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Antioxidants in Food : Practical Applications
| Antioxidants in Food : Practical Applications |
| Autore | Pokorný J |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2001 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 661.8 |
| Altri autori (Persone) |
YanishlievaN
GordonM |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Antioxidants |
| ISBN |
1-280-37279-6
9786610372799 1-59124-331-9 1-85573-616-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Antioxidants in Food: Practical Applications; Copyright Page; Table of Contents; List of contributors; Chapter 1. Introduction; Part 1: Antioxidants and food stability; Chapter 2. The development of oxidative rancidity in foods; 2.1 Introduction; 2.2 Types and effects of rancidity; 2.3 Mechanism of autoxidation; 2.4 Photo-oxidation; 2.5 Ketonic rancidity; 2.6 Metal-catalysed lipid oxidation; 2.7 Antioxidant effects; 2.8 Other relevant reactions; 2.9 Mechanism of lipoxygenase-catalysed oxidation; 2.10 Future trends; 2.11 Sources of further information and advice; 2.12 References
Chapter 3. Inhibiting oxidation3.1 Critical points of oxidation; 3.2 Inhibiting oxidation; 3.3 Types of inhibitors; 3.4 Types of antioxidants; 3.5 Key influences on antioxidant activity; 3.6 Future trends; 3.7 Sources of further information and advice; 3.8 References; Chapter 4. Measuring antioxidant activity; 4.1 Introduction; 4.2 Radical-scavenging methods; 4.3 Methods for measuring the current state of an oil or food sample; 4.4 Methods to monitor changes in oxidation; 4.5 Predictive methods; 4.6 Applications to particular foods; 4.7 Future trends 4.8 Sources of further information and advice4.9 References; Part 2: Antioxidants and health; Chapter 5. Cardiovascular disease and nutritional phenolics; 5.1 Introduction; 5.2 LDL oxidation and atherogenesis; 5.3 Polyphenols and cell response; 5.4 Polyphenols and activated NF-kB; 5.5 Other aspects of polyphenols as modulators of signal transduction; 5.6 Indirect evidence for polyphenol activity in atherogenesis; 5.7 Conclusions and future trends; 5.8 List of abbreviations:; 5.9 References; Chapter 6. Antioxidants and antitumour properties; 6.1 Introduction; 6.2 The nature of tumour growth 6.3 Models of carcinogenesis6.4 Diet and gene interactions; 6.5 Mechanisms of action: nutrients; 6.6 Mechanisms of action: phytochemicals; 6.7 Conclusion: the role of functional foods; 6.8 Future trends; 6.9 Sources of further information and advice; 6.10 References; Chapter 7. Predicting the bioavailability of antioxidants in food: the case of carotenoids; 7.1 Introduction; 7.2 Metabolism; 7.3 Systems for predicting carotenoid absorption; 7.4 Maximising the bioavailability of carotenoids; 7.5 Future trends; 7.6 Sources of further information and advice; 7.7 References Part 3: Natural antioxidantsChapter 8. Introducing natural antioxidants; 8.1 Introduction; 8.2 Categorising natural antioxidants; 8.3 Potency of natural antioxidants; 8.4 Future trends; 8.5 Sources of further information; 8.6 References; Chapter 9. Sources of natural antioxidants: oilseeds, nuts, cereals, legumes, animal products and microbial sources; 9.1 Introduction; 9.2 Characteristics of natural antioxidants; 9.3 Antioxidants from legumes, nuts and oilseeds; 9.4 Antioxidants from cereals; 9.5 Antioxidants from animal products; 9.6 Antioxidants from microbial sources 9.7 Antioxidants as preserving agents |
| Altri titoli varianti | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Record Nr. | UNINA-9911004860603321 |
Pokorný J
|
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| Burlington, : Elsevier Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Artificial enzymes [[electronic resource] /] / edited by Ronald Breslow
| Artificial enzymes [[electronic resource] /] / edited by Ronald Breslow |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2005 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina |
660.634
661.8 |
| Altri autori (Persone) | BreslowRonald |
| Soggetto topico |
Enzymes
Enzymes - Synthèse Chimie biomimétique |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-85399-9
9786610853991 3-527-60664-5 3-527-60680-7 |
| Classificazione | 35.74 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Artificial enzymes / Ronald Breslow -- Vitamin B6 enzyme models / Lei Liu and Ronald Breslow -- Evolution of synthetic polymers with enzyme-like catalytic activities / Irving M. Klotz and Junghun Suh -- Mimicking enzymes with antibodies / Donald Hilvert -- Protein-based artificial enzymes / Ben Duckworth and Mark D. Distefano -- Artificial hydrolytic metalloenzymes / Jik Chin and Hae-Jo Kim -- Artificial restriction enzymes as tools for future molecular biology and biotechnology / Yoji Yamamoto and Makoto Komiyama. |
| Record Nr. | UNINA-9910142561003321 |
| Weinheim, : Wiley-VCH, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Artificial enzymes [[electronic resource] /] / edited by Ronald Breslow
