Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos
| Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina | 660/.2963 |
| Soggetto topico |
Food - Composition
Phase transformations (Statistical physics) Glass transition temperature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-93569-1
1-118-93571-3 1-118-93568-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910162912703321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos
| Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina | 660/.2963 |
| Soggetto topico |
Food - Composition
Phase transformations (Statistical physics) Glass transition temperature |
| ISBN |
1-118-93569-1
1-118-93571-3 1-118-93568-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830328903321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||