Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Best fall recipes / / editor in chief, Sid Evans ; editor, Jessica S. Thuston
| Best fall recipes / / editor in chief, Sid Evans ; editor, Jessica S. Thuston |
| Pubbl/distr/stampa | [Place of publication not identified] : , : [TI Inc. Books], , [2016] |
| Descrizione fisica | 1 online resource (214 pages) |
| Disciplina | 641.5975 |
| Collana | Southern living |
| Soggetto topico | Cooking, American - Southern style |
| ISBN | 0-8487-5241-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154636203321 |
| [Place of publication not identified] : , : [TI Inc. Books], , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Delta hot tamales : history, stories & recipes / / Anne Martin ; foreword by Elizabeth Heiskell
| Delta hot tamales : history, stories & recipes / / Anne Martin ; foreword by Elizabeth Heiskell |
| Autore | Martin Anne W. |
| Pubbl/distr/stampa | Charleston, South Carolina : , : American Palate, , [2016] |
| Descrizione fisica | 1 online resource (108 pages) : illustrations |
| Disciplina | 641.5975 |
| Soggetto topico |
Tamales
Cooking, American - Southern style Cookbooks |
| ISBN | 1-4396-5756-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157555603321 |
Martin Anne W.
|
||
| Charleston, South Carolina : , : American Palate, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food52 a New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [a Cookbook]
| Food52 a New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [a Cookbook] |
| Autore | Hesser Amanda |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | , : Potter/Ten Speed/Harmony/Rodale, , 2016 |
| Descrizione fisica | 1 online resource (199 pages) |
| Disciplina | 641.5975 |
| Altri autori (Persone) | StubbsMerrill |
| Collana | Food52 Works |
| Soggetto topico |
Cooking, American
Seasonal cooking Dinners and dining |
| ISBN | 0-399-57801-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Introduction -- How to Use This Book -- Kitchen Confidence -- Merrill's Spring -- Sugar Snap, Asparagus, and Pea Shoot Salad with Preserved Lemon Cream and Merguez -- Jonathan's Roasted Asparagus -- Green Salad with Sugar Snaps, Roasted Asparagus, Ricotta, and Toasted Almonds -- Lamb Merguez -- Orecchiette with Merguez and Ramps -- Merguez Sandwich with Pea Shoots, Goat Cheese, and Green Olives -- Ramp Butter -- Green Eggs -- Ricotta Toasts -- Crispy Crunchy Oatmeal Cookies -- Cream Biscuits -- Frittata on a Biscuit with Herbed Mayonnaise and Hot Peppers -- Frittata with Peas, Spring Greens, and Ricotta -- The Best Red Wine Vinaigrette -- Oven-Roasted Char with Herbed Mayonnaise -- Rhubarb Shortcakes -- Chocolate Toasts -- Amanda's Spring -- Roberta's Roasted Garlic Dressing -- Sliced Chicken, Avocado, and Lemon Salad -- Chicken Fingers -- Chicken Finger Sandwich with Pickles and Special Sauce -- Brandade -- Brandade Pancakes -- Lemony Pasta with Asparagus -- Creamy Cow's Milk Cheese with Crackers and Asparagus Salad -- Asparagus and Avocado Salad with Shaved Parmesan -- Tad's Roasted Potatoes -- Spring Vegetable Jumble -- Rhubarb Galette -- Roasted Rhubarb with Clementines and Cardamom -- Asparagus Revueltos -- Grain Salad with Asparagus, Baby Turnips, Feta, and Preserved Lemon Dressing -- Spring Vegetables with Salt or Garlic Scape Ricotta -- Chicken Cutlets with Charmoula and Preserved Lemon -- Steak and Charmoula on a Kaiser Roll -- Garlic Scape Pesto Quesadillas -- Schlumpf -- Chocolate Ice Cream with Toasted Brioche Crumbs, Almonds, and Salt -- Amanda's Summer -- Limeade with Basil -- Blistered Cherry Tomatoes -- Jasmine Rice Salad with Blistered Tomatoes, Tuna, Olives, and Capers -- Blistered Cherry Tomato Sandwich -- Spicy Peach Salad -- Spicy Peaches Wrapped in Prosciutto.
