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Emulsion formation and stability / / edited by Tharwat F. Tadros
| Emulsion formation and stability / / edited by Tharwat F. Tadros |
| Pubbl/distr/stampa | Weinheim [Germany] : , : Wiley-VCH, , [2013] |
| Descrizione fisica | 1 online resource (270 p.) |
| Disciplina | 660.2945 |
| Altri autori (Persone) | TadrosTharwart F |
| Collana | Topics in colloid and interface science |
| Soggetto topico |
Emulsions
Colloids Surface chemistry |
| ISBN |
3-527-64796-1
3-527-64794-5 3-527-64797-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Emulsion Formation and Stability; Contents; Preface; List of Contributors; 1 Emulsion Formation, Stability, and Rheology; 1.1 Introduction; 1.1.1 Nature of the Emulsifier; 1.1.2 Structure of the System; 1.1.3 Breakdown Processes in Emulsions; 1.1.4 Creaming and Sedimentation; 1.1.5 Flocculation; 1.1.6 Ostwald Ripening (Disproportionation); 1.1.7 Coalescence; 1.1.8 Phase Inversion; 1.2 Industrial Applications of Emulsions; 1.3 Physical Chemistry of Emulsion Systems; 1.3.1 The Interface (Gibbs Dividing Line); 1.4 Thermodynamics of Emulsion Formation and Breakdown
1.5 Interaction Energies (Forces) between Emulsion Droplets and Their Combinations1.5.1 van der Waals Attraction; 1.5.2 Electrostatic Repulsion; 1.5.3 Steric Repulsion; 1.6 Adsorption of Surfactants at the Liquid/Liquid Interface; 1.6.1 The Gibbs Adsorption Isotherm; 1.6.2 Mechanism of Emulsification; 1.6.3 Methods of Emulsification; 1.6.4 Role of Surfactants in Emulsion Formation; 1.6.5 Role of Surfactants in Droplet Deformation; 1.7 Selection of Emulsifiers; 1.7.1 The Hydrophilic-Lipophilic Balance (HLB) Concept; 1.7.2 The Phase Inversion Temperature (PIT) Concept 1.7.3 The Cohesive Energy Ratio (CER) Concept1.7.4 The Critical Packing Parameter (CPP) for Emulsion Selection; 1.8 Creaming or Sedimentation of Emulsions; 1.8.1 Creaming or Sedimentation Rates; 1.8.2 Prevention of Creaming or Sedimentation; 1.9 Flocculation of Emulsions; 1.9.1 Mechanism of Emulsion Flocculation; 1.9.1.1 Flocculation of Electrostatically Stabilized Emulsions; 1.9.1.2 Flocculation of Sterically Stabilized Emulsions; 1.9.2 General Rules for Reducing (Eliminating) Flocculation; 1.10 Ostwald Ripening; 1.11 Emulsion Coalescence; 1.11.1 Rate of Coalescence; 1.11.2 Phase Inversion 1.12 Rheology of Emulsions1.12.1 Interfacial Rheology; 1.12.1.1 Interfacial Tension and Surface Pressure; 1.12.1.2 Interfacial Shear Viscosity; 1.12.2 Measurement of Interfacial Viscosity; 1.12.3 Interfacial Dilational Elasticity; 1.12.4 Interfacial Dilational Viscosity; 1.12.5 Non-Newtonian Effects; 1.12.6 Correlation of Emulsion Stability with Interfacial Rheology; 1.12.6.1 Mixed Surfactant Films; 1.12.6.2 Protein Films; 1.13 Bulk Rheology of Emulsions; 1.13.1 Analysis of the Rheological Behavior of Concentrated Emulsions; 1.14 Experimental nr - o Curves; 1.14.1 Experimental nr - o Curves 1.14.2 Influence of Droplet Deformability1.15 Viscoelastic Properties of Concentrated Emulsions; 1.15.1 High Internal Phase Emulsions (HIPEs); 1.15.2 Deformation and Breakup of Droplets in Emulsions during Flow; References; 2 Emulsion Formation in Membrane and Microfluidic Devices; 2.1 Introduction; 2.2 Membrane Emulsification (ME); 2.2.1 Direct Membrane Emulsification; 2.2.2 Premix Membrane Emulsification; 2.2.3 Operating Parameters in Membrane Emulsification; 2.2.4 Membrane Type; 2.2.4.1 Surfactant Type; 2.2.4.2 Transmembrane Pressure and Wall Shear Stress 2.3 Microfluidic Junctions and Flow-Focusing Devices |
| Record Nr. | UNINA-9910139004603321 |
| Weinheim [Germany] : , : Wiley-VCH, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emulsion formation and stability / / edited by Tharwat F. Tadros
| Emulsion formation and stability / / edited by Tharwat F. Tadros |
| Pubbl/distr/stampa | Weinheim [Germany] : , : Wiley-VCH, , [2013] |
| Descrizione fisica | 1 online resource (270 p.) |
| Disciplina | 660.2945 |
| Altri autori (Persone) | TadrosTharwart F |
| Collana | Topics in colloid and interface science |
| Soggetto topico |
Emulsions
Colloids Surface chemistry |
| ISBN |
3-527-64796-1