| Artificial enzymes [[electronic resource] /] / edited by Ronald Breslow |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2005 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina |
660.634
661.8 |
| Altri autori (Persone) | BreslowRonald |
| Soggetto topico |
Enzymes
Enzymes - Synthèse Chimie biomimétique |
| ISBN |
1-280-85399-9
9786610853991 3-527-60664-5 3-527-60680-7 |
| Classificazione | 35.74 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Artificial enzymes / Ronald Breslow -- Vitamin B6 enzyme models / Lei Liu and Ronald Breslow -- Evolution of synthetic polymers with enzyme-like catalytic activities / Irving M. Klotz and Junghun Suh -- Mimicking enzymes with antibodies / Donald Hilvert -- Protein-based artificial enzymes / Ben Duckworth and Mark D. Distefano -- Artificial hydrolytic metalloenzymes / Jik Chin and Hae-Jo Kim -- Artificial restriction enzymes as tools for future molecular biology and biotechnology / Yoji Yamamoto and Makoto Komiyama. |
| Record Nr. | UNISA-996203314603316 |
| Weinheim, : Wiley-VCH, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Artificial enzymes [[electronic resource] /] / edited by Ronald Breslow
| Artificial enzymes [[electronic resource] /] / edited by Ronald Breslow |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2005 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina |
660.634
661.8 |
| Altri autori (Persone) | BreslowRonald |
| Soggetto topico |
Enzymes
Enzymes - Synthèse Chimie biomimétique |
| ISBN |
1-280-85399-9
9786610853991 3-527-60664-5 3-527-60680-7 |
| Classificazione | 35.74 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Artificial enzymes / Ronald Breslow -- Vitamin B6 enzyme models / Lei Liu and Ronald Breslow -- Evolution of synthetic polymers with enzyme-like catalytic activities / Irving M. Klotz and Junghun Suh -- Mimicking enzymes with antibodies / Donald Hilvert -- Protein-based artificial enzymes / Ben Duckworth and Mark D. Distefano -- Artificial hydrolytic metalloenzymes / Jik Chin and Hae-Jo Kim -- Artificial restriction enzymes as tools for future molecular biology and biotechnology / Yoji Yamamoto and Makoto Komiyama. |
| Record Nr. | UNINA-9910830819703321 |
| Weinheim, : Wiley-VCH, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology of vitamins, pigments and growth factors / edited by Erick J. Vandamme
| Biotechnology of vitamins, pigments and growth factors / edited by Erick J. Vandamme |
| Pubbl/distr/stampa | London : Elsevier Applied Science, 1989 |
| Descrizione fisica | XII, 439 p. ; 25 cm |
| Disciplina | 661.8 |
| Collana | Elsevier applied biotechnology series |
| Soggetto non controllato |
Prodotti chimici organici
Biotecnologia |
| ISBN | 1-85166-325-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001775900403321 |
| London : Elsevier Applied Science, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chimica organica industriale : volume di aggiornamento / Klaus Weissermel, Hans-Jurgen Arpe
| Chimica organica industriale : volume di aggiornamento / Klaus Weissermel, Hans-Jurgen Arpe |
| Autore | Weissermel, Klaus |
| Pubbl/distr/stampa | Padova : Piccin, 1991 |
| Descrizione fisica | 108 p. ; 25 cm |
| Disciplina | 661.8 |
| Altri autori (Persone) | Arpe, Hans-Jèurgen |
| Soggetto topico |
Organic compounds - Industrial applications
Technical chemistry |
| ISBN | 8829909696 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991002465949707536 |
|
Weissermel, Klaus
|
||
| Padova : Piccin, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Chimica organica industriale / Klaus Weissermel, Hans-Jurgen Arpe ; traduzione a cura del Dott. Alberto Timidei ; revisione a cura del Prof. Carlo Botteghi
| Chimica organica industriale / Klaus Weissermel, Hans-Jurgen Arpe ; traduzione a cura del Dott. Alberto Timidei ; revisione a cura del Prof. Carlo Botteghi |
| Autore | Weissermel, Klaus |
| Pubbl/distr/stampa | Padova : Piccin, 1981 |
| Descrizione fisica | xiv, 440 p. ; 25 cm |
| Disciplina | 661.8 |
| Altri autori (Persone) |
Botteghi, Carlo
Arpe, Hans-Jurgenauthor |
| Soggetto (Persona) | Chimica organica |
| Soggetto topico |
Chimica industriale organica
Organic compounds - Industrial applications Technical chemistry |
| ISBN | 9788821207488 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004008019707536 |
|
Weissermel, Klaus
|
||
| Padova : Piccin, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Derives cellulosiques / G. Champentier ; preface J. Duclaux
| Derives cellulosiques / G. Champentier ; preface J. Duclaux |
| Autore | Champentier, G. |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Paris : Dunod, 1954 |
| Descrizione fisica | XI, 270 p. : ill. ; 22 cm |
| Disciplina | 661.8 |
| Collana | Materiaux de synthese |
| Soggetto non controllato | Derivati della cellulosa |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990000004980403321 |
|
Champentier, G.
