Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Fast-food kids : french fries, lunch lines, and social ties / / Amy L. Best
| Fast-food kids : french fries, lunch lines, and social ties / / Amy L. Best |
| Autore | Best Amy L. <1970-> |
| Pubbl/distr/stampa | New York, [New York] : , : New York University Press, , 2017 |
| Descrizione fisica | 1 online resource (187 pages) |
| Disciplina | 642.1 |
| Collana | Critical Perspectives on Youth |
| Soggetto topico |
Convenience foods - Social aspects
Children |
| ISBN | 1-4798-6013-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface -- Acknowledgments -- Introduction -- 1. The Family Meal -- 2. The Cafeteria as Great Equalizer -- 3. The Cafeteria as Youth Space -- 4. Eat What’s Good for You -- 5. I’m Lovin’ It -- Conclusion -- Methods Appendix -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910792641103321 |
Best Amy L. <1970->
|
||
| New York, [New York] : , : New York University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fast-food kids : french fries, lunch lines, and social ties / / Amy L. Best
| Fast-food kids : french fries, lunch lines, and social ties / / Amy L. Best |
| Autore | Best Amy L. <1970-> |
| Pubbl/distr/stampa | New York, [New York] : , : New York University Press, , 2017 |
| Descrizione fisica | 1 online resource (187 pages) |
| Disciplina | 642.1 |
| Collana | Critical Perspectives on Youth |
| Soggetto topico |
Convenience foods - Social aspects
Children |
| ISBN | 1-4798-6013-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface -- Acknowledgments -- Introduction -- 1. The Family Meal -- 2. The Cafeteria as Great Equalizer -- 3. The Cafeteria as Youth Space -- 4. Eat What’s Good for You -- 5. I’m Lovin’ It -- Conclusion -- Methods Appendix -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910808710103321 |
|
Best Amy L. <1970->
|
||
| New York, [New York] : , : New York University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||