3-527-64794-5 3-527-64797-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Emulsion Formation and Stability; Contents; Preface; List of Contributors; 1 Emulsion Formation, Stability, and Rheology; 1.1 Introduction; 1.1.1 Nature of the Emulsifier; 1.1.2 Structure of the System; 1.1.3 Breakdown Processes in Emulsions; 1.1.4 Creaming and Sedimentation; 1.1.5 Flocculation; 1.1.6 Ostwald Ripening (Disproportionation); 1.1.7 Coalescence; 1.1.8 Phase Inversion; 1.2 Industrial Applications of Emulsions; 1.3 Physical Chemistry of Emulsion Systems; 1.3.1 The Interface (Gibbs Dividing Line); 1.4 Thermodynamics of Emulsion Formation and Breakdown
1.5 Interaction Energies (Forces) between Emulsion Droplets and Their Combinations1.5.1 van der Waals Attraction; 1.5.2 Electrostatic Repulsion; 1.5.3 Steric Repulsion; 1.6 Adsorption of Surfactants at the Liquid/Liquid Interface; 1.6.1 The Gibbs Adsorption Isotherm; 1.6.2 Mechanism of Emulsification; 1.6.3 Methods of Emulsification; 1.6.4 Role of Surfactants in Emulsion Formation; 1.6.5 Role of Surfactants in Droplet Deformation; 1.7 Selection of Emulsifiers; 1.7.1 The Hydrophilic-Lipophilic Balance (HLB) Concept; 1.7.2 The Phase Inversion Temperature (PIT) Concept 1.7.3 The Cohesive Energy Ratio (CER) Concept1.7.4 The Critical Packing Parameter (CPP) for Emulsion Selection; 1.8 Creaming or Sedimentation of Emulsions; 1.8.1 Creaming or Sedimentation Rates; 1.8.2 Prevention of Creaming or Sedimentation; 1.9 Flocculation of Emulsions; 1.9.1 Mechanism of Emulsion Flocculation; 1.9.1.1 Flocculation of Electrostatically Stabilized Emulsions; 1.9.1.2 Flocculation of Sterically Stabilized Emulsions; 1.9.2 General Rules for Reducing (Eliminating) Flocculation; 1.10 Ostwald Ripening; 1.11 Emulsion Coalescence; 1.11.1 Rate of Coalescence; 1.11.2 Phase Inversion 1.12 Rheology of Emulsions1.12.1 Interfacial Rheology; 1.12.1.1 Interfacial Tension and Surface Pressure; 1.12.1.2 Interfacial Shear Viscosity; 1.12.2 Measurement of Interfacial Viscosity; 1.12.3 Interfacial Dilational Elasticity; 1.12.4 Interfacial Dilational Viscosity; 1.12.5 Non-Newtonian Effects; 1.12.6 Correlation of Emulsion Stability with Interfacial Rheology; 1.12.6.1 Mixed Surfactant Films; 1.12.6.2 Protein Films; 1.13 Bulk Rheology of Emulsions; 1.13.1 Analysis of the Rheological Behavior of Concentrated Emulsions; 1.14 Experimental nr - o Curves; 1.14.1 Experimental nr - o Curves 1.14.2 Influence of Droplet Deformability1.15 Viscoelastic Properties of Concentrated Emulsions; 1.15.1 High Internal Phase Emulsions (HIPEs); 1.15.2 Deformation and Breakup of Droplets in Emulsions during Flow; References; 2 Emulsion Formation in Membrane and Microfluidic Devices; 2.1 Introduction; 2.2 Membrane Emulsification (ME); 2.2.1 Direct Membrane Emulsification; 2.2.2 Premix Membrane Emulsification; 2.2.3 Operating Parameters in Membrane Emulsification; 2.2.4 Membrane Type; 2.2.4.1 Surfactant Type; 2.2.4.2 Transmembrane Pressure and Wall Shear Stress 2.3 Microfluidic Junctions and Flow-Focusing Devices |
| Record Nr. | UNINA-9910815927803321 |
| Weinheim [Germany] : , : Wiley-VCH, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emulsions, foams, and suspensions [[electronic resource] ] : fundamentals and applications / / Laurier L. Schramm
| Emulsions, foams, and suspensions [[electronic resource] ] : fundamentals and applications / / Laurier L. Schramm |
| Autore | Schramm Laurier Lincoln |
| Pubbl/distr/stampa | Weinheim : , : Wiley-VCH, , 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 660.2945 |
| Soggetto topico |
Emulsions
Foam Suspensions (Chemistry) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-52118-X
9786610521180 3-527-60688-2 3-527-60675-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142732203321 |
Schramm Laurier Lincoln
|
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| Weinheim : , : Wiley-VCH, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emulsions, foams, and suspensions [[electronic resource] ] : fundamentals and applications / / Laurier L. Schramm
| Emulsions, foams, and suspensions [[electronic resource] ] : fundamentals and applications / / Laurier L. Schramm |
| Autore | Schramm Laurier Lincoln |
| Pubbl/distr/stampa | Weinheim : , : Wiley-VCH, , 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 660.2945 |
| Soggetto topico |
Emulsions
Foam Suspensions (Chemistry) |
| ISBN |
1-280-52118-X
9786610521180 3-527-60688-2 3-527-60675-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830606903321 |
|
Schramm Laurier Lincoln
|
||