Thai Steak Salad -- Steak and Avocado Salad with Crisp Rice and Cashews -- Thai Steak Sandwich with Avocado, Cilantro, and Pickled Onions -- Steak Sandwich with Pickled Onions, Blistered Tomatoes, and Spicy Greens -- Fail Then No-Fail Jasmine Rice -- Low-Maintenance Fish Tacos -- Pickled Onions -- Penne with Blistered Cherry Tomatoes and Corn -- Blueberry Ice -- Grilled Squid Salad with Lemon, Capers, and Couscous -- Smoked Paprika Mayonnaise on Grilled Bread -- Couscous Salad with Zucchini, Pistachios, and Feta -- Brown Butter Tomatoes -- Couscous Salad with Zucchini, Pistachios, and Poached Tuna -- Poached Tuna -- Tuna Salad Sandwich with Hacked Romesco -- Olive Oil-Braised Peppers -- Tuna Salad with Peppers and Smoked Paprika Mayonnaise -- Summer Evening Pasta -- Grilled Pork Chops with Hacked Romesco -- Eggs with Romesco -- Plum Tart -- Merrill's Summer -- Strawberry Rosé Spritzer -- Strawberry Shakes with Yogurt and Honey -- Farro Salad with Roasted Mushrooms and Parmesan -- Steak with Arugula, Lemon, and Parmesan -- Grain Bowls with Chopped Steak -- Lime Sriracha Butter -- Avocado and Radish Tartine with Lime Sriracha Butter -- Radish and Hummus Tartine -- Grilled Shrimp with Arugula and Garlic Scape Pesto -- Farro Salad with Shrimp, Radishes, and Pesto -- Pesto Toasts -- Pasta with Pesto and Tuna -- Avocado Toasts with Pesto, Crispy Bacon, and Poached Eggs -- Eton Mess -- Watermelonade -- Crab and Avocado Salad -- Crab Toasties -- Blistered Tomato, Avocado, and Crab Tartine with Capers -- Meatballs with Tomato and Zucchini -- Meatball Sandwiches with Fresh Mozzarella and Basil -- Quick Tomato Sauce -- Boiled Green Beans -- Pasta with Garlic, Tomatoes, Basil, and Brie -- My Favorite Tomato Sandwich -- Black Raspberry Chocolate Chip Ice Cream -- Merrill's Fall -- Rosy Chicken -- Roasted Zucchini with Chile and Mint -- Warm Chicken Salad. Boiled Potatoes -- Baked Pasta with Sausage Ragù -- Baked Sweet Potato with Sausage Ragù -- Applesauce Cake with Caramel Icing -- Roasted Applesauce -- Apple Fool -- Broccoli, Lemon, and Parmesan Soup -- Overnight Roast Pork -- Barley Salad with Persimmon, Onion Confit, and Sheep's Milk Cheese -- Onion Confit Vinaigrette -- Spicy Roasted Cauliflower -- Bucatini with Cauliflower, Pecorino, Chile, and Bread Crumbs -- Escarole, Roasted Cauliflower, and Chickpeas with Onion Confit Vinaigrette -- Braised Chickpeas with Celery -- Brown Sugar Pound Cake with Crème Fraîche Whipped Cream -- Amanda's Fall -- Cream of Roasted Tomato Soup -- My Mom's Grilled Cheese with Bacon -- Egg Salad -- Pan-Roasted Chicken -- Chicken Salad with Fennel and Smoked Almonds -- Braised Fennel -- Chicken Salad Sandwich on Brioche -- Fennel Salad and Soppressata -- Beef Short Ribs in Red Wine -- Butternut Squash Puree -- Chocolate Olive Oil Cake -- Mint Ice Cream with Toasted Cake and Whipped Cream -- Plums and Frothy Cinnamon Cream -- Lamb Blade Chops -- Roasted Brussels Sprouts -- Shaved Brussels Sprouts Salad with Pine Nuts and Raisins -- All-in-One Lamb Salad with Horseradish, Watercress, and Celery -- Creamy Mustard Vinaigrette -- Green Sauce -- Lamb Sandwich with Kale and Green Sauce -- Creamed Kale -- Gnocchi with Creamed Kale -- Ricotta Gnocchi -- Gnocchi with Brown Butter, Sage, Shaved Brussels Sprouts, and Pine Nuts -- Stuck-Pot Rice -- Stuck-Pot Rice, Creamed Kale, and Fried Egg -- Chewy Vanilla Spice Cookies with Chocolate Chunks (Vegan, Too!) -- Amanda's Winter -- Turbo Jook with Baby Mustard Greens -- Jook with a Fried Egg on Top -- Oxtail Stew -- Oxtail Hash Over Toast -- Farro -- Farro with Mustard Greens, Almonds, Currants, and Shaved Cheese -- Mustard Greens Salad with Ham and Butter Sandwich -- Brussels Sprouts Salad with Anchovy Dressing. Farro and Brussels Sprouts Salad -- Brussels Sprouts