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Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn
| Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8707-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
| Record Nr. | UNINA-9910464908903321 |
Moss Robert F.
|
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| Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn
| Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8707-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
| Record Nr. | UNINA-9910540040603321 |
|
Moss Robert F.
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||
| Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes
| Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes |
| Autore | Warnes Andrew <1974-> |
| Pubbl/distr/stampa | Athens, Ga., : University of Georgia Press, c2008 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico | Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-03130-2
9786613031303 0-8203-4018-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910460063203321 |
|
Warnes Andrew <1974->
|
||
| Athens, Ga., : University of Georgia Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes
| Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes |
| Autore | Warnes Andrew <1974-> |
| Pubbl/distr/stampa | Athens, Ga., : University of Georgia Press, c2008 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico | Barbecuing - United States - History |
| ISBN |
1-283-03130-2
9786613031303 0-8203-4018-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910789827703321 |
|
Warnes Andrew <1974->
|
||
| Athens, Ga., : University of Georgia Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue
| Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue |
| Autore | Cookston Melissa |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | , : Andrews McMeel Publishing, , 2016 |
| Descrizione fisica | 1 online resource (988 pages) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing
Cooking, American |
| ISBN |
9781449479107
1449479103 9781449478629 144947862X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- The Pitmaster's Basics -- Rubs, Seasonings, and Sauces -- Basic "Memphis-Style" BBQ Rub -- Southwest Spice Blend -- Blackening Seasoning -- Pepper Poultry Rub -- "Belly Rub" -- Cow Wow Rub -- Moppin' Dry Rub -- Fresh Herb Rub -- Grillin' Shake -- Grilled Steak Seasoning -- Brisket Injection -- Rib Mop -- BBQ Mother Sauce, Version 2 -- Homemade Steak Sauce -- Dr. Pepper BBQ Sauce -- Mississippi Comeback Sauce -- Smoked Sea Salt -- Roasted Pepper Hot Sauce -- Triple-Pepper Aioli -- Chipotle Aioli -- Appetizers, Small Bites, and Snacks -- Boiled Peanuts -- Butter Bean Pâté -- Smoked Bell Pepper Relish -- Grilled Shrimp Queso Fundido -- Grilled Caesar Salad with Chile Powder Croutons in a Parmesan Bowl -- Brisket Poppers -- Southern Meat Pies -- Smoked Green Tomato Soup -- Pulled Pork Nachos with Pickled Grilled Onions and Candied Jalapeños -- Spring Rolls with Chipotle Balsamic Sauce -- Grilled Butter Lettuce and Heirloom Tomato Salad with Southwest Chicken Breast -- Green Tomato Pizza with Smoked Chicken and Truffle Crema -- Pork -- Pulled Pork -- Grilled Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad -- Smoked Pit Ham with Blackberry-Bourbon Glaze -- Smoked Pork Belly with Nectarine-Ginger Ale Glaze and Wilted Spinach -- Hot Glazed Pork "Sirloin" with Charred Okra Skewers -- Grilled Pork Butt Steak -- Smoked Pork Loin with Pear and Onion Sauce -- Smoked Pork Belly "Porchetta" -- Mopped Baby Back Ribs -- Double-Cut Pork Chops with Fresh Peach Chutney and Warm Grilled Potato Salad -- Pork Loin Purse with Spinach, Pear, and Goat Cheese -- Beef -- Rotisserie Southwest-Spiced Flank Steak with Chimichurri and Grilled Lime-Cilantro Slaw -- Smoked Short Ribs with Grilled Fingerling Potatoes -- "Blackened" Hanger Steak with Sweet Potato Hash and Fried Egg.
Dry-Aged Prime Rib with au Jus and Fresh Horseradish Sauce -- Deep South Burgers with Pimiento and Cheese and Fried Green Tomatoes -- Beef Brisket Flat -- Skirt Steak Tacos with Charred Tomatillo-Green Tomato Sauce -- New York Strip with Balsamic Sweet Onions -- Beef Back Ribs -- Poultry -- Smoked Chicken -- Brick Chicken with Tasso Gravy and Dirty Rice -- Smoked Chicken Salad -- Smoked Chicken and Wild Rice Soup -- Smoked Pepper Turkey Waffle Sandwich with Sweet Potato Chips -- Grilled Duck Breast and Collard Greens with Bacon -- Smoked Chicken Bacon Bombs -- Hard Cider-Brined Rotisserie Chicken -- Smoked Dove Breasts -- Grilled Chicken Breast with Basil Cream Gravy -- Seafood -- Plank-Fired Crab Cakes -- "BBQ" Catfish with Creamy Corn Sauce and Fried Hominy -- Grilled Soft-Shell Crabs with Stone-Ground Grit Cakes and Lemon Beurre Blanc Sauce -- Grilled Mahi-Mahi with Meyer Lemon Butter -- Jalapeño Bacon-Wrapped Scallops with Blood Orange Glaze -- Southern Crawdad Boil -- Spicy Agave Grilled Shrimp with Cool Cilantro Sauce -- Star of the Show Sides and Whatnot -- Bacon-Wrapped Asparagus with Pink Peppercorn Vinaigrette -- Summer Vegetable Medley -- Mexican Corn -- Cool Corn Salad -- Ranch Beans -- Grilled Corn Succotash -- Spiced Brussels Sprouts -- Hoppin' John -- Homemade Butter -- Corn Muffins with Molasses Butter -- Sweet Potato Biscuits -- Mini Sage Biscuits with Sage Butter -- Desserts -- Meyer Lemon Chess Pie -- Grilled Fruit Salad -- Caramelized Fig Clafoutis -- Grilled Strawberry Shortcake with Basil Whipped Cream -- Peanut Butter Cheesecake with Chocolate Ganache -- Grilled Peach Cobbler -- Blueberry Butter Pie with Blueberry Sauce -- Coconut Cake -- Acknowledgments -- Doneness Chart for Beef and Pork -- Metric Conversions and Equivalents -- Ebook Index -- Copyright -- About the Author. |
| Altri titoli varianti |
Melissa Cookston
Smokin' Hot in the South |
| Record Nr. | UNINA-9910164903603321 |
|
Cookston Melissa
|
||
| , : Andrews McMeel Publishing, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||