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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910144895203321 |
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNISA-996211780003316 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910830528203321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Froth! [[electronic resource] ] : the science of beer / / Mark Denny
| Froth! [[electronic resource] ] : the science of beer / / Mark Denny |
| Autore | Denny Mark <1953-> |
| Pubbl/distr/stampa | Baltimore, : Johns Hopkins University Press, 2009 |
| Descrizione fisica | 1 online resource (196 p.) |
| Disciplina | 641.6/23 |
| Soggetto topico |
Beer
Brewing |
| ISBN | 0-8018-9569-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts. |
| Record Nr. | UNINA-9910780850803321 |
|
Denny Mark <1953->
|
||
| Baltimore, : Johns Hopkins University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Froth! : the science of beer / / Mark Denny
| Froth! : the science of beer / / Mark Denny |
| Autore | Denny Mark <1953-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Baltimore, : Johns Hopkins University Press, 2009 |
| Descrizione fisica | 1 online resource (196 p.) |
| Disciplina | 641.6/23 |
| Soggetto topico |
Beer
Brewing |
| ISBN | 0-8018-9569-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts. |
| Record Nr. | UNINA-9910815588803321 |
|
Denny Mark <1953->
|
||
| Baltimore, : Johns Hopkins University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||