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Atlante dei birrifici italiani / Davide Bertinotti, Andrea Camaschella
| Atlante dei birrifici italiani / Davide Bertinotti, Andrea Camaschella |
| Autore | Bertinotti, Davide |
| Pubbl/distr/stampa | Novara, : Libreria Geografica, 2019 |
| Descrizione fisica | 319 p. : ill. ; 29 cm |
| Disciplina | 641.623 |
| Altri autori (Persone) | Camaschella, Andrea |
| ISBN | 978-88-6985-361-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910503807603321 |
Bertinotti, Davide
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| Novara, : Libreria Geografica, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910144895203321 |
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Bamforth Charles W. <1952->
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| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNISA-996211780003316 |
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Bamforth Charles W. <1952->
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| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910830528203321 |
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Bamforth Charles W. <1952->
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| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The best of American beer & food : pairing & cooking with craft beer / / by Lucy Saunders
| The best of American beer & food : pairing & cooking with craft beer / / by Lucy Saunders |
| Autore | Saunders Lucy |
| Pubbl/distr/stampa | Boulder, Colorado : , : Brewers Publications, , 2007 |
| Descrizione fisica | 1 online resource (242 pages) : color illustrations, photographs |
| Disciplina | 641.623 |
| Soggetto topico |
Cooking (Beer)
Cooking, American Beer - United States |
| ISBN | 0-9840756-5-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Best of American beer and food |
| Record Nr. | UNINA-9910136665003321 |
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Saunders Lucy
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| Boulder, Colorado : , : Brewers Publications, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The best of cooking with beer / / edited by Jamie Bogner and Trish Faubion ; photography Christopher Cina
| The best of cooking with beer / / edited by Jamie Bogner and Trish Faubion ; photography Christopher Cina |
| Pubbl/distr/stampa | Fort Collins, Colorado : , : Unfiltered Media Group LLC, , 2016 |
| Descrizione fisica | 1 online resource (161 pages) : color illustrations, photographs |
| Disciplina | 641.623 |
| Soggetto topico |
Cooking (Beer)
Food and beer pairing |
| ISBN | 0-9962689-5-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136899303321 |
| Fort Collins, Colorado : , : Unfiltered Media Group LLC, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Das Bier im Alten Mesopotamien / Wolfgang Rollig
| Das Bier im Alten Mesopotamien / Wolfgang Rollig |
| Autore | ROLLIG, Wolfgang |
| Pubbl/distr/stampa | Berlin, : Brauwesens E. V. Institut fur Gerungsgewerbe und Biotechnologie, 1970 |
| Descrizione fisica | 104 p. : ill. ; 22 cm |
| Disciplina | 641.623(Birra) |
| Soggetto topico |
MESOPOTAMIA - CULTURA E CIVILTA'
BIRRA - produzione e consumo - Antica Mesopotamia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNIOR-UON00106532 |
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ROLLIG, Wolfgang
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| Berlin, : Brauwesens E. V. Institut fur Gerungsgewerbe und Biotechnologie, 1970 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. L'Orientale | ||
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Il piacere della birra : [viaggio nel mondo della bevanda più antica] / [testi di Luca Giaccone, Eugenio Signoroni]
| Il piacere della birra : [viaggio nel mondo della bevanda più antica] / [testi di Luca Giaccone, Eugenio Signoroni] |
| Autore | Giaccone, Luca |
| Pubbl/distr/stampa | Bra, : Slow food, 2017 |
| Descrizione fisica | 319 p. : ill. ; 24 cm |
| Disciplina | 641.623 |
| Altri autori (Persone) | Signoroni, Eugenio |
| Collana | Manuali Slow |
| Soggetto non controllato | Birra - Guide |
| ISBN | 978-88-8499-471-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910503807803321 |
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Giaccone, Luca
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| Bra, : Slow food, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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