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Golden : Sweet & Savory Baked Delights from the Ovens of London's Honey & Co
| Golden : Sweet & Savory Baked Delights from the Ovens of London's Honey & Co |
| Autore | Srulovich Itamar |
| Pubbl/distr/stampa | Boston : , : Little Brown & Company, , 2016 |
| Descrizione fisica | 1 online resource (338 pages) |
| Disciplina | 641.81/5 |
| Altri autori (Persone) | PackerSarit |
| Soggetto topico | Baking |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
0-316-54485-X
0-316-54482-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Table of Contents -- Epigraph -- Welcome -- How to be good at baking: general notes -- Dead of night: Store cupboard -- Spiced plum jam -- Raspberry & lime jam -- Strawberry & rose jam -- Black fig, cardamom & orange jam -- Pear & ginger jam -- Apricot & elderflower jam -- Quince jam -- Blueberry & apple jam -- Orange, thyme & cardamom marmalade -- Whole lemon &/or orange marmalade -- Amalfi lemon & rosemary marmalade -- Candied quince -- Candied orange peel -- Crystallized coconut strips -- Preserved apricots -- Sweet spice mix -- Savory spice mix (aka baharat) -- Vanilla sugar -- Spice sugars -- Citrus sugars -- First light: Sweet & savory breakfasts -- Basic bun dough -- Base sugar syrup -- Seed buns -- Fitzrovia buns -- Pistachio, rose & strawberry buns -- Sweet cheese buns (aka gviniyot) -- Salty-sweet orange & tahini pretzels -- Baked doughnuts filled with lime & lemon curd -- Semolina pudding with strawberry & cardamom compote -- Israeli couscous & almond milk pudding -- Puffed rice & dried fruit granola -- Ashura cereal -- Eggs in the nest -- Maakouda -- Shakshuka -- Ijjeh (herb frittata) -- Lahma base dough -- Spinach lahma with egg -- Roasted pepper lahma with feta -- Lamb lahma with pine nuts & cherry tomatoes -- "Dough number 4" -- Potato & oregano burekas -- Burnt eggplant burekas -- Merguez sausage rolls -- Kubaneh -- Jahnoon -- Lahooh -- Mid-morning: Elevenses -- Spiced cauliflower muffins -- Feta & zucchini muffins -- Abadi biscuits (aka ka'ach bilmalch) -- Oat, hazelnut & currant biscuits -- Strawberry-hazelnut slice -- Coconut slice -- Oat slice with apricots & orange blossom -- Sour cream, pecan & cinnamon mini loaves -- Fruit & nut loaf -- Ginger & date cake -- Fig, orange & walnut loaf -- Vegan loaf cake -- Yeast dough -- Poppy seed roses -- Tahini & white chocolate plait.
Chocolate, hazelnut & cinnamon krantz loaf -- Cream cheese icing -- Mascarpone icing -- Apple cake with lemon & chocolate flecks -- Spiced carrot & walnut cake -- Butternut squash, currant & pecan loaf -- Zucchini, golden raisin & pistachio cake -- Pear, ginger & olive oil cake -- High noon: Lunch -- Su böreği (aka a bake named Sue or Turkish lasagna) -- Phylas puff pastry -- Smoky eggplant "S" phylas -- Meat & spinach coiled phylas -- Balkan cheese bread -- Large pastel -- Greek moussaka -- Pigeon pastilla -- Fricassée bread -- - Tuna filling -- - Egg salad filling -- Leek & goats' cheese pie -- Big kubbeh -- Before sunset: Teatime -- Spiced chocolate & prune cakes -- Bleeding hearts (vanilla, rose & strawberry cakes) -- Peach, vanilla & fennel seed mini loaves -- Spice cakes with marzipan cream filling & raspberries -- Blood orange & pistachio cakes -- Orange blossom & marmalade cakes -- Lemon drizzle cake with elderflower & mascarpone icing -- Clementine cake (inspired by Claudia Roden) -- Lemon, blueberry & cream cheese squares -- Chocolate & pistachio cookies -- Date & pine nut maamool cookies -- Tahini sandwich cookies filled with white chocolate & rose -- Gram flour shortbread -- Cranberry, orange & almond caramel cookies -- Chocolate sandwich cookies filled with tahini cream -- Coconut & chocolate cake -- Coffee, cardamom & walnut cake -- Poppy seed cake with lemon icing -- Blueberry, hazelnut & ricotta cake -- Cheesecake with white & dark chocolate -- Butternut squash & spice cheesecake -- Yogurt cheesecake with quince topping -- Nutella cheesecake -- Rose-scented cheesecake on a coconut base with berry compote -- After dark: Traditional desserts -- Knafe -- Raspberry & rose kadaif nests -- Strawberry semolina spliffs (aka znoud el sett or lady's arms) -- Hazelnut milk pudding -- Quince trifle -- Chocolate, coffee & cardamom cake. Pistachio nougat parfait -- Rice pudding with wine-poached grapes -- Poached peaches with rose jelly & crystallized rose petals -- Baked apricots with marzipan filling & almond crumble -- Fig carpaccio with frozen goats' cheese cream, honey & thyme -- Marzipan -- Kadaif baklava with almonds & sour cherries -- Almond crescent cookies (aka kourabiedes or Greek ash cookies) -- Halva -- Hazelnut truffles -- Pocky sticks -- Sugar-crusted candied peel -- Thanks -- Conversion Charts -- About the Authors -- Also by Sarit Packer & Itamar Srulovich -- Newsletters -- Copyright. |
| Record Nr. | UNINA-9910148632503321 |
Srulovich Itamar
