Info
Galletas, pastas y pasteles caseros / / Catullo Usuelli
| Galletas, pastas y pasteles caseros / / Catullo Usuelli |
| Autore | Usuelli Catullo |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) |
| Disciplina | 641.8654 |
| Soggetto topico |
Cookies
Cake Pastry |
| ISBN | 1-68325-262-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150541303321 |
Usuelli Catullo
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| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley
| Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 641.8654 |
| Altri autori (Persone) | ManleeyDuncan |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Biscuits
Crackers Cookies |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-85709-364-9
1-61344-803-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
| Record Nr. | UNINA-9910480355503321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley
| Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 641.8654 |
| Altri autori (Persone) | ManleeyDuncan |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Biscuits
Crackers Cookies |
| ISBN |
0-85709-364-9
1-61344-803-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
| Record Nr. | UNINA-9910788466403321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||