2.3 Morphological Alteration -- 5.3.2.4 Protein Inhibition -- 5.3.2.5 Other Mechanisms of Action -- 5.3.3 Selectivity Index (SI) -- 5.4 The Antiviral Efficacy of Essential Oils on Viruses Affecting Different Body Systems -- 5.4.1 Respiratory System -- 5.4.1.1 Influenza Virus -- 5.4.1.2 Adenovirus and Rhinovirus -- 5.4.1.3 Severe Acute Respiratory Syndrome Coronavirus 1 (SARS-COV-1). 5.4.1.4 Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-COV-2) -- 5.4.2 GIT System -- 5.4.2.1 Coxsackie Virus -- 5.4.2.2 Dengue Virus -- 5.4.2.3 Yellow Fever Virus -- 5.4.2.4 Murine Norovirus Type 1 -- 5.4.3 Nervous System -- 5.4.3.1 West Nile Virus -- 5.4.4 Immune System -- 5.4.4.1 HIV -- 5.4.5 Reproductive System -- 5.4.5.1 Human Papilloma Virus (HPV) -- 5.4.6 Other Viruses -- 5.4.6.1 Human Herpes Virus -- 5.4.6.2 Orf Virus -- 5.5 The Antiviral Efficacy of Essential Oils on Phyto-Pathogenic Viruses -- 5.6 The Antiviral Efficacy of the Essential Oils on Animal.Infecting Viruses -- 5.6.1 Virus Affecting Cattle (Bovine Viral Diarrhea Virus) -- 5.6.2 Virus Affecting Cats (Feline Calicivirus F9) -- 5.6.3 Virus Affecting Pigs (Porcine Parvovirus) -- 5.7 Synergistic Effect of Essential Oil Components with Known Antiviral Drugs -- 5.8 Aromatherapy and its Role as an Antiviral Agent -- 5.9 Route of Essential Oil Administration -- 5.10 Nano-Formulated Essential Oils: A Promising Approach to Enhance Antiviral Activity -- 5.11 Safety of Essential Oils -- 5.12 Antiviral Essential Oils: Drawbacks versus Future Perspectives -- 5.13 Summary -- References -- Chapter 6 Mentha sp. Essential Oil and Its Applicability in Brazil -- Introduction -- 6.1 Ethnobotany of the Mentha in Brazil -- 6.2 Chemical Constituents of Mentha Oil -- 6.3 Evaluation of Biological Activities of Mentha Essential Oils -- 6.4 Toxicity of Essential Oils from Mentha Used in Folk Medicine -- 6.5 Final Considerations and Perspectives -- References -- Chapter 7 Microbial Influence on Plants for Enhanced Production of Active Secondary Metabolites -- 7.1 Introduction -- 7.2 Classes of Plants Secondary Metabolites -- 7.2.1 Terpenes -- 7.2.2 Phenolic Compounds -- 7.2.3 Nitrogen-Containing Secondary Metabolites -- 7.2.4 Sulphur Containing Secondary Metabolites. 7.3 Secondary Metabolites Production from Plants -- 7.3.1 In Vivo Production of Secondary Metabolites -- 7.3.2 In Vitro Secondary Metabolites Production -- 7.4 Interaction of Microorganisms in the Rhizosphere -- 7.5 Influence of Bacteria and Fungi on Plants -- 7.5.1 Plant Growth Promoters -- 7.5.1.1 Plant Growth-Promoting Bacteria (PGPR) -- 7.5.1.2 Plant Growth-Promoting Fungi (PGPF) -- 7.5.2 Production of Plant Biomass -- 7.5.3 Bacteria and Fungus as Biofertilizers -- 7.5.4 Role of Bacteria and Fungi as a Phytostimulator -- 7.5.5 Role of Bacteria and Fungi as a Biopesticides -- 7.5.6 Stress Tolerant Activity of Bacteria and Fungi -- Conclusion and Future Perspectives -- References -- Chapter 8 Valorization of Limonene Over Acid Solid Catalysts -- 8.1 Introduction -- 8.2 Limonene Reactions with Alcohols -- 8.3 Hydration and Acetoxylation -- 8.4 Conversion of Limonene into p-Cymene -- 8.5 Conclusions -- References -- Chapter 9 Elucidating the Role of Essential Oils in Pharmaceutical and Industrial Applications -- 9.1 Introduction -- 9.2 Extraction of Volatile Oils from Various Sources -- 9.2.1 Terpenes -- 9.2.2 Hydrocarbons -- 9.3 Role of Essential Oils in Industry -- 9.3.1 Role in Cosmetics and Aromatherapy -- 9.3.1.1 Cosmetic Industry -- 9.3.1.2 Immortelle Essential Oil -- 9.3.1.3 Lavender Essential Oil -- 9.3.1.4 German Chamomile Oil -- 9.3.1.5 Neroli Essential Oil -- 9.3.1.6 Peppermint Essential Oil -- 9.3.1.7 Rosemary Essential Oil -- 9.3.2 Application in Food Industry -- 9.3.2.1 Food Preservation -- 9.3.2.2 Food Packaging -- 9.4 Pharmacological Effects of Essential Oils -- 9.5 Concluding Remarks -- Acknowledgment -- References -- Chapter 10 Uses of Essential Oils in Different Sectors -- 10.1 Introduction -- 10.2 Food and Beverage -- 10.3 Packaging -- 10.4 Cosmetic and Perfumery -- 10.5 Aromatherapy -- 10.6 Medical -- 10.7 Agriculture. 