| Weinheim : , : Wiley-VCH, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emulsions, foams, and suspensions : fundamentals and applications / / Laurier L. Schramm
| Emulsions, foams, and suspensions : fundamentals and applications / / Laurier L. Schramm |
| Autore | Schramm Laurier Lincoln |
| Pubbl/distr/stampa | Weinheim ; ; [Great Britain], : Wiley-VCH, 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 660.2945 |
| Soggetto topico |
Emulsions
Foam Suspensions (Chemistry) |
| ISBN |
1-280-52118-X
9786610521180 3-527-60688-2 3-527-60675-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911019969803321 |
|
Schramm Laurier Lincoln
|
||
| Weinheim ; ; [Great Britain], : Wiley-VCH, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydrocolloids . Part 2 Fundamentals and applications in food, biology, and medicine [[electronic resource] /] / edited by Katsuyoshi Nishinari
| Hydrocolloids . Part 2 Fundamentals and applications in food, biology, and medicine [[electronic resource] /] / edited by Katsuyoshi Nishinari |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; New York, : Elsevier, 2000 |
| Descrizione fisica | 1 online resource (982 p.) |
| Disciplina |
541.3/4513 21
660.2945 |
| Altri autori (Persone) | NishinariKatsuyoshi |
| Soggetto topico |
Hydrocolloids
Colloids |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-04827-5
0-08-053429-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Part One; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels
Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transition Chapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan , a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac Chapter 28. Extraction of highly gelling pectins from sugar beet pulp |
| Record Nr. | UNINA-9910457964103321 |
| Amsterdam ; ; New York, : Elsevier, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydrocolloids . Part 2 Fundamentals and applications in food, biology, and medicine [[electronic resource] /] / edited by Katsuyoshi Nishinari
| Hydrocolloids . Part 2 Fundamentals and applications in food, biology, and medicine [[electronic resource] /] / edited by Katsuyoshi Nishinari |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; New York, : Elsevier, 2000 |
| Descrizione fisica | 1 online resource (982 p.) |
| Disciplina |
541.3/4513 21
660.2945 |
| Altri autori (Persone) | NishinariKatsuyoshi |
| Soggetto topico |
Hydrocolloids
Colloids |
| ISBN |
1-281-04827-5
0-08-053429-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Part One; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels
Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transition Chapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan , a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac Chapter 28. Extraction of highly gelling pectins from sugar beet pulp |
| Record Nr. | UNINA-9910784526103321 |
| Amsterdam ; ; New York, : Elsevier, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Suspension Concentrates : Preparation, Stability and Industrial Applications / / Tharwat F. Tadros
| Suspension Concentrates : Preparation, Stability and Industrial Applications / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2017] |
| Descrizione fisica | 1 online resource (362 pages) : illustrations |
| Disciplina | 660.2945 |
| Collana | De Gruyter Textbook |
| Soggetto topico | Suspensions (Chemistry) |
| ISBN |
3-11-048687-3
3-11-048695-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- 1. General introduction -- 2. Preparation of suspension concentrates by the bottom-up process -- 3. Preparation of suspensions using the top-down process -- 4. Electrostatic stabilization of suspensions -- 5. Steric stabilization of suspensions -- 6. Flocculation of suspensions -- 7. Ostwald ripening in suspensions -- 8. Sedimentation of suspensions and prevention of formation of dilatant sediments -- 9. Rheology of suspensions -- 10. Nonaqueous suspension concentrates -- 11. Characterization, assessment and prediction of stability of suspensions -- 12. Application of suspensions in pharmacy -- 13. Applications of suspensions in cosmetics and personal care -- 14. Application of suspensions in paints and coatings -- 15. Application of suspensions in agrochemicals -- Index |
| Record Nr. | UNINA-9910260058603321 |
|
Tadros Tharwat F.
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||