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| Boston : , : Little Brown & Company, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook on sourdough biotechnology / / edited by Marco Gobbetti and Michael Gänzle
| Handbook on sourdough biotechnology / / edited by Marco Gobbetti and Michael Gänzle |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] |
| Descrizione fisica | 1 online resource (400 pages) |
| Disciplina | 641.81/5 |
| Soggetto topico | Cooking (Sourdough) |
| ISBN |
9783031230844
9783031230837 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. History and Social Aspects of Sourdough -- 2. The sourdough legislation -- 3. Chemistry of Cereal Grains -- 4. Technology of Sourdough Fermentation and Sourdough Applications -- 5. Steamed Bread -- 6. Taxonomy and Biodiversity of Sourdough Lactic Acid Bacteria -- 7. Taxonomy, Biodiversity and Physiology of Sourdough Yeasts -- 8. Physiology and Biochemistry of Lactic Acid Bacteria -- 9. Sourdough: A Tool to Improve Bread Flavor, Rheology and Shelf Life -- 10. Sourdough: A Tool for Non-Conventional Fermentation and To Recover Side Streams -- 11. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeasts -- 12. Sourdough and Gluten-Free Products -- 13. Sourdough and Cereal Beverages -- 14. Perspectives. |
| Record Nr. | UNINA-9910717428203321 |
| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tortillas : a cultural history / / Paula E. Morton ; designed by Lisa Tremaine
| Tortillas : a cultural history / / Paula E. Morton ; designed by Lisa Tremaine |
| Autore | Morton Paula E. |
| Pubbl/distr/stampa | Albuquerque, New Mexico : , : University of New Mexico Press, , 2014 |
| Descrizione fisica | 1 online resource (183 p.) |
| Disciplina | 641.81/5 |
| Soggetto topico |
Tortillas - History
Food habits - Mexico Food habits - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8263-5215-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The incomparable tortilla -- The life giving tortilla -- The stubborn tortilla -- El norte -- The frontier tortilla -- The industrial tortilla -- The immigrant tortilla. |
| Record Nr. | UNINA-9910458472503321 |
|
Morton Paula E.
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| Albuquerque, New Mexico : , : University of New Mexico Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tortillas : a cultural history / / Paula E. Morton ; designed by Lisa Tremaine
| Tortillas : a cultural history / / Paula E. Morton ; designed by Lisa Tremaine |
| Autore | Morton Paula E. |
| Pubbl/distr/stampa | Albuquerque, New Mexico : , : University of New Mexico Press, , 2014 |
| Descrizione fisica | 1 online resource (183 p.) |
| Disciplina | 641.81/5 |
| Soggetto topico |
Tortillas - History
Food habits - Mexico Food habits - United States |
| ISBN | 0-8263-5215-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The incomparable tortilla -- The life giving tortilla -- The stubborn tortilla -- El norte -- The frontier tortilla -- The industrial tortilla -- The immigrant tortilla. |
| Record Nr. | UNINA-9910791149903321 |
|
Morton Paula E.
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||
| Albuquerque, New Mexico : , : University of New Mexico Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tortillas : a cultural history / / Paula E. Morton ; designed by Lisa Tremaine
| Tortillas : a cultural history / / Paula E. Morton ; designed by Lisa Tremaine |
| Autore | Morton Paula E. |
| Pubbl/distr/stampa | Albuquerque, New Mexico : , : University of New Mexico Press, , 2014 |
| Descrizione fisica | 1 online resource (183 p.) |
| Disciplina | 641.81/5 |
| Soggetto topico |
Tortillas - History
Food habits - Mexico Food habits - United States |
| ISBN | 0-8263-5215-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The incomparable tortilla -- The life giving tortilla -- The stubborn tortilla -- El norte -- The frontier tortilla -- The industrial tortilla -- The immigrant tortilla. |
| Record Nr. | UNINA-9910820320403321 |
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Morton Paula E.
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| Albuquerque, New Mexico : , : University of New Mexico Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Vanilla Bean Baking Book : Recipes for Irresistible Everyday Favorites and Reinvented Classics
| The Vanilla Bean Baking Book : Recipes for Irresistible Everyday Favorites and Reinvented Classics |
| Autore | Kieffer Sarah |
| Pubbl/distr/stampa | East Rutherford : , : Penguin Publishing Group, , 2016 |
| Descrizione fisica | 1 online resource (402 pages) |
| Disciplina | 641.81/5 |
| Soggetto topico | Cake |
| ISBN | 0-698-19842-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148582203321 |
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Kieffer Sarah
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| East Rutherford : , : Penguin Publishing Group, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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