Salad with Anchovy Dressing and Hard-Boiled Egg plus Greek Yogurt -- Coconut Dream Bars -- Chocolate Ginger Ice Cream Sandwich -- Chocolate Ice Cream with Hot Honey and Maraschino Cherries -- Blood Orange Salad -- Avocado and Blood Orange Salad -- Luciana's Porchetta -- Bolognese -- Crisped Potatoes -- Oven-Roasted Polenta -- Garlicky Greens -- Spinach Salad with Pancetta, Wheat Croutons, and Egg -- Porchetta, Pickled Onion, and Garlicky Greens Sandwich -- Chocolate Rosemary Pudding -- Coffee Ice Cream with Toasted Marshmallows -- Merrill's Winter -- Pinwheels with Pecorino and Horseradish -- Sherry Temple -- Shirley Temple -- Red Wine Beef Stew with Parsnips and Carrots -- Creamy Butternut Squash Soup with Sherry -- Sour Cream Mashed Potatoes and Parsnips -- Mashed Potato and Parsnip Cakes -- Soft Chocolate Almond Cherry Cookies -- Peppermint Stick Ice Cream -- Cabbage and Jicama Slaw -- Fish Baked in Foil -- Fish Salpicon -- Noodle Soup with Fish, Ginger, Cilantro, Chiles, and Lime -- Slow-Cooked Pork Tacos -- Brothy, Garlicky Beans -- Pasta e Fagioli -- Green Rice -- Lime Ice Cream -- Broiled Grapefruits with Lime -- Ginger Syrup -- Tad's Friday Night Pastas -- Rotelle all'Arrabbiata -- Vodka Pasta -- Zuni Pasta with Preserved Tuna -- Acknowledgments -- Index. |
| Record Nr. | UNINA-9910136696803321 |
|
Hesser Amanda
|
||
| , : Potter/Ten Speed/Harmony/Rodale, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lulu's kitchen : a taste of the Gulf Coast good life / / Lucy Buffett ; foreword by Jimmy Buffett
| Lulu's kitchen : a taste of the Gulf Coast good life / / Lucy Buffett ; foreword by Jimmy Buffett |
| Autore | Buffet Lucy |
| Pubbl/distr/stampa | Grand Central Life & Style |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American - Southern style |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4555-9514-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148593203321 |
|
Buffet Lucy
|
||
| Grand Central Life & Style | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Off the eaten path : favorite Southern dives and 150 recipes that made them famous / / by Morgan Murphy
| Off the eaten path : favorite Southern dives and 150 recipes that made them famous / / by Morgan Murphy |
| Autore | Murphy Morgan |
| Pubbl/distr/stampa | Liberty Street |
| Disciplina | 641.5975 |
| Soggetto topico |
Cooking, American - Southern style
Restaurants - Southern States |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5303-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword / Fannie Flagg -- Introduction / Morgan Murphy -- Alabama -- Arkansas -- Delaware -- Florida -- Georgia -- Kentucky -- Louisiana -- Maryland -- Mississippi -- Missouri -- North Carolina -- Oklahoma -- South Carolina -- Tennessee -- Texas -- Virginia -- West Virginia -- Annual food festivals & fairs. |
| Record Nr. | UNINA-9910154635603321 |
|
Murphy Morgan
|
||
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge
| Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge |
| Autore | Currence John |
| Pubbl/distr/stampa | Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 641.5975 |
| Soggetto topico |
Cooking, American - Southern style
Cooks |
| ISBN |
1-4494-4713-9
1-4494-4709-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking & -- Muddling -- Chapter 2: Boiling & -- Simmering -- Chapter 3: Pickling & -- Canning -- Chapter 4: Slathering, Squirting & -- Smearing -- Chapter 5: Curing, Preserving & -- Stuffing -- Chapter 6: Frying (Pan & -- Deep) -- Chapter 7: Sautéing & -- Searing -- Chapter 8: Roasting & -- Braising -- Chapter 9: Brining & -- Smoking -- Chapter 10: Baking & -- Spinning -- Metric Conversions and Equivalents -- Copyright. |
| Record Nr. | UNINA-9910163916803321 |
|
Currence John
|
||
| Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Southern breads : recipes, stories and traditions / / Marilyn Markel and Chris Holaday ; foreword by Bill Smith
| Southern breads : recipes, stories and traditions / / Marilyn Markel and Chris Holaday ; foreword by Bill Smith |
| Autore | Markel Marilyn |
| Pubbl/distr/stampa | Charleston, South Carolina : , : Americane Palate, , [2016] |
| Descrizione fisica | 1 online resource (137 pages) : illustrations |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American - Southern style |
| ISBN | 1-4396-5890-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Lessons to learn -- Biscuits -- Thank the miller -- Cornbread -- Other breads -- Following the instructions -- Recipe index. |
| Record Nr. | UNINA-9910157556503321 |
|
Markel Marilyn
|
||
| Charleston, South Carolina : , : Americane Palate, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Southern Living Community Cookbook : Celebrating food and fellowship in the American South
| The Southern Living Community Cookbook : Celebrating food and fellowship in the American South |
| Autore | Living The Editors of Southern |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (446 pages) |
| Disciplina | 641.5975 |
| Altri autori (Persone) |
CastleSheri
LeeMatt & Ted |
| Soggetto topico | Cooking, American |
| ISBN |
9780848752965
0848752961 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Foreword -- Good Food, Good Read -- Snacks, Nibbles & -- Appetizers -- Main Dishes: Meat, Fowl, Fish & -- Otherwise -- Sides, Salads & -- Sauces -- Soups, Stews & -- Gumbo -- Desserts & -- Sweet Treats -- Breads & -- Baked Goods -- Pickles, Preserves & -- Put-Ups -- Beverages & -- Libations -- Acknowledgments -- Metric -- Copyright. |
| Altri titoli varianti | Southern Living Community Cookbook |
| Record Nr. | UNINA-9910154635803321 |
|
Living The Editors of Southern
|
||
| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Southern Living Off the Eaten Path : More Unforgettable Foods and Characters from the South's Back Roads and Byways
| Southern Living Off the Eaten Path : More Unforgettable Foods and Characters from the South's Back Roads and Byways |
| Autore | Murphy Morgan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (421 pages) |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American |
| ISBN |
9780848753122
0848753127 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Introduction -- Alabama -- Arkansas -- Florida -- Georgia -- Kentucky -- Louisiana -- Maryland -- Mississippi -- Missouri -- North Carolina -- Oklahoma -- South Carolina -- Tennessee -- Texas -- Virginia -- West Virginia -- Where to Rest and Recharge -- Metric Equivalents -- Acknowledgements -- About the Author -- Copyright. |
| Altri titoli varianti | Southern Living Off the Eaten Path |
| Record Nr. | UNINA-9910154635503321 |
|
Murphy Morgan
|
||
| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Southern Living Off the Eaten Path : Tasty eats and delicious stories from the South's less-traveled trails
| Southern Living Off the Eaten Path : Tasty eats and delicious stories from the South's less-traveled trails |
| Autore | Murphy Morgan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (392 pages) |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American--Southern style |
| ISBN |
9780848752996
0848752996 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Welcome -- From the West -- Across the Middle -- To the Gulf -- Around the Bend -- Up the Coast -- Where to Rest Your Head -- Metric Equivalents -- Index -- Acknowledgments -- About the Author -- Copyright. |
| Altri titoli varianti | Southern Living Off the Eaten Path |
| Record Nr. | UNINA-9910154635703321 |
|
Murphy Morgan
|
||
| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