10.8 Textile -- 10.9 Cleaning Household -- 10.10 Safety of Essential Oils -- Conclusion -- References -- Chapter 11 Chemical Composition and Pharmacological Activities of Essential Oils -- 11.1 Introduction -- 11.2 Anticancer -- 11.2.1 Role of Terpenes in Anticancer Activity -- 11.2.2 Role of Aromatic Compounds in Anticancer Activity -- 11.2.3 Mode of Action -- 11.2.4 The Effect of EOs in Different Types of Cancers -- 11.2.5 Multi-Drug Resistance (MDR) -- 11.3 Anti-Inflammatory -- 11.3.1 Terpenoids for Anti-Inflammatory -- 11.3.2 Phenylpropanoids for Anti-Inflammatory -- 11.3.3 Role of Essential Oil for Anti-Inflammatory -- 11.4 Anti-Viral -- 11.4.1 Terpenoids for Anti-Viral Activity -- 11.4.2 Essential Oils for Coronavirus -- 11.4.3 Essential Oil for Anti-Viral Activity -- 11.5 Anti-Fungal -- 11.5.1 Mode of Action -- 11.5.2 Essential Oil for Anti-Fungal Activity -- 11.6 Antidiabetic -- 11.7 Larvicidal Activity -- 11.8 Anti-Bacterial -- Conclusion -- Conflicts of Interest -- Acknowledgements -- References -- Chapter 12 Augmented Stability and Efficacy of Essential Oils Through Encapsulation Approach -- 12.1 Introduction -- 12.2 Various Strategies for Encapsulation of Essential Oils -- 12.2.1 Essential Oils Encapsulated in Liposomes -- 12.2.2 Essential Oils Encapsulated in Cyclodextrin Complexes -- 12.2.3 Essential Oils Encapsulated in Polymeric Complexes -- 12.2.4 Essential Oils Encapsulated in Electrospun Fibers -- 12.2.5 Essential Oils Encapsulated in Microemulsion/Nanoemulsions -- 12.2.6 Essential Oils Encapsulated in Mesoporous Silica Nanoparticles -- 12.3 Conclusions -- References -- Chapter 13 Antimicrobial Effect of Essential Oils for Food Application -- 13.1 Introduction -- 13.2 Biotechnological Strategies for Extracting Essential Oils for Food Application -- 13.3 Methods for Evaluating the EO Inhibitory Activity In Vitro. 13.3.1 Factors Affecting Method Susceptibility. |
| Record Nr. | UNINA-9910731597503321 |
| Hoboken, NJ : , : John Wiley & Sons, Inc., , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential oils : applications and trends in food science and technology / / Mozaniel Santana de Oliveira, editor
| Essential oils : applications and trends in food science and technology / / Mozaniel Santana de Oliveira, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2022] |
| Descrizione fisica | 1 online resource (450 pages) |
| Disciplina | 661.806 |
| Soggetto topico |
Essences and essential oils
Essences and essential oils - Analysis |
| ISBN |
9783030994761
9783030994754 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910739455403321 |
| Cham, Switzerland : , : Springer International Publishing, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential oils : oils of nature / / edited by Hany El-Shemy
| Essential oils : oils of nature / / edited by Hany El-Shemy |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (240 pages) : illustrations |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| ISBN | 1-78984-641-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Essential Oils |
| Record Nr. | UNINA-9910407749503321 |
| London, England : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gli olii essenziali agrumari in Italia / a cura di Angelo Di Giacomo e Biagio Mincione
| Gli olii essenziali agrumari in Italia / a cura di Angelo Di Giacomo e Biagio Mincione |
| Pubbl/distr/stampa | Reggio Calabria, : Laruffa, \1994! |
| Descrizione fisica | 202 p. : ill. ; 24 cm |
| Disciplina | 661.806 |
| Soggetto topico |
Essenze agrumarie - Estrazione - Italia
Essenze agrumarie - Produzione - Italia Essenze agrumarie - Composizione chimica |
| ISBN | 8872210739 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Titolo uniforme | |
| Record Nr. | UNISANNIO-MIL0234507 |
| Reggio Calabria, : Laruffa, \1994! | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Sannio | ||
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