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Bowls of plenty : recipes for healthy and delicious whole grain meals / / Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
| Bowls of plenty : recipes for healthy and delicious whole grain meals / / Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton |
| Autore | Carreño Carolynn |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 641.631 |
| Soggetto topico | Cooking (Cereals) |
| ISBN |
1-4555-3657-1
1-4555-7194-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160305603321 |
Carreño Carolynn
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| New York, New York : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cereal chemistry
| Cereal chemistry |
| Pubbl/distr/stampa | Minneapolis, : American Association of Cereal Chemists. |
| Disciplina | 641.631 |
| ISSN | 0009-0352 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008938050403321 |
| Minneapolis, : American Association of Cereal Chemists. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen
| Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
641.6
641.6/31 641.631 |
| Altri autori (Persone) |
DelcourJan A
PoutanenKaisa |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico | Fiber in human nutrition - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-578-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. |
| Record Nr. | UNINA-9910462577603321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen
| Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxvii, 459 pages) : illustrations |
| Disciplina |
641.6
641.6/31 641.631 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Fiber in human nutrition - Analysis
Fiber in human nutrition Food - Quality |
| ISBN | 0-85709-578-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. |
| Record Nr. | UNINA-9910786702703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen
| Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxvii, 459 pages) : illustrations |
| Disciplina |
641.6
641.6/31 641.631 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Fiber in human nutrition - Analysis
Fiber in human nutrition Food - Quality |
| ISBN | 0-85709-578-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. |
| Record Nr. | UNINA-9910816260103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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