Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Practical fermentation technology / / Brian McNeil & Linda M. Harvey
| Practical fermentation technology / / Brian McNeil & Linda M. Harvey |
| Autore | McNeil B |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : Wiley, c2008 |
| Descrizione fisica | 1 online resource (404 p.) |
| Disciplina | 660/.28449 |
| Altri autori (Persone) | HarveyL. M |
| Soggetto topico |
Fermentation
Chemical enineering |
| ISBN |
9786611321895
9781281321893 1281321893 9780470725306 0470725303 9780470725283 0470725281 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Practical Fermentation Technology; Contents; List of Contributors; Acknowledgements; Preface; 1: Fermentation: An Art from the Past, a Skill for the Future; 2: Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations; 3: Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins; 4: Modes of Fermenter Operation; 5: The Design and Preparation of Media for Bioprocesses; 6: Preservation of Cultures for Fermentation Processes; 7: Modelling the Kinetics of Biological Activity in Fermentation Systems
8: Scale Up and Scale Down of Fermentation Processes9: On-line, In-situ, Measurements within Fermenters; 10: SCADA Systems for Bioreactors; 11: Using Basic Statistical Analyses in Fermentation; 12: The Fermenter in Research and Development; Index |
| Record Nr. | UNINA-9910145734403321 |
McNeil B
|
||
| Chichester, England ; ; Hoboken, NJ, : Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Solid state fermentation for foods and beverages / / edited by Jian Chen, Yang Zhu
| Solid state fermentation for foods and beverages / / edited by Jian Chen, Yang Zhu |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (404 p.) |
| Disciplina |
660.28449
660/.28449 |
| Collana |
Fermented Foods and Beverages Series
Fermented foods and beverages series |
| Soggetto topico |
Solid-state fermentation
Fermentation Food - Analysis |
| ISBN |
0-429-06379-2
1-4398-4496-8 |
| Classificazione | SCI010000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1. History and development of solid-state fermentation / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 2. Bioreactors of solid-state fermentation / Ganrong Xu and Bobo Zhang -- chapter 3. Process engineering of solid-state fermentation / Long Liu -- chapter 4. History of solid-state fermented foods and beverages / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 5. Solid-state fermented food of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li -- chapter 6. Solid-state fermented soybean / YongQiang Cheng and BeiZhong Han -- chapter 7. Fermented vegetables / Fang Fang -- chapter 8. Solid-state fermented condiments and pigments / Ganrong Xu and Bobo Zhang -- chapter 9. Solid-state fermented alcoholic beverages / Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang -- chapter 10. Solid-state food fermentation and sustainable development / Xiaoming Liu and Peng Zhou. |
| Record Nr. | UNINA-9910787567403321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||