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| Paris : Dunod, 1954 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionary of organic compounds
| Dictionary of organic compounds |
| Pubbl/distr/stampa | London : Eyre and Spottiswoode, 1965 |
| Descrizione fisica | 5 v. ; 25 cm |
| Disciplina | 661.8 |
| Soggetto non controllato |
Chimica industriale
Tecnologia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001716170403321 |
| London : Eyre and Spottiswoode, 1965 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Environmental management of energy from biofuels and biofeedstocks / / James G. Speight and Kamel Singh ; cover design by Kris Hackerott
| Environmental management of energy from biofuels and biofeedstocks / / James G. Speight and Kamel Singh ; cover design by Kris Hackerott |
| Autore | Speight James G. |
| Pubbl/distr/stampa | Beverly, Massachusetts ; ; Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 661.8 |
| Altri autori (Persone) |
SinghKamel
HackerottKris |
| Soggetto topico |
Biomass chemicals
Biomass energy Waste products as fuel |
| ISBN |
1-118-91512-7
1-118-91514-3 1-118-91513-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; Preface; 1 Fuels From Biomass; 1.1 Introduction; 1.2 The Growth of Biofuels; 1.2.1 Factors Spurring Growth in the Biofuels Market; 1.2.2 Challenges to the Wide-Scale Use Of Biofuels; 1.2.3 History of Biofuels Programs; 1.2.4 Current Biofuel Production; 1.3 Conventional Biomass Feedstocks; 1.3.1 Fuels from Food Fiber and Feed Crops (1st Generation); 1.4 Challenges to Conventional Feedstocks; 1.5 Fuels from Crop Residues, Wood and Dedicated Energy Crops; 1.5.1 Characteristics of Cellulosic Biomass; 1.5.2 Biomass Residues and Organic Wastes
1.5.3 Wood Residues 1.5.4 Crop Residues; 1.5.5 Energy Crops; 1.5.6 Micro-Algae; 1.6 Technologies for Converting Biomass into Liquid Fuels; 1.6.1 Thermochemical Conversion; 1.6.2 Biochemical Conversion; 1.6.3 Emerging Developments in Conversion Technology; 1.7 The Biorefinery Concept; 1.8 Outlook for Cellulosic Liquid Fuels; 1.9 Biofuels; 1.9.1 Ethanol from Sugars; 1.9.2 Ethanol from Starches; 1.9.3 Fuel Ethanol; 1.9.4 Lipid-Derived Biofuels; References; 2 Environmental Aspects; 2.1 Introduction; 2.2 Greenhouse Gas Emissions; 2.3 Life Cycle Considerations of Biofuels 2.3.1 Feedstock Production, Harvest, Processing, Transport 2.4 Refining Feedstocks Into Biofuels; 2.4.1 Transport of Feedstocks and Fuel; 2.4.2 Combustion; 2.4.3 Results of Well-to-Wheel Analyses; 2.4.4 Reducing the Climate Impact of Biofuels; 2.5 Impact of Growing Biomass; 2.5.1 Habitat Destruction; 2.5.2 Minimizing Land-Use and Impact on Wildlife; 2.5.3 Impact on Soil Quality; 2.5.4 Impact on Water Resources; 2.5.5 Impact on Air Quality; References; 3 Biofuel Policies; 3.1 Introduction; 3.2 Regional, National and Local Policies; 3.2.1 Africa; 3.2.2 Asia and the Pacific; 3.2.3 Latin America 3.2.4 Europe 3.2.5 North America; 3.3 International Environmental Instruments; 3.3.1 Greenhouse Gas Emissions; 3.3.2 Other Emissions; 3.4 Standards and Certification Schemes; 3.5 International Trade; References; 4 The Biofuel Life Cycle; 4.1 Introduction; 4.2 Energy Balance and Energy Efficiency of Biofuels; 4.3 Ethanol in SI Engines; 4.4 Ethanol in CI Engines; 4.5 Biodiesel Blends; 4.6 Unblended Biodiesel; 4.7 Other Biofuels; 4.7.1 Vegetable Oil and Animal Fats; 4.7.2 Dimethyl Ether; 4.7.3 Biomass to Liquid; References; 5 Social Aspects; 5.1 Introduction 5.2 Agricultural and Rural Development 5.3 Expanding Markets; 5.4 Creating Employment; 5.5 Subsidies; 5.6 Biofuel Processing; 5.7 Biofuels for Local Use; 5.8 Food Versus Fuel Debate; 5.9 Infrastructure Requirements; 5.10 Transport, Storage and Delivery; 5.11 Government Policies and Regulations; References; 6 The Future of Biofuels; 6.1 Introduction; 6.2 Next Generation Biofuels; 6.3 Integrated Refining Concepts - The Biorefinery; 6.3.1 The Biorefinery Concept; 6.3.2 Process Options; 6.3.3 Anaerobic Digestion; 6.3.4 Fermentation and Hydrolysis; 6.3.5 Transesterification 6.4 Strategies for Biofuel Use |
| Record Nr. | UNINA-9910140286803321 |
|
Speight James G.
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| Beverly, Massachusetts ; ; Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
